Professional Documents
Culture Documents
The coolie and the creole: Post-emancipation labor regimes and identarian invocations
in the Caribbean and the Indian Ocean.
Amitava Chowdhury, Queen's University, Canada
After emancipation of slavery in the British Empire, an acute shortage of labor and little success
in obtaining alternative sources resulted in massive emigration of laborers from British India and
China in the colonial cash crop plantations. The laborers from British India vastly outnumbered
others, and in the course of the 19th and early 20th centuries, approximately 1.33 million
indentured laborers from India dispersed globally. The emigrating laborers identified with their
own local caste, religious, tribal, and linguistic affiliations and did not see or describe themselves
as Indians. Out of the plurality of identities, a singular Indian labor diasporic identity
emerged in the plantation colonies. This paper explores the historical processes of that becoming
within the global imperial project, and reveals the central place of identarian constructions in the
shifting labor regimes of the 19th century colonial plantations. The paper challenges the notion of
an immutable ethnic identitya reified Indian cultureand, demonstrates the manifold
possibilities and avenues that the indentured laborers did and did not take in the plantation
settings within the larger frame of the imperial apparatus. In so doing, it brings together legal,
economic, administrative and political dimensions within the arena of identity formations within
the global agrarian setting. The identarian articulations associated with the changing labor
fabric in the colonial plantations, I argue, is symptomatic of the larger global arc of empire
that found expression in the nineteenth century colonial narratives of nation, selfhood, and
history.
Hunger Games: Landlords, Tenants, and the Evolution of Agricultural Policy in Japan,
1897-1910
Christopher Craig, Columbia University
Hunger held a central place in the Meiji government's approach to agricultural villages,
conceived of by planners as the engine that would drive agricultural labor and power the
development of farming. In the 1870s and 1880s, rural populations figured into government
planning as an undifferentiated whole, united in their exclusion from the protections and
promotions increasingly offered to urban residents, the challenges they faced in encroaching and
unmoderated capitalism, and in the blood and taxes drawn from them and funneled into
industrial and military development. Amidst growing concerns over rural poverty and looming
food shortages, government officials in the 1890s enacted a series of laws that brought rural
landlords under government protection and provided them with the security and funding to
oversee the development and modernization of agriculture. Facing still-hungry village
populations of tenant farmers and smallholders, landlords used their new positions of power to
promote forms of improved agricultural production that directed profits to themselves while
increasing the demands upon and decreasing the rewards offered to their tenants and neighbors.
This paper examines the consequences of this brand of development, exploring the stresses that
the continuing use of hunger as a motivating force on excluded populations of farmers
introduced into village society and agricultural administration. Inconsistencies in the means and
the goals of agricultural development centered on the linking of hunger to food production and
dependency to autarky, as well as the power to resist that tenants found in their dispossession and
desperation, introduced tensions into landlord-led development, leading to its abandonment at
the end of the first decade of the twentieth century in the face of opposition from above and
below and bringing to an end the centrality of hunger to government agricultural policy.
The Gendered Serfdom of African Women: The Colonial Agricultural Labor Regime and
the Rise of Capitalism
Keith Griffler, SUNY Buffalo
The predicament of the African women consigned to subsistence production in the absence of
men caught up in migrant labor offers a different lens through which to view the rise of
capitalism in early twentieth century sub-Saharan Africa. The experience of African women
locates questions of gender as essential to the process of capitalist class formation, and makes
women central to the history of capitalism beyond those who made up an early factory proletariat
in the West. The colonial production of raw materials for the world market drew men into wage
labor only in the same measure that it reorganized subsistence production around the labor of
women. Through a combination of the law, tribal organization, and the structure of production,
the encroachment of capitalism in Africa tied women to the land across much of the continent
even in the absence of migrating men, bearing a striking resemblance to a peculiar genderspecific quasi-serfdom in some parts. This process simultaneously reveals unexpected parallels
to such divergent processes in the history of the black world as the plantation slavery of the
Americas and the sharecropping that replaced itas well as systems of the indentured labor of
Indians and Chinese in the Caribbean. Those parallels pose significant challenges for
conceptions of forced labor and the capitalist organization of agriculture.
Unfree labor, unpaid work, low-paid salaries and poorest citizens: Agrarian labor world
throughout French West Africa
Omar Gueye, Cheikh Anta Diop University, Senegal
From slavery to the new city life, people of the agrarian world kept being poorest and citizens of
second zone, jumping from one non-valuable situation to another. Discussing the Labor Code for
the French Oversea territories, voted on December 1952, one of the most controversial points
was to consider who is a worker? In the colonial context of economic exploitation, mostly
based on Forced labor and Travail obligatoire in the name of Public interest, the focus
was less on human rights or duties than the economic performance of millions of people. By the
way, changes did not impacted more the agrarian labor regimes, because the issued Labor Code
considered essentially the minority of paid workers in industries instead of the majority of the
agrarian world. Using more than 70% of the population, generally employed as laborers in all
fields of general economy and enrolled in the army forces, was the key for the success of French
colonial system which defended unfree labor and/or low wages, keeping agrarian world to the
backside of every economic or social improvement.
The generalization of French citizenship to the populations of the territories, among the changes
issued from World War II to the time of independence, did not mean a real improvement or
radical change in labor regime. The status of the people of agrarian world were still connected to
the spatial and social spread of French capitalism in Africa, interested in unfree labor, in colonial
area, and low wages, in the area of so-called neocolonialism. Economically exploited and
politically manipulated, the new citizens became a new political strength because of the
potential number of voters they represented for politicians interested in conquering the political
power. Indeed, that led also to the strength of the one who controlled the agrarian space and its
members: the marabout or king of the bush, a religious guide to whom they were entirely
devoted and who became consequently a real businessman and political entrepreneur.
Therefore, the agrarian world in former French West Africa societies, from the colonial ideology
to the Islamic framework, were hardly able to survive the capitalist system, their religious
mentors authority, the low prices for main products (peanuts, coffee, etc.), the assignments of
the Bretton Woods institutions and the unrealistic agrarian policies of new governments.
This paper will focus more in a case study of Senegal, a country where almost 80% of the
population are non-wage-earning, and deals with 4 hypotheses: (1) Agrarian labor regimes were
always tied to slavery conditions; (2) The colonial system could not survive without unfree labor;
(3) Because of labor needs, the agrarian labor world, while weakened, remained the key life in
African societies, either in colonial or postcolonial areas; (4) Rehabilitating agrarian labor and
environmental system is one of the main challenges for needed Africa changes for development.
The two tea countries: agrarian labor in coastal China and eastern India in the nineteenth
century
Andrew Liu, History Department, Columbia University
My presentation will provide an abbreviated analysis of two agrarian labor regimes that were
pitted into direct competition throughout the late nineteenth and early twentieth centuries: the tea
industry of eastern India and the tea trade of coastal China. I first provide an explanation for how
agrarian labor in the two locales diverged into two radically distinct social arrangements: the
paternalistic plantation form in India and the peasant-merchant networks of China. Together,
they constituted a theoretical challenge to the classic paradigm of doubly-free labor in EuroAmerican histories.
The core of my paper will explore the emergence of specific labor practices and the attendant
key concepts that came to define the two tea countries, as they were dubbed by British
capitalists. In the 1880s and nineties, Calcutta writers traveling to Assam treated the plantations
as a battleground over freedom for the abject coolie, a symbol that helped articulate an
emerging consensus for liberal political and economic rights among nationalist critics. At the
same time, Chinese bureaucrats placed the merchant tea trade against the industrial plantation
and began to view their own society with new eyes, through the terms of development and
modernization. Finally, I argue that such concepts aided to obscure analysis of the peasant farm
as a social form comparable to the plantation, as an instance of agrarian labor brought under the
same world market impulses and demand for tea.
From Veneto to So Paulo: the Global Crisis of Slavery and the Reconfiguration of the
Coffee World Market, c.1860-1900
Rafael de Bivar Marquese, University of So Paulo, Brazil
The paper deals with the reconfiguration of the world coffee world market in the second half of
the Nineteenth Century. It examines the transformation of the Brazilian agrarian labor regime in
the context of the global crisis of slavery that followed the American Civil War. This event was
crucial not only to the crisis of slavery in the Western hemisphere, but also for the reorganization
of the world coffee market and the beginnings of Italian mass migration to Brazil from the 1880s
onward. I examine the patterns of landscape management and labor management employed in
the Brazilian coffee plantations under slavery; the impact of the sharecropping experience during
the US Reconstruction on Brazilian slave owners; the failure of the project to attract Chinese
coolies to Brazilian coffee plantations; the global origins of the Veneto agricultural breakdown in
the 1870s and 1880s; finally, the changes in landscape and labor management practices in the
So Paulo coffee plantations, under the new colonato labor regime employing Italian laborers.
urges and ambitions of the colonial capitalist order. This intends to problematize the uneven
global integration of predominantly colonial rural economies into colonial capitalist plantation
economies vis--vis the industrialised, capitalist metropolis through the ambit of indentured
labour regime.
continental agricultural labor regime that emerged and remains in place. Over the past century
the labor needs of Canada and the United States have been linked to Mexicos ability to supply
those needs. The essay examines the institutionalization of the continental agricultural labor
regime through a discussion of the 1909 agreement, the World War I Bracero Program (19171921), the World War II Bracero Program (1942-1965), the temporary migrant agricultural
contract labor that began in 1952 and continues to the present (first as the H-2 program, and later
as the H-2A program), and the 1974 Canada-Mexico agreement under Canadas Seasonal
Agricultural Worker Program (SAWP).
Famine and the Transition from Slave Labor to Free Labor in Northern Nilotic Sudan,
1898-1930
Steven Serels, Center for Middle Eastern Studies, Harvard University
Famine and food insecurity played a crucial role in the expansion and, ultimate, collapse of
plantation slavery in Northern Nilotic Sudan under Anglo-Egyptian rule in early twentieth
century. Conventional histories of slavery and abolition in twentieth century Sudan assert that
British imperial agents, working through the Anglo-Egyptian state, were committed to ending the
slave trade from the outset but only began to make a concerted effort to end slavery in the late
1920s. However, this study reveals that, during the formative early years of Anglo-Egyptian rule,
officials were complicit in both the maintenance of slavery and the slave trade. At the beginning
of the twentieth century, Anglo-Egyptian officials sought to address persistent food insecurity by
working with indigenous cultivators to rebuild the slave plantation system that had collapsed
during the Mahdist Rebellion (1883-1898). Between 1897 and 1913, procedures and protocols
established by senior Anglo-Egyptian officials allowed Sudanese cultivators to increase the size
of the male agricultural slave population in Northern Nilotic Sudan by an estimated 80,000 men.
Nonetheless, food insecurity persisted. Certain early twentieth century innovations in the
Sudanese economy, notably the increased availability of high interest loans and the expanding
consumption of imported luxury goods such as sugar, reduced cultivators profits and increased
vulnerability to food crises. Though conventional accounts link the decline of slavery in Sudan to
abolitionist policies adopted by the Anglo-Egyptian government in the late 1920s, this study
demonstrates that food insecurity played a crucial role in ending the widespread use of
agricultural slaves in Northern Nilotic Sudan. During devastating famines in 1914 and 1918-9
slave owners were unable to feed their slaves and thousands of slaves self-manumitted by fleeing
to the south. The loss of this labor prevented Sudanese cultivators from recovering after the
famines had abated. In the years that followed, poor cultivators remained unable to provide for
their slaves and, as a result, the slave exodus continued. Cultivators replaced lost slave labor with
free family labor, which proved insufficient to maintain the intensity of cultivation. By the time
Anglo-Egyptian officials turned their attention to ending Sudanese slavery in the late 1920s,
Northern Nilotic Sudan had ceased to be a major supplier of grain to Sudanese markets and slave
labor had ceased to be a factor in agricultural production in the region.
Law, Resistance and Pathways of Exit from Agrarian Labor Regimes
Adrian A Smith, Carleton University, Canada
The global transformation of agrarian labor regimes is often recounted without due consideration
of the impact of the forces of law. What can critical socio-legal analysis teach us about the role
of labor controls within agrarian regimes? How might this inform a wider understanding of the
connected histories of nineteenth and twentieth century regimes (and regime change) in the
Americas? The paper engages the role of law, the state and resistance in changes within labor
regimes within global agriculture. Taking a case studies approach, the piece examines
nineteenth-century sugar production in Trinidad, with a view toward the transition between
slavery and indentureship, and middle to late twentieth century migrant horticultural production
in Canada. It uses the analytic of pathways or processes of exit to characterize how the state
deploys law to organize worker resistance struggles. Organized through processes of exit, the
state seeks to channel resistance in ways that legitimate certain behaviors over others. While this
insight fills out our understanding, the account must be widened to confront the socio-spatial
development of capitalism as it transformed the global countryside. I attempt to do so in the
context of socio-legal historical analysis.
Nomadism, Migration and Seasonal Labor: Ottoman Anatolian Cotton Production in the
Age of Industrialization
Meltem Toksz, Boazii University, Turkey
This paper compares labor regimes in Ottoman Anatolian cotton producing regions at the end of
the 19th century. In the age of textile industry, one such region, Cilicia radically transforms into a
major cotton producer, not uncomparable to Egypt, and leads Ottoman exports. My research
reveals that this success of Cilicia stems from its complicated regional history: One of the most
interesting elements of the making of one such Ottoman region, is the multiplicity of labor
regimes that emerged through commercial cotton production at a major scale: wage labor, sharecropping and two waves of temporally and spatially (eastern tribal and Armenian seasonal
migration) distinct seasonal labors. This came as a result of a complex and uneven network of
people shaped by multiple arrangements among international, Ottoman central, regional and
local agendas of the evolving political, social and economic circuits they managed. At the center
was the patterns and types of labor that reflect socio-agrarian systems in such rural landscapes in
comparison to other regions of Anatolia and the eastern Mediterranean, as well as to the rest of
the cotton producing world.
Into their labors: peasant frontiers in the 19th and 20th centuries. Towards a comparative
and global perspective
Eric Vanhaute, University of Ghent, Belgium
The gradual incorporation of vast rural zones in the last few centuries has subjugated,
transformed, and sometimes (re)created peasantries. It has put increasing pressure on their base
of existence through the alteration of peasant access to their essential means of production, land,
labor, and capital. However, we cannot understand the position of the rural zones in the modern
world in a singular manner. Peasantries over the world have followed different trajectories of
change and have developed divergent repertoires of adaptation and resistance. This paper
proposes a comparative and global model that aims to understand the divergent paths of peasant
transformation in modern world history. It develops the notion of peasant frontiers, zones of
action and interaction that have fuelled the diversification of work and income strategies that
always have been part of peasant survival strategies. This research framework, based on four
interrelated research projects, allows us to interpret divergent ways of peasant transformation and
labor organization, related to different patterns of internal social structures and different patterns
of external incorporation. The paper evaluates, rethinks and discusses the huge transformation
processes that have reshaped the former and existing rural worlds; how the modern world has
entered into their labors.