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Introduction
There are 18 species belonging to the genus
Campylobacter (rRNK group I), and among them
the thermophilic ones are: Campylobacter jejuni,
Campylobacter coli, Campylobacter lari and
Campylobacter upsaliensis (1). Those bacteria
grow best on 42 oC (2).
Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) are important causes of
diarrheal illness in all parts of the world (3). They
are prominent cause of travelers diarrhea (3). In
the United States, these infections affect
approximately 1% of the population each year
(4), with an estimated rate of 2.4 million cases
per year (5). Studies conducted in England have
shown that more than 90% of infections in
England are caused by C. jejuni, followed by
infectious caused by C. coli. C. lari comprises less
than 1% of the strains isolated (6).
Campylobacteriosis is primary zoonotic
disease, with raw and undercooked poultry being
an important source of campylobacter infection.
Contaminated milk, water, pork, beef, lamb and
seafood also contribute to human infections. C.
14
Number
of isolates
Number
of isolates
Antibiotics
erythromycin
49
98
gentamicin
49
98
tetracycline
49
98
ciprofloxacin
28
56
22
44
nalidixic acid
28
56
22
44
chloramphenicol
48
96
14
43
86
cephalexin
S-Sensitive
R-Resistant
C. jejuni
C. coli
erytromycin
97,1
2,9
100
gentamicin
97,1
2,9
100
tetracycline
97,1
2,9
100
ciprofloxacin
57,2
42,8
53,3
46,7
nalidixic acid
57,2
42,8
53,3
46,7
chloramphenicol
94,4
5,6
100
20
80
100
cephalexin
S-Sensitive
R-Resistant
References
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4.
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5.
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