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Organic Materials II
Detergent ingredients
1. Surfactants
2. Builders
3. Bleaches
4. Further ingredients
Detergent ingredients
Detergents for household and institutional use are complex
formulations containing up to more than 25 different ingredients
Each individual component of a detergent has its own very specific
functions in the washing process
Surfactants
Most important group of detergent components
Surfactants are water-soluble surface-active agents
Hydrophobic portion
(usually a long alkyl chain)
Hydrophilic or solubility enhancing
functional groups
Surfactants
4 classes:
Depending on what charge is present in the chain-carrying portion of
the molecule after dissociation in aqueous solution:
1. Anionic surfactants
2. Nonionic surfactants
3. Cationic surfactants
4. Amphoteric surfactants
Surfactants
1. Anionic surfactants
R-SO3-Na+ "
"
"Alkylsulfonates
2. Nonionic surfactants:
RO-(CH2-CH2-O)nH
"
"Alkyl
3. Cationic surfactants
"R
H3C
CH3
Cl
"
"
"Dialkyldimethylammonium chlorides
4. Amphoteric surfactants
R
CH3
H2
N C
"
CH3
"
"
"Betaines
Surfactants
Surfactants with little branching in their alkyl chains generally
show a good cleaning effect but relatively poor wetting
characteristics
More highly branched surfactants are good wetting agents but
have unsatisfactory detergency performance
Surfactants
The principal criteria for judging surfactant suitability are:
Performance
Toxicological and
Ecological characteristics
Surfactants
Anionic surfactants are the most common ingredients in detergents
designed for laundry, dishwashing, and general cleansing
Nonionic surfactants such as alcohol ethoxylates have acquired
great importance during the last decades
Cationic surfactant use is largely restricted to fabric softeners
because of the fundamental incompatibility of these materials with
anionic surfactants and their poor cleaning efficiency
Amphoteric surfactants still lack a significant place in the market
Anionic surfactants
Alkylbenzenesulfonates (LAS and TPS):
Until the mid-1960s, this largest class of synthetic surfactants was most
prominently represented by tetrapropylenebenzenesulfonate (TPS)
SO3Na
H2
H3C C
n
H2
C CH3
m
10
Anionic surfactants
Secondary Alkanesulfonates (SAS):
SAS feature high solubil- ity, fast wetting properties, chemical stability
to alkali, acids, and strong oxidants including chlorine
SO3Na
R1 + R2 = C11-17
11
Anionic surfactants
-Olefinsulfonates (AOS):
Alkenesulfonates: R1CH2CH=CH(CH2)nSO3Na
Hydroxyalkanesulfonates:
SO3Na
CH2
R2
R1 = C8C12
OH
R2 = C7C13
n, m = 1, 2, 3
12
Anionic surfactants
Alkyl Sulfates (AS):
Alkyl sulfates are produced either from natural fatty alcohols derived
from palm oil, palm kernel oil, or coconut oil, or from oxo alcohols, i.e., of
petrochemical origin
SO3Na
R = C11-17
13
Anionic surfactants
Alkyl Ether Sulfates (AESs):
The optimal carbon chain length has been established to be C12-14 with ca.
2 mol of ethylene oxide
14
Anionic surfactants
Alkyl Ether Sulfates (AESs):
Unique characteristics relative to alkyl sulfates:
High solubility
15
Anionic surfactants
Alkyl Ether Sulfates (AESs):
Unique characteristics relative to alkyl sulfates:
High solubility
16
Surfactants
1. Anionic surfactants
R-SO3-Na+ "
"
"Alkylsulfonates
2. Nonionic surfactants:
RO-(CH2-CH2-O)nH
"
"Alkyl
3. Cationic surfactants
"R
H3C
CH3
Cl
"
"
"Dialkyldimethylammonium chlorides
4. Amphoteric surfactants
R
CH3
H2
N C
"
CH3
"
"
"Betaines
17
Detergent ingredients
1. Surfactants
2. Builders
3. Bleaches
4. Further ingredients
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Builders
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Builders
Complexing agents:
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Builders
Complexing agents:
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Builders
Ion exchangers:
Ion ex changers generally have a high binding capacity for calcium but
that this usually decreases with increasing temperature
Among the many known types of sodium aluminum silicates, those with a
regular crystalline form are appropriate for use in the washing process
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Builders
Calcium binding capacity of selected ion exchangers
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Builders
Builder combinations:
Since the beginning of the 1980s, ternary builder combinations are used:
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Bleaches
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Bleaches
The dominant bleaches in Europe and many other regions of the world are
of the peroxide variety
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Bleaches
The brown tannins found in, e.g., fruit, tea, and wine stains arise from
condensation of polyphenols with proteins
The green dye chlorophyll and the red betanin from beets are pyrrole
derivatives
Blood is also a bleachable soil, but its removal can sometimes present
problems
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Further ingredients
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Further ingredients
Enzymes
Foam regulators
Corrosion inhibitors
Fluorescent whiteners
Fragrances
Dyes
29
Further ingredients
Enzymes:
Stains derived from sources such as milk, cocoa, blood, egg yolk, and grass
are resistant to removal from fibers by enzyme-free detergents,
particularly when stains have dried-on
30
Further ingredients
Fluorescent whiteners:
Properly washed and bleached white laundry, even when clean, actually
has a slight yellowish tinge
For this reason, as early as the middle of the 19th century, people began
treating laundry with a trace of blue dye
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Further ingredients
Fluorescent whiteners:
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