PRIVATE CHEFS

Our large culinary team have over 40 years of experience working with private and
corporate clients here in Marbella. They will always ensure that the very best quality
produce from the daily markets are used in their dishes which furthermore and when
possible are organically sourced in the local area.
In addition to authentic Andalusian fayre we offer many styles of catering to suit
different palettes and requirements from Asian and Arabic flavours to Classic French
Cuisine and can work with BBQs as well as more traditional kitchens. Your menus will
be planned individually with your chef and all dietary requirements can be
accommodated.
Our pricing is calculated on a per person basis however if you wish to contract a
chef on a full time basis for a longer period we are happy to accommodate this
type of request and can quote based upon your requirements.
Our fees include:

Shopping and full cost of groceries

Preparation and Cooking
Serving
Clearing and Cleaning

We aim to offer stress free, elegant and memorable dining experiences so that you
can simply relax and enjoy every moment of your holiday in Marbella.

Breakfast Menu ideas

This is just a selection of some of the ideas our chefs can prepare however they have
a huge portfolio and will always design a bespoke menu to suit your tastes and
requirements.

Continental

English Breakfast Tea, Coffee, Fresh Fruit Juices

Toast and Breads, Butter, Jam
Cold Meats and Cheeses
Pastries and croissants
Fresh fruit platter

22 per person

Full English Breakfast

English Breakfast Tea, Coffee, Fresh Fruit Juice

Toasts, Bread and Butter
Sausages, Bacon, Eggs to your liking, Beans, Tomatoes and Mushrooms

30 per person

American Style

English Breakfast Tea, Coffee, Fresh Fruit Juice

Pancakes, Fresh Fruit & Maple Syrup
Toasted Bagels and fillings of your choice
Eggs any style

32 per person

Levantine

Morrocan Mint Tea, English Breakfast Tea, Coffee

Dates and Pistachio Nut Panach Milk Shake
Shakshuka, Moroccan Flatbreads & Crepes
Avocado & Hard Boiled Egg slices, Goats Cheese, Black olives

32 per person

Tapas and Paella Menu

Appetizers and sharing platters (please choose 4)

Acorn fed Iberian Cold Meats and Spanish Cured Cheeses

Pil Pil Prawns over chickpea Hummus and Crispy Tortilla Chips
Spanish Potato and Courgette Tortilla (V)
Crispy Aubergine Slices with Sugar Can Honey (V)
Ras El Hanout Marinated Chicken Skewers
Panko Fresh Tuna Bites with Mild Garlic Mayonnaise

Paella-cooked indoors or outdoors in front of the guests

(please choose 1 option)

Seafood Paella - King Prawns, Kingklip, Calamari, Clams and vegetables

Meat Paella - Chicken Pork and Seasonal vegetables
Ploughmans Paella - Chicken, Iberian Chorizo, Season vegetables including
Asparagus and fresh green peas

Selection of fresh breads and butter included

Dessert (choose 1)

Passion fruit Cheesecake with Passion fruit Coulis

Strawberry Cranachan with Rolled Oats and a touch of Whisky
Chocolate Coulant with Vanilla Pod ice cream
Fresh fruit salad with a Peppermint Scented Honey Drizzle

54 per persons (minimum 7 persons)

Barbeque Menu

Grilled Meats

Selection of Sausages including Merguez, British style Pork, Argentinian Chorizo

and Criollo
Marinated Chicken Breast slices and skewers
Crisp grilled Iberican Secreto Pork Steak
Beef Entrecote

Side dishes

Fresh summer salad with green leaves and Seasonal vegetables

Mozzarella, Tomato and Avocado Tricolor salad with Pine nuts and Pesto
Grilled Mediterranean Vegetables with Almond and Roast Tomato
Mayonnaise
Oven Roast Potato and Sweet Potato wedges with Provencal Herbs
Risolee Baby Potatoes or chips

Selection of fresh breads and butter included

Dessert (choose 1)

Passion fruit Cheesecake with Passion fruit Coulis

Strawberry Cranachan with Rolled Oats and a touch of Whisky
Chocolate Coulant with Vanilla Pod ice cream
Fresh fruit salad with a Peppermint Scented Honey Drizzle

54 per persons (minimum 7 persons)

For groups of over 20 persons a discounted rate may apply

Daily Homemade Meals and Comfort Food

Appetizers (choose 1)

Spanish Omlette and Croquettes

Bruschetta variety (Iberian Ham, Goats cheese, Anchovies and Roasted
Pepper)
White wine, Garlic and Parsley Sauteed clams
Thai Fishcakes with a sweet chilli sauce
Chicken Satay Skewers
Marbella style fried fish selection (Calamari, Kingklip, Prawns) with ali-oli

Main courses (choose 1)

Home made Beef or Vegetable lasagne

Roast Beef Joint with Vegetables and Roast potatoes
Slow cooked Beef and Rioka Stew with Potatoes and Greens
Thai Panang Chicken Curry with Steamed Jazmin rice
Roast Chicken with White Wine, Provencal Herbs and Garlic and Rosemary
Potatoes
Pan fried Salmon Steak with Garlic and Soya Stir fried rice and Vegetables
Steak, Chips and garden salad

Selection of fresh breads and butter included

Dessert (choose 1)

Passion fruit Cheesecake with Passion fruit Coulis

Strawberry Cranachan with Rolled Oats and a touch of Whisky
Chocolate Coulant with Vanilla Pod ice cream
Fresh fruit salad with a Peppermint Scented Honey Drizzle

54 per persons (minimum 7 persons)

Gourmet Villa Catering menu 1

Appetizers (choose 1)

Acorn fed Iberian Ham, Grilled Asparagus, Confit Cherry Tomatoes, Figs and
Mesculum
Grilled Goats Cheese and Cinnamon Baked Apple Salad, Yoghurt and Sygar
Cane Honey dressing
Fresh Salmon Tartare with Guacamole and Spicy Cassave Chip

Main courses (choose 1)

Grilled Salmon Steak with a Lemongrass and Ginger Glaze

Magret of Duck, Vanilla-Ginger Jus and Caramalised Pears
Grilled Entrecote Steak with Pistacchio Nut Chimichurry and Crispy Leeks

Dessert (choose 1)

Passion fruit Cheesecake with Passion fruit Coulis

Strawberry Cranachan with Rolled Oats and a touch of Whisky
Chocolate Coulant with Vanilla Pod ice cream
Fresh fruit salad with a Peppermint Scented Honey Drizzle

58 per persons (minimum 7 persons)

Gourmet Villa Catering menu 1

Appetizers (choose 1)

Foie Gras Mi Cuit with Roast almond nougat and Green Apple Cardamom
Compote
Sauteed King Prawns over coconut risotto
Thai Salmon and King Prawn Ceviche with Avocado, Choclo, Red Chilli and
Lime Jus

Main courses (choose 1)

Roasted Turbot supreme over Caramalised pumpkin risotto

Galician Fillet Mignon with a Malaga Sweet wine reduction
Oven Roasted Baby Lamb Shoulder

Dessert (choose 1)

Passion fruit Cheesecake with Passion fruit Coulis

Strawberry Cranachan with Rolled Oats and a touch of Whisky
Chocolate Coulant with Vanilla Pod ice cream
Fresh fruit salad with a Peppermint Scented Honey Drizzle

65 per person (minimum 7 persons)

Corporate catering ideas or for larger groups

Cold buffet

Spanish Omlette selection (Potato, Chorizo and Courgette)

Bruschetta variety (Iberian Ham, Goats cheese, Anchovies and Roasted
Pepper)
Pasta Salad with vegetables, tuna and egg
Greek salad with Feta, Black olives, Tomato and red onions
Green salad with fresh grilled vegetables

Hot buffet

Spicey Thai Fish cakes with sweet chilli sauce

Chicken Marinated Skewers
Mini beef burgers with Caramelized onions and melted cheese

Selection of fresh breads and butter included

Dessert

Brownies with Dulce de Leche

Fresh fruit salad

43 per persons (minimum 20 persons)

Argentinian Barbeque for larger groups

Sharing platters (please choose 3)

Argentine Empanadas
Sea Bass Peruvian Ceviche
Argentian Sausage and Black pudding selection
Sakura Maru Marinated Salmon Strips with Coriander, Red Onion and cripsty
rice noodles
Golden Baked Provolone Cheese
King Prawn, Palm hearts, Green Apple and Thousand island dressing
Quinoa Salad with orange slices, grilled asparagus and a spicy uchucuta chili
dressing

Grilled meats (choose 1)

Slow roast lamb a la cruz brushed with herbs and spices

Spit Roast Hog
Barbecued Beef Rib Cage
Argentine Parillada (Selection of Beef, Chicken and Pork cuts)

Selection of fresh breads and butter included

Dessert

Dulce de leche cheesecake with Pecan nuts and coconut

58 per persons (minimum 20 persons)