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Milk and dairy products are rich in vitamin D and calciumsubstances essential
for building and maintaining bones. Many people therefore say that a diet rich in
dairy products can help prevent osteoporosis, a disease that is linked to both
environmental and genetic factors and that causes the bones to weaken
significantly with age. But a long-term study of a large number of people found
that those who consistently consumed dairy products throughout the years of
the study have a higher rate of bone fractures than any other participants in the
study. Since bone fractures are symptomatic of osteoporosis, this study result
shows that a diet rich in dairy products may actually increase, rather than
decrease, the risk of osteoporosis.
Write a response in which you discuss what specific evidence is needed to
evaluate the argument and explain how the evidence would weaken or
strengthen the argument.
The argument that diet rich in dairy products may actually increase, rather than
decrease, the risk of osteoporosis is based on a single study. As osteoporosis is
linked with weak and brittle bones, author here links bone fracture as an
indicator of the disease. The details of study are not available which leaves a
large gap and renders the argument weak. The evidences in favour of argument
are missing, which weaken the arguments, need to be discussed in detail.
To begin with, let us consider the causal factors of osteoporosis. It is a disease
which is linked to the environmental and genetic factors. It is also dependent on
sex of an individual. For instance, it is reported that osteoporosis is more
common in menopausal females than in males of same age group. It is also
dependent on lifestyle of an inidividuals. It is reported that individuals with
moderate physical exercise are less likely to be affected by osteoporosis than
individuals with sedentary lifestyle. Also, dietary habits impact the degree of risk
associated with Osteoporosis. Water being one of the major source of calcium in
human diet, consumption of water purified by Reverse osmosis leads to calcium
deficiency in body. Thus, this contributes to higher risk of osteoporosis.
In addition to this, details on race and geographic spread of individuals would
have been helpful in comprehending the rigour and authenticity of the claim
made by study. Moreover, individuals over 45 years of age are at higher risk of
this disease. Age profile of an individual is also a factor of osteoporosis. As
children are involved in playful acitvities and sports more than adults, the
chances of getting a bone fracture is higher for these individuals. It is possible
that the study may have chosen more children than adults as sample. Also, the
long-term study doesnot mention the length of study period. It is probable that
the individuals with higher bone fracture may be involved in sporting activities
largely or would be involved an occupation with accidents as an occupational
hazard. It may also be noted that dairy products constitute a major portion of
diet for children in comparison to adults.
The study mentioned here, does not provide the details mentioned above. This
leads to doubts on the argument based on the study. In absence of these
evidences, the argument is left with no grounding.