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EVAPORATION
Heat is added to a solution to vaporize the solvent, which is usually water.
Steam is introduced into HE indirectly
Vapor from a boiling liquid solution is removed and a more concentrated
solution remains.
Example: concentration of aqueous solutions of sugar. In these cases the
crystal is the desired product and the evaporated water is discarded.
vapor,V
to condenser
T1 , yV , HV
feed, F
TF , xF , hF.
steam, S
TS , HS
P1
T1
heat-exchanger
tubes
condensate, S
TS , hS
concentrated liquid, L
T1 , xL , hL
Simplified Diagram of single-effect evaporator
Components
1. Vapor chamber
Allow separation of vapor from
liquid and prevent carry-over of
solids by the vapor
2. Condenser
To condensed water vapor, heat
exchanger cooled by refrigerant
or by cooling water
3. Heat Exchanger
The rate of evaporation in an
evaporator is determined by the
amount of heat transferred in the
heat exchanger, HE determined
the type of evaporation
(2) To calculate A or U,
solve for S:
mF hF + mS HS = mL hL + mV HV + mS hS
solve for A and U:
q = mS = mS (HS hS) = U A T = UA (TS T1)
Example 2
Apple juice is being concentrated in a natural circulation
single effect evaporator. At steady state conditions,
dilute juice is the feed introduced at a rate of 0,67 kg/s.
the concentration of diluted juice is 11 % total solids. The
juice is concentrated to 75 % TS. The specific heat of
dilute apple juice and concentrate are 3,9 and 2,3 kJ/(kg
0C), respectively. The steam pressure is measure to be
304,42 kPa. The inlet feed temp. Is 43,3 0C. The product
inside evaporator boils at 62,2 0C. The overall HT
coefficient is assumed to be 943 W/(m2 0C). Assume
negligible boiling point elevation. Calculate the mass flow
rate of concentrate prod, steam requirement, steam
economy and HT area
Solution steps
Draw the schematic diagram of the system
Write known variables
Find mL mV
HF hL Hs HV hS
Steam economy A
Example 1
A continuous single-effect evaporator concentrates
9072 kg/h of a 1.0 wt % salt solution entering at 311.0 K
(37.8 C) to a final concentration of 1.5 wt %. The vapor
space of the evaporator is at 101.325 kPa (1.0 atm abs)
and the steam supplied is saturated at 143.3 kPa. The
overall coefficient U = 1704 W/m2 .K.
Calculate the amounts of vapor and liquid product and
the heat-transfer area required. Assumed that, since it its
dilute, the solution has the same boiling point as water
and Enthalphy of the food products are neglected
F = 9072 kg/h
TF = 311 K
xF = 0.01
hF.
P1 = 101.325 kPa
U = 1704 W/m2
T1
A=?
S , TS , HS
PS = 143.3 kPa
L=?
T1 , hL
xL = 0.015
V=?
T1 , yV , HV
S, TS , hS
Solution
Refer to Fig. 1 for flow diagram for this solution.
For the total balance,
F=L+V
9072 = L + V
For the balance on the solute alone,
F xF = L xL
9072 (0.01) = L (0.015)
L = 6048 kg/h of liquid
Substituting into total balance and solving,
V = 3024 kg/h of vapor
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