Professional Documents
Culture Documents
Traditional breakfast
(SERVED WITH TOAST)
4.5
4.5
10
10
GARDEN OMELET
Green pepper, mushroom, spinach,
tomato, onion, and choice of cheese.
DENVER OMELET
Ham, swiss, onion, and green pepper.
WESTERN OMELET
Bacon, cheddar, onion, tomato,
and green pepper.
Beverages
Ala Carte
TWO EGGS
HASHBROWNS OR BREAKFAST POTATOES
THREE BACON STRIPS OR TWO SAUSAGE
LINKS
SEASONAL FRUIT BOWL
GRANOLA YOGURT PARFAIT
MUFFIN - CREAM CHEESE OR BLUEBERRY
ENGLISH MUFFIN
TOAST (TWO SLICES)
MASHED POTATOES
FRIES
SEASONAL VEGETABLE
COLESLAW
COTTAGE CHEESE
2.5
2.5
3
3.5
2.5
2
1.5
1
2.5
2.5
2.5
2.5
2.5
COFFEE
HOT TEA
SOFT DRINKS (COKE PRODUCTS)
JUICE - NO REFILL
(Orange, apple, cranberry or tomato)
ICED TEA
HOT CHOCOLATE - NO REFILL
MILK - NO REFILL
(Skim, 2% or Chocolate)
LEMONADE
2.3
2
2
2.5
2
2.5
2
2
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness
Crimson Caf
LUNCH AND DINNER
Starters
Burgers
(1/2 LB. FRESH GROUND BEEF BURGER
SERVED WITH FRIES)
FRIED MUSHROOMS
6
Hand breaded fresh mushrooms fried to
golden brown served with house ranch dressing.
ONION RINGS
Jumbo colossal onions house breaded and
fried crispy. served with house ranch.
HOT WINGS
8.5
Traditional buffalo or Crimson Cafe house sauce.
CRIMSON CROSTINI
Smoked salmon, cream cheese, tomato,
capers and fresh dill.
SOUP OF THE DAY
Cup
Bowl
2.5
3.5
BLUE BURGER
Topped with bleu cheese crumbles,
bacon, lettuce, tomato and sriracha mayo.
CLASSIC BURGER
Topped with ketchup, mustard,
red onion and pickle. Add Cheese 1
SANDWICHES
Salads
11
COBB SALAD
9
Chicken, bacon, tomato, egg, avocado, bleu cheese
crumbles, tossed with choice of dressing.
CAESAR SALAD
Romaine tossed with caesar dressing,
parmesan and croutons.
Add chicken 3 Add shrimp 4
HOUSE SALAD
Shredded mixed cheese, tomato, cucumber,
crouton, and choice of dressing.
ITALIAN BEEF
9
Tender sliced beef topped with provolone cheese.
SHRIMP SANDWICH
Fried shrimp tossed in Crimson Cafes
house sauce, lettuce and tomato.
Served on a brioche bun.
8.5
CHICKEN WRAP
Grilled or fried chicken, buffalo sauce,
shredded mixed cheese, lettuce, tomato
and ranch dressing
7.5
REUBEN SANDWICH
Corned beef, sauerkraut, swiss and
1000 island. Served on marbled rye bread.
8.5
Dinner Entrees
CRIMSON CAFE HOUSE PASTA
11
Grilled chicken, bacon, jalapenos, tomato and
red onion tossed in cream sauce. Topped with
parmesan cheese.
FRIED PORK CHOPS
Hand battered, flash fried and served with
two sides.
10
SIRLOIN STEAK
6oz. cut topped with boursin cheese
and served with two sides.
11.5
SHRIMP SKEWER
Seasoned and grilled with a side of Crimson
Cafs house sauce served with two sides.
11
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness