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COLD APPETIZER

Sea Urchin Consomm Gele

Onsen-style egg, ao-yuzu aroma, parsnip puree


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Pat Campagne

Pork belly, pistachio, housemade pickles, ne herb


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Goma-Tofu Cocktail

Housemade sesame tofu, bonito-kombu broth, hanaho flower


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Tri-color Tomato Marinade

Seaweed kombu broth, vinegar-agar, okra


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Autre Salad

~Seasonal Greens~
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HOT APPETIZER
Quinoa Bouillabaisse Risoo

Yakishimo-style sh, Asari clam, garlic aioli


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Classic Kyo Ya Sweet Potato Tempura


Watercress, sprout, crisp tempura baer
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House-Smoked Octopus

Charcoal-grilled octopus, celery root puree, smoked soy sauce


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Lobster Ravioli

Coconut lobster sauce, lemongrass aroma foam


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Roasted Beet Soup

Artichoke root, shiro miso, enoki-kombu broth


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Foie Gras Croquee

Panko-fried potato, peppercorn-infused soy sauce


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