12 Kms from Chandigarh on Chandigarh-Mohali-Ropar Highway

Ph: 0160-5009665, 5009671, 5009675 Fax: 0160-5009680

Village. Sahauran, Tehsil. Kharar, Dist. Mohali.Pincode 140104.

University School of Hotel Management Catering

Technology
TEACHING LEARNING EVALUATION PLAN
Course: BHMCT 8th Semester
Session: 2015-16
Sub
Subject Name
L T P
code
BHHouse Keeping (Practical)
3 0 0
422
Course Objectives: Housekeeping practicals will help students to
understand the various housekeeping operations like standards of
cleanliness, area planning, inventory control , staffing , budgeting , colour
schemes etc which are used in hotel industry.
Course Learning Outcome: After studying the subject the student
will be able to understand the standards of cleanliness, cleaning agents ,
how to area planning for rooms, making duty roasters, drawing budget for
linen and consumables, drawing up the colour wheel and how to purchase
linens.

A. Teaching Learning Plan:

S.N
o

Note: A- Assignment, E-Extempore, Q- Quiz, S- Student Seminar, P- Project

Topic/Module/Uni No.
Pedago Unit Objective Unit Learning
t
of
gy
Outcome
Clas
s

No. of

AE QS P
1

Area Planning
for Rooms

Drawin
ga
layout
plan,
Demon
stratio
n

The practical
will help
students in
knowing about
how to do area
planning for
rooms.

Area Planning
for Suite Room

Drawin
ga

The practical
will help

The students
will be able
to draw the
layout plan of
the room
specifying
the area
required. The
furniture &
fixtures and
its set up.
The students
will be able

layout
plan,
Demon
stratio
n

students in
knowing about
how to do area
planning for
suite rooms.

Service Design
Planning

Demon
stratio
n

This practical
deals with
service design
planning
which includes
amenities,
supplies
provided to
the guests.

Inventory &
Inventory
Control

Practic
al
Knowle
dge

This practical
includes
inventory and
inventory
control
methods.

Staffing

Making
a duty
roaster
,Class
Practic
al

Budgeting

Class
Practic
al

This practical
gives
knowledge
about the
staffing
method and
planning for
the duties of
the
employees.
This practical
throws light
on the

to draw the
layout plan of
the suite
room
specifying
the area
required. The
furniture &
fixtures and
its set up.
The students
will be able
to enlist the
various
amenities
and supplies
provided to
the guests
and doing the
cost analysis
of the same
and benefits
it brings to
the hotel.
The students
will be able
to know
about the
inventory
required for
linen and
other
consumables
in the hotel
and about
effective
inventory
control
method.
The students
will make a
duty roaster
of the
employees
working on
various
positions in
the company.
The student
will make a
budget on

budgeting
concept s
involved in the
purchase of
linens & other
consumables
used in the
housekeeping
department.
7

Colour wheel /
Colour Schemes
of a Hotel

Demon
stratio
n,
PPT ,
Lecture

This practical
will give
knowledge
about the
color schemes
which are
used in hotel
and in rooms.

Linen Purchase
Specification

Demon
stratio
n , PPT

Market Based
Project

Market
based
study

This practical
gives
knowledge
about the
various
specifications
which are to
be kept in
mind while
purchasing
linen.
This practical
is based on
market study
in which
student will
undergo a
project on
interior
decoration of
the hotel.

9/1
0

the basis of
the linen &
other
consumables
required and
doing the
cost and
benefit
analysis of
the same.
The students
will be able
to make a
color wheel
knowing
about the
patterns and
schemes of
colors to be
used in the
hotel rooms.
The students
will be able
to enlist the
various
specifications
which are
kept in mind
while
purchasing
linens.
The students
will do a
market study
visiting
various
hotels about
the interior
decoration of
the hotel and
rooms.

References:
1 Hotel Housekeeping(Sudhir Andrew)
2 Hotel Housekeeping Operation (G. Raghubalan)

Name and signature of the Subject Teacher:

Kaur

Manmeet