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INVENTORY MODELS
A Report
Submitted to
Engr. Shiella Marie P. Garcia
San Sebastian College Recoletos de Cavite
June, 2016
TABLE OF CONTENTS
Page |1
TITLE
PAGE
Chapter Objectives
01
References
01
INTRODUCTION
02
Importance of Inventory
02
Functions of Inventory
02
03
03
07
11
15
17
18
19
Chapter Objectives:
Page |2
References:
1. Inventory Models Document
https://www.google.com.ph/url?
sa=t&rct=j&q=&esrc=s&source=web&cd=14&ved=0ahUKEwir4DBibvNAhVCKJQKHX23Do4QFghbMA0&url=http%3A%2F
%2Fkczx.whu.edu.cn%2FG2S%2FUtility%2Fdownload2.aspx
%3Ftype%3D2%26fileID
%3D67519&usg=AFQjCNFT0z8DRAKKTPyy2kF1cNDgIiRKKg&bvm=b
v.125221236,d.dGo&cad=rja
2. Inventory Models PowerPoint Presentation
https://www.google.com.ph/url?
sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=0ahUKEwir4DBibvNAhVCKJQKHX23Do4QFgggMAE&url=http%3A%2F
%2Fweb4.uwindsor.ca%2Fusers%2Fb%2Fbaki%2520fazle%2F70604.nsf%2Fb6176c6e57429a9f8525692100621c8f
%2F0c409154799651278525694c005e3040%2F%24FILE
%2FLecture4_Inv_f06_604.ppt&usg=AFQjCNEK8oQ3vLojB39BT4oQn
53kyX_2_Q&bvm=bv.125221236,d.dGo&cad=rja
3. Just in time inventory
http://smallbusiness.chron.com/just-time-inventory-definition23475.html
4. MRP Section
http://www.inventorysolutions.org/def_mrp.htm
5. Quantitative Approaches to Management 8th Edition
Richard Levin
Davin Rubin
Joel Stinson
Everette Gardner Jr.
Page |3
INTRODUCTION
Importance of Inventory
For many firms the inventory is the largest current asset. Inventory
difficulties can and do contribute to business failures. When a firm does no
more than unintentionally run out of an item, results are not pleasant. If a
firm is a retail store, the merchant loses the gross margin on an item. In a
manufacturing, the stock out, in extreme cases can bring a production to a
halt. Conversely, if a firm carries excessive inventories, the added carrying
cost may represent the difference between profit and loss. Skillful inventory
management can make a significant contribution to a firms profit.
Page |4
INVENTORY MODELS
1. Economic Order Quantity (EDQ) Model
The economic order quantity (EOQ)
model is applicable when the demand for
an item has a constant, or nearly
constant, rate and when the entire
quantity ordered arrives in inventory at
one point in time.
Week
Demand(cas
es)
1
2,000
2
2,025
3
1,950
4
2,000
5
2,100
6
To illustrate the EOQ model,
2,050
7
consider the situation faced by the R & B
2,000
8
Beverage Company. R & B Beverage is a
1,975
9
distributor of beer, wine, and soft drink
1,900
10
products. From a main warehouse
2,000
Total cases
located in Columbus, Ohio, R & B
20,000
Avg cases per
supplies nearly 1000 retail stores with
2,000
week
beverage products. The beer inventory,
which constitutes about 40% of the companys total inventory, averages
approximately 50,000 cases. With an average cost per case of approximately
$8, R & B estimates the value of its beer inventory to be $400,000.
The warehouse manager has decided to do a detailed study of the
inventory costs associated with Bub Beer, the number-one-selling R & B beer.
The purpose of the study is to establish the how-much-to-order and the
when-to-order decisions for Bub Beer that will result in the lowest possible
total cost. As the first step in the study, the warehouse manager has
obtained the following demand data for the past 10 weeks:
Strictly speaking, these weekly demand figures do not show a constant
Page |5
demand rate. However, given the relatively low variability exhibited by the
weekly demand, inventory planning with a constant demand rate of 2000
cases per week appears acceptable. In practice, you will find that the actual
inventory situation seldom, if ever, satisfies the assumptions of the model
exactly. Thus, in any particular application, the manager must determine
whether the model assumptions are close enough to reality for the model to
be useful. In this situation, since demand varies from a low of 1900 cases to
a high of 2100 cases, the assumption of constant demand of 2000 cases per
week appears to be a reasonable approximation.
The how-much-to order decision involves selecting an order quantity
that draws a compromise between (1) keeping small inventories and
ordering frequently and (2) keeping large inventories and ordering
infrequently. The first alternative can result in undesirably high ordering
costs, while the second alternative can result in undesirably high inventory
holding costs. To find an optimal compromise between these conflicting
alternatives, let us consider a mathematical model that will show the total
cost as the sum of the holding cost and the ordering cost.
Holding costs are the costs associated with maintaining or carrying a
given level of inventory; these costs depend on the size of the inventory.
First, there is the cost of financing the inventory investment. When a firm
borrows money, it incurs an interest charge; if the firm uses its own money
for other investments. In either case, an interest cost exists for the capital
tied up in inventory. This cast of capital is usually expressed as a percentage
of the amount invested. R&B estimates its cost of capital at an annual rate of
18%.
There are a number of other holding costs, such as insurance, taxes,
breakage, pilferage, and warehouse overhead, that also depend on the value
of the inventory. R&B estimates these other costs at an annual rate of
approximately 7% of the value of its inventory. Thus, the total holding cost
for the R&B beer inventory is 25% of the value of the inventory.
Assume that the cost of one case of Bub Beer is $8. Since R&B
estimates its annual holding cost to be 25% of the value of its inventory, the
cost of holding one case of Bub Beer in inventory for 1 year is 0.25 ($8)
=$2.00. Note that defining the holding cost as a percentage of the value of
the product is convenient because it is easily transferable to other products.
For example, a case of Carles Red Ribbon Beer, which costs $7.00 per case,
would have an annual holding cost of 0.25($7.00) = $1.75 per case.
The next step in the inventory analysis is to determine the ordering
cost. This cost, which is considered fixed regardless of the order quantity,
covers the preparation of the voucher, the processing of the order including
payment, postage, telephone, transportation, invoice verification, receiving,
and so on. For R&B Beverage, the largest portion of the ordering cost
Page |6
Page |7
1.2
Page |8
Average
inventory
level
Annual holding
cost
per unit
1
QC h
2
Annual
ordering cost
Number of
orders
per year
Cost
per
order
D
C0
Q
Thus, the total annual cost, denoted TC, can be expressed as follows:
Total
annual
cost
Annual
holding
cost
Annual
+
ordering
cost
1
D
TC QC h C 0
2
Q
Using the Bub Beer data (Ch = IC = (0.25)($8) = $2, C0 = $32, and D =
104,000), the total annual cost model is
Page |9
1
104,000
3,328,000
TC Q ($2)
($32) Q
2
Q
Q
The development of the total-cost model has gone a long way toward
solving the inventory problem. We now are able to express the total annual
cost as a function of how much should be ordered. The development of a
realistic total-cost model is perhaps the most important part of the
application of management science to inventory decision making. The TC
equation is the general total-cost equation for inventory situations in which
the assumptions of the economic order quantity model are valid.
P a g e | 10
7.4
Figure 2.1 Inventory Pattern for the Production Lot Size Inventory
Model
As in the EOQ model, we are now dealing with two costs, the holding
cost and the ordering cost. While the holding cost is identical to the definition
in the EOQ model, the interpretation of the ordering cost is slightly different.
In fact, in a production situation the ordering cost is more correctly referred
to as the production setup cost. This cost, which includes labor, material,
and lost production costs incurred while preparing the production system for
operation, is a fixed cost that occurs for every production run regardless of
the production lot size.
The Total Cost Model
Let us begin building the production lot size model by writing the
holding cost in terms of the production lot size Q. Again, the approach will be
to develop an expression for average inventory and then establish the
holding costs associated with the average inventory level. We will use a 1year time period and an annual cost for the model.
In the EOQ model the average inventory is one-half the maximum
1
inventory or 2 Q . Figure 2.1 shows that for a production lot size model there
is a constant inventory buildup rate during the production run and a
constant inventory depletion rate during the no production period; thus,
the average inventory will be one-half of the maximum inventory level.
However, in this inventory system the production lot size Q does not go into
inventory at one point in time, and thus the inventory level never reaches a
level of Q units.
To show how we can compute the maximum inventory level, let
d = daily demand rate for the product
P a g e | 11
Q
p days
Thus
Maximum inventory level = (p d )t =
( p d )
d
1 Q
p
With an annual per unit holding cost of Ch, the general equation for
annual holding cost is as follows:
Annual
holding cost
Average
inventory
level
Annual holding
cost
per unit
1
d
1 QC h
2
p
If D is the annual demand for the product and C0 is the setup cost for a
production run, then the annual setup cost, which takes the place of the
annual ordering cost in the EOQ model, is as follows:
Annual setup cost =
Number of production
D
C0
Q
Setup Cost
per order
P a g e | 12
Suppose that a production facility operates 250 days per year; 115
days are idle due to weekends and holidays. Then we can write daily demand
d in terms of annual demand D as follows:
d
D
250
Now let P denote the annual production for the product if the product
were produced every day. Then
P=250p and
P
250
p P / 250 P
(1)
1
D
D
1 QC h C0
2
P
Q
(2)
Both equations (1) and (2) are equivalent. However, equation (2) may
be used more frequently since an annual cost model tends to make the
analyst think in terms of collecting annual demand data (D) and annual
production data (P) rather than daily data.
P a g e | 13
P a g e | 14
Refer to Figure 3.1. You can see that this situation is what happens in the
backorder model. With a maximum inventory of Q-S units, the t1 days we
have inventory on hand will have an average inventory of (Q-S)/2. No
inventory is carried for the t2 days in which we experience backorders. Thus,
over the total cycle time of T=t1+t2 days, we can compute the average
inventory level as follows:
2 (Q
S )t1 0t2
t1 t 2
S )t1
T
2 (Q
7.5
QS
d days
That is, the maximum inventory level of Q-S units will be used up in
(Q-S)/d days. Since Q units are ordered each cycle, we know the length of a
cycle must be
P a g e | 15
Q
d days
2 (Q
S )[(Q S ) / d ] (Q S ) 2
Q/d
2Q
T
T
Average backorder level =
S
d
2Q
Average backorder level = Q / d
Let
Ch = cost to maintain one unit in inventory for 1 year
C0 = cost per order
P a g e | 16
(Q S ) 2
D
S2
C h C0
Cb
2Q
Q
2Q
Given the cost estimates Ch, C0, and Cb and the annual demand D, the
minimum-cost values for the order quantity Q* and the planned backorders
S* are as follows:
Q*
2 DC0 C h Cb
C h
Cb
Ch
C h Cb
S * Q *
2(2000)(25) 10 30
115
10
30
and
10
S * 115
29
10 30
If this solution is implemented, the system will operate with the following
properties:
Maximum inventory = Q S = 115 29 = 86
Cycle time =
Q
115
( 250)
( 250) 14.4
D
2000
working days
P a g e | 17
P a g e | 18
7.10
P a g e | 19
P a g e | 20
several retail stores that carry a wide variety of products for household use.
The company operates its inventory system with a two-week periodic review.
Under this system, a retail store manager may order any number of units of
any product from the Dollar Discounts central warehouse every two weeks.
The orders for all products going to a particular store are combined into one
shipment. When making the order-quantity decision for each product at a
given review period, the store manager knows that a reorder for the product
cannot be made until the next review period.
Assuming that the lead time is less than the length of the review
period, an order placed at a review period will be received prior to the next
review period. In this case, the how-much-to-order decision at any review
period is determined using the following:
Q=MH
where
Q = the order quantity
M = the replenishment level
H = the inventory on hand at the review period
Since the demand is probabilistic, the inventory on hand at the review
period, H, will vary. Thus, the order quantity that must be sufficient to bring
the inventory position back to its maximum or replenishment level M can be
expected to vary each period. For example, if the replenishment level for a
particular product is 50 units, and the inventory on hand at the review period
is H = 12 units, an order of Q = M H = 50 12 = 38 units should be made.
Thus, under the periodic-review model, enough units are ordered each
review period to bring the inventory position back up to the replenishment
level.
P a g e | 21
Improved Productivity
Improved Communication
Reduced Overtime
P a g e | 22
Scrap Rate
MRP will plan production so that the right materials are at the right
place at the right time. MRP determines the latest possible time to product
goods, buy materials and add manufacturing value. Proper Material
Requirements Planning can keep cash in the firm and still fulfill all production
demands. It is the single most powerful tool in guiding inventory planning,
purchase management and production control.
Purpose
Just in time inventory is intended to avoid situations in which inventory
exceeds demand and places increased burden on your business to manage
P a g e | 23
the extra inventory. Manufacturers using JIT processes want to use materials
for production at levels that meet distributor or retailer demand but not in
excess. Retailers only want to acquire and carry inventory that meets
immediate customer demand. Excess inventory requires storage and
management costs.
Manufacturer JIT
For manufacturers, using materials and producing products in excess of
what distributors and retailers demand means you have to hold onto the
inventory. This requires warehousing of finished goods to go along with
already taxing costs to manage raw materials inventory. Extra space requires
utilities costs and employees to store, organize and retrieve goods as
needed. Additionally, excess production runs the risk of the business ending
up with unwanted products and having to sell them at auction or let them go
to waste.
Retailer JIT
On the demand side, retailers want to have just enough inventory to
avoid stock outages, which can alienate customers. However, having
significantly more inventory than is needed on the sales floor again requires
significant storage space. Every foot of storage area in a retail store is space
unused for sales. Additionally, retailers also pay utilities for storage areas
and pay employees to organize and move extra inventory. They also have to
discount excess inventory when demand really falls and even potentially
throw out wasted or expired product.
Risks
Just in time inventory is generally regarded as an efficient inventory
management system. Many suppliers and retailers partner in the early 21st
century to coordinate their JIT efforts. This benefits both as the end customer
gets the best value for the money. However, JIT is not without risks. The
major risk is that a simple glitch in the supply system can cause stock
shortages. A supplier facing erratic weather or transportation problems may
have delayed shipments, causing inventory to run dry. The more critical the
products are to the end buyer, the more sensitive they are to this precarious
situation.