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Page 1
SERVICE MANUAL
AC 46
AC 56
AC 86
Cubers
with storage
Page 2
INDICE
Page 2
Table of contents
Specifications AC 46
Specifications AC 56
Specifications AC 86
page
2
3
5
7
9
9
9
9
10
10
11
OPERATING INSTRUCTIONS
Start up
Operational checks
12
12
13
13
15
15
18
19
20
22
22
22
22
Page 3
Page 3
SPECIFICATIONS
CUBER MODEL AC 46
MAX.
40C
35C
5 bar
MIN.
Air temperature
10C
Water temperature
5C
Water pressure
1 bar
Electr. voltage variations
from voltage rating
specified
on nameplate
-10%
+10%
Kg.
25
10
23
21
22
21
20
32
19
18
38
17
24
AMBIENT TEMPERATURE
10
16
24
23
21
22
32
21
20
38
19
18
17
AMBIENT TEMPERATURE
Kg.
25
16
32
27
21
15
WATER TEMPERATURE
10 oC
32
C
F
27
21
15
10 oC
WATER TEMPERATURE
NOTE. With the unit in "built-in" conditions, the ice production is gradually reduced in respect to the
levels shown in the graf, up to a maximum of 10% at room temperatures higher than 32C.
The daily ice-making capacity is directly related to the condenser air inlet temperature, water
temperature conditions of the condenser air filter and age of the machine.
To keep your SCOTSMAN CUBER at peak performance levels, periodic maintenance checks must
be carried out as indicated on Maintenance and Cleaning section of this manual.
Page 4
Page 4
SPECIFICATIONS
Dimensions:
HEIGHT
WIDTH
DEPTH
WEIGHT
645 mm.
386 mm.
600 mm.
42 Kgs.
AC 46 - CUBER
machine specifications
Model
Cond. unit
Finish
Comp. HP
Air
Water
Stainless steel
1/4
AC 46 AS 6
AC 46 WS 6
Basic electr.
Amps
Start
Amps
.
Watts
230/50/1
2.1
12
400
Bin
Capacity
9 Kg.
8
6
Nr. of wires
3 x 1.5 mm2
Water req.
lt/24 HR
77*
350*
Amps fuse
10
Page 5
Page 5
SPECIFICATIONS
CUBER MODEL AC 56
MIN.
Air temperature
10C
Water temperature
5C
Water pressure
1 bar
Electr. voltage variations
from voltage rating
specified
on nameplate
-10%
MAX.
40C
35C
5 bar
+10%
Kg.
10
21
30
28
32
26
38
24
22
33
AMBIENT TEMPERATURE
Kg.
32
10
32
31
30
21
32
29
38
28
27
26
25
AMBIENT TEMPERATURE
20
24
23
18
32
27
21
15
WATER TEMPERATURE
10 oC
32
27
21
15
10 oC
WATER TEMPERATURE
NOTE. With the unit in "built-in" conditions, the ice production is gradually reduced in respect to the
levels shown in the graf, up to a maximum of 10% at room temperatures higher than 32C.
The daily ice-making capacity is directly related to the condenser air inlet temperature, water
temperature conditions of the condenser air filter and age of the machine.
To keep your SCOTSMAN CUBER at peak performance levels, periodic maintenance checks must
be carried out as indicated on Maintenance and Cleaning section of this manual.
Page 6
Page 6
SPECIFICATIONS
Dimensions:
HEIGHT
WIDTH
DEPTH
WEIGHT
695 mm.
386 mm.
600 mm.
45 Kgs.
AC 56 - CUBER
machine specifications
Model
Cond. unit
Finish
Comp. HP
Air
Water
Stainless steel
1/4
AC 56 AS 6
AC 56 WS 6
Basic electr.
Amps
Start
Amps
.
Watts
230/50/1
2.1
12
400
7.6
7
Bin
Capacity
12.5 Kg.
Nr. of wires
3 x 1.5 mm2
Water req.
lt/24 HR
0 90 **
270*
Amps fuse
10
Page 7
Page 7
SPECIFICATIONS
CUBER MODEL AC 86
MIN.
Air temperature
10C
Water temperature
5C
Water pressure
1 bar
Electr. voltage variations
from voltage rating
specified
on nameplate
-10%
MAX.
40C
35C
5 bar
+10%
Kg.
o
C
38
10
39
10
21
36
35
34
32
33
32
31
38
30
29
28
27
38
37
21
36
35
32
38
34
33
32
31
AMBIENT TEMPERATURE
37
Kg.
AMBIENT TEMPERATURE
26
30
25
24
29
32
27
21
15
WATER TEMPERATURE
10 oC
32
27
21
15
10 oC
WATER TEMPERATURE
NOTE. With the unit in "built-in" conditions, the ice production is gradually reduced in respect to the
levels shown in the graf, up to a maximum of 10% at room temperatures higher than 32C.
The daily ice-making capacity is directly related to the condenser air inlet temperature, water
temperature conditions of the condenser air filter and age of the machine.
To keep your SCOTSMAN CUBER at peak performance levels, periodic maintenance checks must
be carried out as indicated on Maintenance and Cleaning section of this manual.
Page 8
Page 8
SPECIFICATIONS
Dimensions:
HEIGHT (without legs) 795 mm.
HEIGHT (with legs)
915 mm.
WIDTH
530 mm.
DEPTH
600 mm.
WEIGHT
45 Kgs.
AC 86 - CUBER
machine specifications
Model
Cond. unit
Finish
Comp. HP
Air
Water
Stainless steel
3/8
AC 86 AS 6
AC 8 6 WS 6
Basic electr.
Amps
Start
Amps
.
Watts
230/50/1
3.3
18
480
8.9
8.4
Bin
Capacity
19 Kg.
Nr. of wires
3 x 1.5 mm2
Water req.
lt/24 HR
0143 **
500*
Amps fuse
10
Page 9
Page 9
INTRODUCTION
B.
C.
D.
ELECTRICAL CONNECTIONS
Page 10
Page 10
WATER DRAIN
The recommended drain tube is a plastic or
flexible tube with 18 mm (3/4") I.D. which runs to
an open trapped and vented drain.
WATER DRAIN - WATER COOLED MODELS
Connect the 3/4" male fitting of the condenser
water drain, utilizing a second flexible hose, to
the open trapped and vented drain.
NOTE. The water supply and the water drain
must be installed to conform with the local
code. In some case a licensed plumber and/
or a plumbing permit is required.
GENERAL
When choosing the water supply for the ice cuber
consideration should be given to:
a) Length of run
b) Water clarity and purity
c) Adequate water supply pressure
Since water is the most important single ingredient
in producting ice you cannot emphasize too
much the three items listed above.
Low water pressure, below 1 bar may cause
malfunction of the ice maker unit.
Water containing excessive minerals will tend to
produce cloudy coloured ice cubes, plus scale
build-up on parts of the water system.
WATER SUPPLY
Air Cooled Versions
Connect the 3/4" male fitting of the solenoid
water inlet valve, using the flexible tube supplied,
to the cold water supply line with regular plumbing
fitting and a shut-off valve installed in an
accessible position between the water supply
line and the unit.
If water contains a high level of impurities, it is
advisable to consider the use an appropriate
water filter or conditioner.
Water Cooled Versions
On Water Cooled version the water inlet solenoid
valve has two separate outlets one for the
condenser and the second for the production of
ice.
Page 11
Page 11
G.
INSTALLATION PRACTICE
8
1
2
3
5
1.
2.
3.
4.
5.
6.
7.
8.
9.
WARNING. This icemaker is not designed for outdoor installation and will not function in
ambient temperatures below 10C (50F) or above 40C (100F).
This icemaker will malfunction with water temperatures below 5C (40F) or above 35C
(90F).
Page 12
Page 12
OPERATING INSTRUCTIONS
START UP
After having correctly installed the ice maker and
completed the plumbing and electrical
connections, perform the following Start-up procedure.
A.
Withdraw the condenser air filter then
remove the unit front panel and locate the cleaning
switch on the control box.
B.
Set the cleaning switch in the cleaning
position. This will close the electrical circuit to the
water inlet valve and to the hot gas valve
C.
Switch ON the power line disconnect switch
and push the green button switch. Unit will start
up in charging cycle mode. During this cycle the
components energized are:
WATER INLET SOLENOID VALVE
HOT GAS SOLENOID VALVE
The Water pump and the Fan motor in the air
cooled versions, are also in operation.
D.
Let unit stay in charging cycle for about
three/four minutes till water is coming out from
the drain hose, then move the cleaning switch to
the operation position.
NOTE. During the charging cycle, the water
inlet solenoid valve is energized. The water
flows through the valve to the back side of the
evaporator platen and then down to fill up the
icemaker sump for the next freezing cycle.
OPERATIONAL CHECKS
E.
The unit now starts its first freezing cycle
with the following components in operation:
COMPRESSOR
WATER PUMP
FAN MOTOR in air cooled version
F.
Check to see through the ice discharge
opening that the spray system is correctly seated
and that the water jets uniformely reach the
interior of the inverted cup molds; also make sure
that the plastic curtain is hanging freely and there
is not excessive water spilling through it.
G.
The ice making process takes place
thereby, with the water sprayed into the molds
that gets gradually refrigerated by the heat
exchanged with the refrigerant flowing into the
evaporator serpentine.
H.
When the evaporator temperature reaches
a preset value the evaporator thermostat or cube
size control changes its contacts; the freezing
cycle ends and starts the defrost or harvest
cycle.
Freezing time will range between 20 and 22
minutes in a 21C ambient temperature. Longer
time for temperature above, shorter when below.
Average complete cycle range is about 23 to 25
minutes.
I.
Check, during the first defrost/harvest
cycle, that the incoming water flows correctly
into the sump in order to re-fill it and the surplus
overflows through the overflow drain tube.
J.
Check the texture of ice cubes just
released. Right size must have a small depression
(about 5-6 mm) in their crown.
If not, wait for the second defrost/harvest cycle
before performing any adjustment.
K.
If required, the length of the freezing cycle
can be modified by turning the knob of the cube
size control or evaporator thermostat located in
front of the control box until the desired size is
achieved.
If the ice cubes are shallow and cloudy, it is
possible that the ice maker runs short of water
during the end of the freezing cycle or, the quality
of the supplied water requires the use of an
appropriate water filter or conditioner.
L.
During the defrost or harvest cycle hold a
handful of ice cubes against the bulb of the
storage bin thermostat; the icemaker switch OFF
in about one-two minutes.
Take out the ice from the storage bin thermostat.
The ice maker should restart automatically in
three-four minutes.
NOTE. The bin thermostat is factory set at
1C (35F) OUT and 4C (39F) IN.
M.
Re-fit the unit front panel then instruct the
owner/user on the general operation of the ice
machine and about the cleaning and care it
requires.
Page 13
Page 13
Page 14
Page 14
Page 15
Page 15
ON
OFF
COMPONENTS DESCRIPTION
A.
WATER PUMP
Compressor ............................................
Water Pump ...........................................
Hot Gas Valve ........................................
Inlet Water Valve ....................................
Electrical Controls
B.
CLOSE OPEN
HARVEST CYCLE
Electrical components
ON
Compressor ............................................
Water Pump ...........................................
Fan Motor (Air cooled only) ....................
Hot Gas Valve ........................................
Inlet Water Valve ....................................
Electrical Controls
OFF
CLOSE OPEN
Freeze Cycle
Average Discharge Pressure
A/C:
7 11 bars (100155 psig)
Average Discharge Pressure
W/C:
8.5 10 bars (120140 psig)
Suction Pressure
End Freeze Cycle: 0 0.1 bar (0 1.5 psig)
REFRIGERANT METERING DEVICE:
capillary tube
REFRIGERANT CHARGE (R 134 A)
Model
Air cooled
Water cooled
AC 46
AC 56
AC 86
D.
BIN THERMOSTAT
Page 16
COMPRESSOR
CLEANING SWITCH
Page 16
L.
1
ON
OFF
ON
2
ON
ON
OFF
1 YEAR
OFF
OFF
Page 17
N.
Page 17
O.
CONDENSER SENSOR
Page 18
Page 18
Page 19
Page 19
WIRING DIAGRAM
AC 46 - AC 56 - AC 86 / AIR AND WATER COOLED 230/50-60/1
The unit is shown on freezing cycle
Page 20
Page 20
SERVICE DIAGNOSIS
SYMPTON
POSSIBLE CAUSE
SUGGESTED CORRECTION
Blown fuse
Check wiring
Replace it
Low voltage
Dirty condenser
Same as above.
Shortage of water
Shortage of refrigerant
Shortage of water
Accumulated impurities
Replace valve.
Cloudy cubes
Shortage of water
Page 21
Page 21
SERVICE DIAGNOSIS
SYMPTON
POSSIBLE CAUSE
SUGGESTED CORRECTION
Shortage of water
Level as required.
Poor pumping
Inefficient compressor
Replace.
Repair or replace.
Overcharge of refrigerant
Undercharge of refrigerant
Clean or replace.
Poor harvest
Clean or replace.
Replace.
Clean or replace.
Page 22
Page 22
A.
GENERAL
C.
B. ICEMAKER
The following maintenance should be scheduled
at least two times per year on these icemakers.
1.
D.
6. Check for refrigerant leaks.
CLEANING INSTRUCTIONS OF
WATER SYSTEM
Page 23
Page 23
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Page 24