Professional Documents
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Evaluation Tool
G. Pankaj Jain, Varadraj P. Gurupur, and Eileen D. Faulkenberry
I.
INTRODUCTION
METHODOLOGY
EXPERIMENTATION
TABLE I.
LEVEL OF HIERARCHY.
LEVEL 1 Concepts
Operator
Concrete model
Representation
Fraction as a number
Quotient
Level 2 Concepts
Operator
Concrete model
1.9
Fraction as a number
"Every time I make some money I deposit
1/5 of it into my savings account."
Measurement
Part / whole
Operations
Partitive
Linear model
Discrete model
Pi
"If I have 3 cookies and give each person
1/2 cookie, how many people get a treat?
Ratio
Decimal as a number
Division
Quotient
"If 3 cookies makes up of my total bag of
cookies, how many cookies are in a whole
bag?"
Measurement
Addition and Subtraction
Part/whole
Area /array model
Partitive
Multiplication
Ratio
Decimal as a number
"A recipe calls for 2 cups of flour for every
cup of milk. What is the ratio of flour to
milk?"
Division
concept in the hierarchy. From these random scores we
In our process, each student develops a concept map which is
calculate the mean of concept scores for all the concepts and
translated into an XML file[8][9][10].Based on the depth of the
the standard deviation for these scores using the required
hierarchy of concepts we have developed a random scoring
formula.
system that provide a discrimination of random scores for each
concept at a particular level represented by the student. A
A. Using Z Scores of concept to Perform Analysis
particular concept may be related to another concept with a
Based on the aforementioned scores we calculate the z
relation, this relation is pivotal in identifying the level of
scores for every concept in the concept map by using the
hierarchy involved in the concept map. The more concepts a
formula [6] [14] [15] below:
student represents in the concept maps with its properties, the
more we believe the student understands the topic under study.
Thus the number of concepts identified in a concept map plays
a significant role in identifying the depth of knowledge for that
(1)
Where
TABLE II.
Concept
Number
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
Name of concept
Operator
Concrete model
Representation
Fraction as a number
Quotient
Measurement
Part/whole
Operations
Partitive
Ratio
Decimal as a number
Division
Rational Numbers
Operator
Concrete model
1.9
Fraction as a number
"Every time I make
some money I deposit
1/5 of it into my savings
account."
Linear model
Discrete model
Pi
"If I have 3 cookies and
give each person 1/2
cookie, how many
people get a treat?
Quotient
"If 3 cookies makes up
of my total bag of
cookies, how many
cookies are in a whole
bag?"
Measurement
Addition and subtraction
Part/whole
Area / array model
Partitive
Multiplication
Ratio
Decimal as a number
"A recipe calls for 2 cups
of flour for every cup of
milk. What is the ratio of
flour to milk?"
Division
-1.68
-1.58
-1.49
-1.39
-1.30
-1.20
-1.11
-1.01
-0.92
-0.82
-0.72
-0.63
-0.44
-0.34
-0.25
-0.15
-0.06
0.03
1.
2.
Where
The above equation (2) clearly represents that Mean of
scores [3][4] and Standard deviation [4] of scores play an
important role in obtaining the normal curve for the concepts
covered at a particular level of hierarchy.
As the scores are standardized with the z-scores of concept,
the probability density equation for AISLE has to relate with
the z-score of concept. The relation of z-score of concept and
Probability Density Function for AISLE can be derived as
shown below:
We know from equation (1):
0.12
0.22
0.31
0.41
= ( +Meanofconceptscore
0.50
0.60
0.69
(2)
(1a)
0.79
0.89
0.98
1.08
1.17
1.27
1.36
1.46
1.55
i.e.
(1b)
(3)
1.65
( ) =
-.]
(4)
Concept
Number
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
Name of concept
Operator
Concrete model
Representation
Fraction as a
number
Quotient
Measurement
Part/whole
Operations
Partitive
Ratio
Decimal as a
number
Division
Rational Numbers
Operator
Concrete model
1.9
Fraction as a
number
"Every time I make
some money I
deposit 1/5 of it
into my savings
account."
Linear model
Discrete model
Pi
"If I have 3 cookies
and give each
person 1/2 cookie,
how many people
get a treat?
Quotient
"If 3 cookies makes
up of my total
bag of cookies,
how many cookies
are in a whole
bag?"
Measurement
Addition and
subtraction
Instructor
28
29
30
31
32
33
34
35
Part/whole
Area / array model
Partitive
Multiplication
Ratio
Decimal as a
number
"A recipe calls for
2 cups of flour for
every cup of milk.
What is the ratio of
flour to milk?"
Division
Figure 3. Graph of Number of concepts and probability of
concept for Concept map 1
ACKNOWLEDGMENT
We would like to thank our dear friend Dr. Mario Eraso from
the Department of Curriculum and Instruction at Texas A&M
University Commerce for helping the research team in
finding necessary contacts.
REFERENCES
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[14]
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