ENTREE

Roasted Kamo-Duck Cont Filo

Black true, chanterelle, beet & plum sauce

28

Autre Medley

Seafood and vegetable kadaif tempura, gazpacho

25

Gindara Tsubu-Miso

Miso-marinated black cod, roasted shallots, pickled kohlrabi

28

Seasonal Cocoe

Red rocksh, mushroom mlange, Tokyo negi

-MP-

Deux Washu-Gyu

Fond de veau nikomi & grill style, sweet potato puree, seasonal carrots
30

Atsu-age & Yasai

Fried tofu, seasonal vegetables, dried tomato kake-dashi, housemade mustard spice
21

Jidori-Takekawa

Organic local chicken, artichoke basil sauce, fresh heart of palm

23

Roasted~forAutumn
Fish
two~

Seared cauliflower, garlic anchovy sauce, ngerling potato

42

Ni-Anago & Porcini Kamadaki Rice

Simmered salt water eel, garlic shallot rice, kinoko mushroom broth
35

RAW
Fresh Oyster

Housemade ponzu, kaiware, edible flowers

7

Chefs Selection
-MP-

DESSERT
Daily Special
7