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TABLE OF CONTENTS

PREFACE 4 UNIT 2
INTRODUCTION
What is good nutrition? 7
Nutritional practice 243
Introductory case study 21
CHAPTER 10
Step 1: Preparing for your client 245
UNIT 1
Case study 264
Nutritional science 23 CHAPTER 11
Step 2: Collecting preliminary
CHAPTER 1
client information 267
Cell structure and function 25
Case study 301
CHAPTER 2
Food intake, digestion and absorption 41 CHAPTER 12
Case study 65 Step 3: Interpreting client information 303
Case study 323
CHAPTER 3
Energy transformation and metabolism 67 CHAPTER 13
Case study 94 Step 4: Providing a nutrition plan 325
Case study 361
CHAPTER 4
Energy balance in the body 97 CHAPTER 14
Case study 116 Step 5: Nutritional supplementation 363
Case study 372
CHAPTER 5
Aerobic and anaerobic metabolism 119 CHAPTER 15
Case study 136 Step 6: Setting behavior goals
and monitoring 375
CHAPTER 6
Case study 395
Macronutrients 139
Case study 162 CHAPTER 16
Step 7: Making nutritional
CHAPTER 7 adjustments 397
Micronutrients 165
Case study 420
Case study 189
CHAPTER 17
CHAPTER 8 Step 8: Providing continuing
Water and fluid balance 191 education and support 423
Case study A 205 Case study 441
Case study B 207
GLOSSARY 443
CHAPTER 9 APPENDICES 455
Special needs 209
REFERENCES
Case study 240 Unit 1 462
Unit 2 470

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