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UMR 950; Laboratoire dcophysiologie Vgtale; Agronomie & Nutritions N,C,S; Caen France;
Biotechnologies Vgtales; Rennes France
2INRA;
Key words: ethylene, root architecture, root and shoot growth, nitrate, water relations, stomatal conductance
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Table 1Changes in root amino acids concentration in seedlings treated with 10 M ACC and 10 M AVG in presence
of 1 mM KNO3 during 5 days
Root amino acids
Glu
Gln
Asp
Asn
(mol. mg-1 root DW)
Control 1 mM KNO3
7.92 0.34a
3.67 0.22a
4.24 0.26b
0.85 0.05a
10 M ACC + 1 mM KNO3
6.13 0.18a
3.82 0.38a
3.07 0.15a
0.78 0.08a
10 M AVG + 1 mM KNO3
13.54 0.89b
7.26 0.78b
6.92 0.33c
1.21 0.09b
Others AA
AA tot
27.35 1.23a
44.02 1.15a
23.29 0.95a
37.09 1.53a
35.81 2.06b
64.75 3.27b
F values
47.16
15.54
59.95
9.4
18.40
43.21
p-values
p < 0.001
p < 0.001
p < 0.001
p < 0.01
p < 0.001
p < 0.001
Amino acids were extracted and analyzed according to Jubault et al., (2008).21 Values presented are mean se of four repetitions of a set of four individual seedlings. F values of Anovas were determined after assessment
of normality (Ryan-Joiner test) and homogeneity of variances (Bartlett test). Values followed by different letters are significantly different from the control conditions by means of ANOVA and Tukey tests (p < 0.05).
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