Professional Documents
Culture Documents
Ricardo Hernndez
Tomomi Eguchi
Chieri Kubota
School of Plant Science
University of Arizona
2/19/2015
flux
Photon flux /W
(mol s-1 W-1) or (mol J-1)
fluorescent
0.8-1.5*
LED (red)
LED (blue)
HPS
1.6-2.3**
1.5-1.85***
* Estimated from lumens converted to photons by factors reported by Thimijan and Heins (1983)
**Philips catalogue and Nelson and Bugbee (2013)
***Philips catalogue data for HPS lamp (600 W GreenPower)
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2/19/2015
Objectives
Evaluate LED technology for the production of
vegetable transplants.
To evaluate different blue and red photon flux (PF)
ratios using LEDs for the production of vegetable
transplants.
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PPF
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Cucumber Cumlaude
Tomato Komeett and
Beaufort
Leaf count
Fresh mass
Dry mass
Chlorophyll
Photosynthesis
Plant height
Hypocotyl length
Epicotyl length
Stem diameter
Leaf area
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Environmental parameters
Measurement
Units
Data
Specifications
100
Photoperiod
hours
18 hours
Canopy Air
Temperature
24.5 0.7
Atmospheric
moisture (RH)
55.4 9.1
mol mol-1
511 159
Radiation
Atmospheric CO2
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(g)
P<0.0001
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P=0.0249
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P<0.0001
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0B
10B
20B
CWF
30B
50B
75B
100B
Percent blue
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10B
100B
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Discussion
Pn increased with the increased of percent blue PF
Shoot dry mass decrease with the increase of blue PF,
except for the 100% blue treatment.
10% and 100% blue had the highest growth rate
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Discussion
Pn by itself is not always a good indicator for plant
growth.
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11
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CWF
0B
10B
20B(G)
30B
50B
75B
100B
13
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14
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Tomato intumescences
Currently working on solving the issue of tomato
intumescence using light quality.
Please visit the poster and talk to Tomomi Eguchi to
see the latest update.
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Summary
Plant responses to light quality are species specific
and cultivar specific.
For cucumber R and B PF is required for proper
growth and development, using 10% B PF will be a
good compromise between plant growth and
development.
For to tomato 30-50% B PF is recommended for
optimal growth and development. Interspecific
hybrids such as Beaufort and Maxifort need
solution for intumescence development.
Summary
More crop species need to be examined from a
wide range of families relevant to CEA plant
production.
Crop species should be classified according to their
light quality sensitivity.
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Acknowledgments
Mark Kroggel (UA,
CEAC)
Tomomi Eguchi
Neal Barto (UA, CEAC)
Murat Daveci
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