Professional Documents
Culture Documents
Name
Period
Carbohydrates
6. What are the elements that carbohydrates are made of? Carbon, hydrogen and
oxygen
11.
12.
13. Briefly explain how Benedicts Solution is used to test for carbohydrates. Be
sure to explain what specific group of carbohydrates it can detect and what
occurs in a positive and negative test.
Benedicts solution is used to test for monossaccharides (simple sugars). A
positive test will turn from a blue to an orange-red color. A negative test will stay
blue.
14. Briefly explain how Iodine is used to test for carbohydrates. Be sure to
explain what specific group of carbohydrates it can detect and what occurs in a
positive and negative test.
Iodine is used to test for polysaccharides (starch). A positive test changes from a
tan-brown color to a blue-black color. A negative test will stay tan-brown.
Lipids
15.
What are the elements that make up a lipid? Carbon and hydrogen
16.
What are the monomers of lipids? Fatty acid chain and glycerol head
17.
18.
19. What are the differences between saturated and unsaturated lipids?
Unsaturated fats lack hydrogen and instead have a double bond.
20.
What are lipids that are solid at room temperature called? saturated
21.
What are lipids that are liquid at room temperature called? unsaturated
22. Briefly explain how Sudan III is used to test for lipids. A positive test yields a
red color.
Nucleic Acids
23. What are the elements that make up a nucleic acid? Hydrogen, oxygen,
nitrogen, carbon, and phosphorus
24.
25.
26.
27.
What is the main purpose of nucleic acids? Store and transmit genetic
information
28.
Proteins
29.
What are the elements that make up a protein? Nitrogen, carbon, hydrogen,
and oxygen
30.
31.
32.
33.
What are the functions of a protein? Cell processes, used as structure, they