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Definition:
Monopolistic competition as a market structure was first identified in the 1930s by American
economist Edward Chamberlin, and English economist Joan Robinson. Monopolistic/Imperfect
competition as the name signifies is a blend of monopoly and competition.
According to Leftwitch:
"Monopolistic competition is a market situation in which there are many sellers of a particular
product, but the product of each seller is in some way differentiated in the minds of consumers
from the product of every other seller".
In the words of J.S. Bain:
"Monopolistic competition is found in the industry where there is a large number of small sellers
selling differentiated but close substitute products".
There are no significant barriers to entry; therefore markets are relatively contestable.
Differentiation creates diversity, choice and utility. For example, a typical high street in any
town will have a number of different restaurants from which to choose.
The market is more efficient than monopoly but less efficient than perfect competition - less
allocatively and less productively efficient. However, they may be dynamically efficient,
innovative in terms of new production processes or new products. For example, retailers
often constantly have to develop new ways to attract and retain local custom.
2.
Some differentiation does not create utility but generates unnecessary waste, such as
excess packaging. Advertising may also be considered wasteful, though most is informative
rather than persuasive.
As the diagram illustrates, assuming profit maximization, there is allocative inefficiency in
both the long and short run. This is because price is above marginal cost in both cases. In
the long run the firm is less allocatively inefficient, but it is still inefficient.
P
MR
MC
(a)
MC
D, AR
MR=MC
q*
MR
TC
TR
TC
(b)
Maximum
Economic
Profit
TR
q*
P
r
o
f
i
t
Maximum
Economic
Profit
(c)
(+)
O
q*
(-)
(The profit Maximizing Price and Output of a Monopolistic competitive Firm under Short Run)