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Abstract
Soil enzyme activities (-glucosidase, amylase, chitinase, xylanase) were investigated in natural and improved fallows of
the semi-arid zone of Senegal. The effect of age (4-, 11-, and 21-year-old), management (fenced versus grazed), and vegetation
(natural, Acacia holocericea, Andropogon gayanus) were compared. Principal component analysis revealed a relationship
between enzyme activities and the age and the management of fallows. -Glucosidase and amylase activities were significantly
higher in the oldest natural fallows. The highest xylanase activity was recorded for the A. gayanus improved fallows. This
fallow also showed highest chitinase activity, similar to that of the 21-year-old natural fenced fallow. Amongst the different
types of fallow management studied, the introduction of A. holocericea depleted all the tested activities. No relationships
between enzymes activities and soil organic content, and total microbial biomass were evident. The reasons for the observed
variations are discussed. 2001 Published by Elsevier Science B.V.
Keywords: Fallows; Agricultural practices; Enzymes activities; Soil organic matter; Microbial biomass
1. Introduction
In western African savanna, forest fallows have
been overexploited due to the removal of firewood
and overgrazing, and their duration has been shortened because of demographic pressure (Floret and
Pontanier, 1993). In Mali, Olsson (1984) indicated
that the average duration of the fallow period between
successive croppings has been reduced from 19 to 9
years during the past 10 years. Consequently, fallow
systems, based on the regeneration of natural vegetation leading to the restoration of soil properties (Nye
and Greenland, 1960; Laudelout and Van Bladel,
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processes in both natural and agroecosystems (Martynuik and Wagner, 1978; Doran, 1980; Bolton et al.,
1985; Ramsay et al., 1986; Dick and Tabatabai, 1993;
Dick, 1994). Enzymes play a key role in soil nutrient
cycling. Enzyme activity in soil results from the activity of accumulated enzymes and from enzymatic activity of proliferating micro-organisms (Kiss et al., 1975).
Sources of accumulated enzymes are primarily microbial cells (Ladd, 1978), but they can also originate
from plant and animal residues (Bahl and Agrawal,
1972; Tabatabai, 1994). Enzymes accumulated in soil
are free enzymes such as exoenzymes released from
living cells, endoenzymes released from disintegrated
cells and enzymes bound to cell constituents (Kiss
et al., 1975). Numerous studies have been published
on the potential use of enzyme activity as an index of
soil productivity or microbial activity (Weaver et al.,
1994; Alef et al., 1995; Dick et al., 1996). The activities of some accumulated enzymes such as invertase,
-glucosidase and urease (Pankhurst, 1994) have all
been shown to be significantly higher in tilled soils
than in cultivated soils (Doran, 1980; Dick, 1984;
Gupta and Germida, 1988). These enzyme activities
are also higher in soils with crop rotations than in
monocultures (Dick, 1984; Miller and Dick, 1995).
This is why these enzymes were assumed to be accurate fertility indices (Skujins, 1978). Asparaginase
activity, bound to cell constituents and never accumulated outside cells (Mouraret, 1965), reflects soil organic content (Balicka and Sochacka, 1959). Other
enzymes, i.e. alkaline phosphatase and catalase, are
reported to be correlated with biotic factors because
they show a very close relationship with soil biomass
(Frankenberger and Dick, 1983; Seug et al., 2000).
In a recent study, Kandeler et al. (1999) indicated
a close relationship between enzyme activities and
particle-size fractions, with xylanase and invertase being associated with coarse sand, and the silt fraction,
respectively.
The present study is part of a research program
dealing with the impact of land management on soil
functioning in African farming systems. The objective
of this study was to evaluate the effects of different
fallow management practices on soil enzyme activities. We hypothesised that their variations were more
likely to be a better indicator of soil quality than soil
organic matter content, for soil low in organic matter
(Masse et al., 1998).
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3. Results
3.1. Effects of fallow age and management
The inter-fallow analysis showed that 49.8% of the
variations in enzyme activities was explained by the
differences between the fallow plots. A random test
Fig. 1. Between-class PCA between fallows: effects of age and management practices: (A) eigenvalues bar chart; (B) first factor map for
fallows; (C) first factor map for enzymes.
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Table 1
Mean enzyme activities (g product g1 soil h1 )a
Fallow treatments
Sampling location
Code
-Glucosidase
Amylase
Chitinase
Xylanase
F21f.c
F21f.oc
F21g.c
F21g.oc
F11g.c
F11g.oc
F4f
F4fAh
F4fA
78.73
70.14
61.44
40.26
64.84
37.12
65.07
46.13
54.00
5.57
3.42
4.96
2.78
3.45
1.82
3.23
2.37
2.83
40.39 a
34.72 ab
32.92 abc
25.41 bcde
19.7 cd
16.89 e
27.87 bcd
23.48 cde
35.64 ab
2.36
1.91
1.72
1.58
1.29
0.84
2.49
1.38
4.55
a
ab
bcd
cd
abc
d
abc
cd
bcd
a
bc
ab
c
bc
c
bc
c
c
Means within columns followed by the same letter are not significantly different (ANOVA, P < 0.05).
bcd
bcd
bcd
cde
de
e
b
de
a
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Fig. 2. Principal component analysis with respect to instrumental variables (PCAIV) between the table of enzyme activities and the table of
carbon and microbial biomass: (A) eigenvalues bar chart; (B) first factor map for enzymes; (C) first factor map for instrumental variables.
4. Discussion
-Glucosidase and amylase activities were significantly higher in 21-year-old than in 11-year-old
fallows. These enzymes have been detected in microorganisms, animals and plants (Bahl and Agrawal,
1972), but they are present also in toluene treated soil
(Hofmann and Hofmann, 1953, 1955), indicating that
they could be free extracellular enzymes (Skujins,
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5. Conclusion
Soil enzymes were found to discriminate between
land management practices, and therefore appear to
be useful for monitoring changes in soil over time.
-Glucosidase was the most sensitive enzyme for
showing differences between fallows. However, no
clear relationship between enzyme activity and other
soil characteristics (carbon content, total microbial
biomass) were found. Quality of organic input (woody
versus herbaceous) may explain this finding. Further
research is needed to confirm this hypothesis, and the
role of enzyme activity in nutrient cycling in tropical
sandy soils.
Acknowledgements
This work received financial support from the Interinstitutional Inciting Action IRD-CNRS-CIRADINRA Bio-functioning of tropical soils and sustainable land management and from the EC Project
Reduction of the Fallow Length, Biodiversity and
Sustainable Development in Central and West Africa
(TS3-CT93-0220, DG12 HSMU) (Floret, 1998). The
authors are grateful to Dr. Jean Thioulouse for constructive suggestions.
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