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AwayFromHomeCooking.com
breakfast
salad
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lunch
12
dinner
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dessert
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AwayFromHomeCooking.com
Food Network Host, Sunny Anderson, in an Extended Stay America hotel kitchen.
AwayFromHomeCooking.com
E X T E N D E D STAY A M E R I CA
cooking
travel tips
Check out local groceries, farmers markets
and mini-marts to see what foods are
available and in season.
Take advantage of supermarket salad barsget just what you need to avoid overbuying and waste.
Look for individual-sized salad dressing packets at the salad bar. Pick up a few for salads and
sandwiches, or to use as a marinade.
For a handy measuring cup, Extended Stay America provides measurement calibrations on each
paper coffee cup, available at their Grab-and-Go breakfast bar. Just pick one up each morning, or
ask a hotel associate.
1 teaspoon is approximately the size of a soda bottle cap.
Bring along small packets of salt and pepper (or other favorite seasonings), so you wont have to
purchase a large amount.
Zip-top bags come in handy for storing leftovers, marinating chicken, or fish. Bring some with you, or
remember to add them to your shopping list.
When eating out, think about what you may be able to use in your next meal. A leftover chicken
breast can be cut up on a salad or tossed into a stir-fry.
Save soy sauce, teriyaki sauce and sweet and sour sauces from Chinese take-out ordersgreat for
making an extra-tasty sandwich or stir-fry.
Pick up a mini-veggie tray as a snack and to use as your vegetable supply. It will last several days to
a week.
Take advantage of individual-size containers of items such as hummus, applesauce, fruit cups, and
peanut butter. You can use them in recipes or as a snack in-between meals.
AwayFromHomeCooking.com
E X T E N D E D STAY A M E R I CA
Sunnys
Breakfast
Parfait
by Sunny Anderson
Food Network Host
2 tablespoons sugar
2 cups plain Greek yogurt
2 tablespoons honey
2 cups loose granola
B R E A K FAST
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E X T E N D E D STAY A M E R I CA
Sunnys Pancake
Mix Possibilities
Apple
Cinnamon
by Sunny Anderson
Food Network Host
M A K E S 4 S E RV I N G S
R E A DY I N 10 M I N U T E S
APPLE CINNAMON
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Sunnys Pancake
Mix Possibilities
PB & J Pancakes
M A K E S 4 S E RV I N G S
R E A DY I N 10 M I N U T E S
AwayFromHomeCooking.com
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B R E A K FAST
C O R N A N D C H E D DA R
Sunnys Pancake
Mix Possibilities
Sunnys Pancake
Mix Possibilities
Corn and
Cheddar
Chunky
Monkey
M A K E S 4 S E RV I N G S
M A K E S 4 S E RV I N G S
R E A DY I N 10 M I N U T E S
R E A DY I N 10 M I N U T E S
4 tablespoons butter
4 tablespoons butter
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B R E A K FAST
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AwayFromHomeCooking.com
Sunnys Pancake
Mix Possibilities
M A K E S 12 S E RV I N G S
R E A DY I N 45 M I N U T E S
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B R E A K FAST
E X T E N D E D STAY A M E R I CA
Sunnys
Loaded
Oatmeal
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M A K E S 4 S E RV I N G S
R E A DY I N 15 M I N U T E S
B R E A K FAST
AwayFromHomeCooking.com
E X T E N D E D STAY A M E R I CA
Savory
Sweet
Potato Salad
by Megan H.
Greer, SC
AWAY F R O M H O M E C O O K I N G
R EC I P E C O N T E ST F I N A L I ST
M A K E S 8 S E RV I N G S
R E A DY I N 2 H O U R S
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Sunnys Easy
Panzanella Salad
by Sunny Anderson
Food Network Host
M A K E S 4 S E RV I N G S
R E A DY I N 10 M I N U T E S
SA L A D
AwayFromHomeCooking.com
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Sunnys
Sausage and
Spinach Soup
by Sunny Anderson
Food Network Host
M A K E S 4 S E RV I N G S
R E A DY I N 20 M I N U T E S
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AwayFromHomeCooking.com
LU N C H
E X T E N D E D STAY A M E R I CA
Baja Fish
Taco Tortas
AWAY F R O M H O M E C O O K I N G
R EC I P E C O N T E ST W I N N E R
M A K E S 4 S E RV I N G S
R E A DY I N 20 M I N U T E S
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LU N C H
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E X T E N D E D STAY A M E R I CA
Sunnys Instant
Rice Mashups
Pia Colada
Rice
P I N A C O L A DA R I C E
by Sunny Anderson
Food Network Host
Sunnys Instant
Rice Mashups
M A K E S 4 S E RV I N G S
R E A DY I N 20 M I N U T E S
Rice Succotash
by Sunny Anderson
4 rings pineapple
cup sweetened shredded coconut, toasted
2 scallions, white and green parts, chopped
cup chopped cilantro
M A K E S 4 S E RV I N G S
R E A DY I N 20 M I N U T E S
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AwayFromHomeCooking.com
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LU N C H
E X T E N D E D STAY A M E R I CA
Sunnys Instant
Rice Mashups
Nutty and
Fruit Pilaf
by Sunny Anderson
Food Network Host
M A K E S 4 S E RV I N G S
R E A DY I N 20 M I N U T E S
PIZZA RICE
Sunnys Instant
Rice Mashups
Pizza Rice
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by Sunny Anderson
M A K E S 4 S E RV I N G S
R E A DY I N 20 M I N U T E S
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LU N C H
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E X T E N D E D STAY A M E R I CA
Pan seared
Pork Chops
AWAY F R O M H O M E C O O K I N G
R EC I P E C O N T E ST F I N A L I ST
M A K E S 2 S E RV I N G S
R E A DY I N 30 M I N U T E S
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Place the potatoes in a small pot and add enough to cover potatoes
by an inch. Add a generous pinch of salt. Bring to a boil, then reduce
heat to medium and cook for 15 minutes, or until fork tender. Using a
spoon, remove the potatoes to the side.
Sprinkle your pork chops with salt and pepper. In a skillet on medium
heat, melt 1 tablespoon of butter to a bubble, but not brown. Add
pork chops. Brown both sides of the chops, about 2 minutes per side.
Remove to a plate.
In the same skillet, combine chicken broth, Dijon mustard, honey,
heavy cream and half the chopped rosemary, stirring to dissolve any
browned bits. Bring to a boil, and reduce heat to medium.
Return the pork chops to the pan and add the apples.
Cook another 5 minutes until apples are just tender.
Add in the chopped spinach. Remove from heat, cover and let
spinach wilt. Stir spinach into sauce to combine.
Meanwhile, heat a second skillet with the remaining tablespoon
of butter. Slice the new potatoes in half. When the butter starts to
bubble, place the potatoes cut side down and cook for five minutes
over medium high heat to form a crispy crust. Sprinkle in the
remaining chopped rosemary.
Spoon half of the sauce onto each pork chop and serve with the
rosemary potatoes on the side.
DINNER
Chicken Quesadilla
by Sunny Anderson
Food Network Host
M A K E S 4 S E RV I N G S
R E A DY I N 10 M I N U T E S
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DINNER
AwayFromHomeCooking.com
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E X T E N D E D STAY A M E R I CA
Sunnys Rotisserie
Chicken Fixins
Buffalo Chicken
Nuggets
by Sunny Anderson
Food Network Host
M A K E S 4 S E RV I N G S
R E A DY I N 10 M I N U T E S
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C H I C K E N , P E STO A N D R I C E
Sunnys Rotisserie
Chicken Fixins
Chicken, Pesto
and Rice
by Sunny Anderson
M A K E S 4 S E RV I N G S
R E A DY I N 10 M I N U T E S
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AwayFromHomeCooking.com
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Sunnys Rotisserie
Chicken Fixins
M A K E S 4 S E RV I N G S
R E A DY I N 10 M I N U T E S
DINNER
AwayFromHomeCooking.com
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Sunnys Rotisserie
Chicken Fixins
Chicken Tostada
by Sunny Anderson
Food Network Host
M A K E S 4 S E RV I N G S
R E A DY I N 10 M I N U T E S
20
AwayFromHomeCooking.com
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DINNER
E X T E N D E D STAY A M E R I CA
Sunnys
French Onion
& Mushroom
Sandwich Dipper
by Sunny Anderson
Food Network Host
M A K E S 4 S E RV I N G S
R E A DY I N 20 M I N U T E S
In a large pan on low heat add the butter, oil, onions, and
season with salt and pepper to taste. Cook on low while
stirring, until the onions become tender and begin to turn a
light brown color.
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4 tablespoons butter
2 tablespoons olive oil
8-10 sprigs thyme, finely chopped
2 Vidalia onions, thinly sliced
8 ounces sliced mushrooms
8 Swiss cheese slices
8 ciabatta rolls, split
1 can French onion soup (19-ounce),
heated as instructed on packaging
DINNER
AwayFromHomeCooking.com
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E X T E N D E D STAY A M E R I CA
Spiced
Apricot Glazed
Pork Chops
by Shauna H.
Roy, UT
AWAY F R O M H O M E C O O K I N G
R EC I P E C O N T E ST F I N A L I ST
M A K E S 4 S E RV I N G S
R E A DY I N 30 M I N U T E S
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AwayFromHomeCooking.com
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DINNER
Sunnys Creamy
M A K E S 4 S E RV I N G S
R E A DY I N 20 M I N U T E S
DINNER
AwayFromHomeCooking.com
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Sunnys Rotisserie
North Carolina
Braised Ribs
with BBQ Sauce
by Sunny Anderson
Food Network Host
M A K E S 2 S E RV I N G S
R E A DY I N 90 M I N U T E S
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DINNER
E X T E N D E D STAY A M E R I CA
Sunnys
Black Bean
Burgers
by Sunny Anderson
Food Network Host
M A K E S 4 S E RV I N G S
R E A DY I N 30 M I N U T E S
DINNER
AwayFromHomeCooking.com
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Sunnys Easy
Lime
Pudding Cup
by Sunny Anderson
Food Network Host
M A K E S 4 S E RV I N G S
R E A DY I N 15 M I N U T E S
zest of 2 limes
2 cups whipped cream
8 ounces whipped cream cheese
1 packet vanilla instant pudding, prepared
according to package directions
3 tablespoons lime juice
1 pre-made graham cracker crust,
broken into big chunks
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AwayFromHomeCooking.com
D E S S E RT
Strawberry Shortcake
by Sunny Anderson
Food Network Host
M A K E S 4 S E RV I N G S
R E A DY I N 10 M I N U T E S
1 loaf poundcake
2 cups whipped cream
1 pint strawberries, hulled and sliced
D E S S E RT
AwayFromHomeCooking.com
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Sunnys Easy
Strawberry
Banana
Hot Chocolate
by Sunny Anderson
Food Network Host
M A K E S 4 S E RV I N G S
R E A DY I N 15 M I N U T E S
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AwayFromHomeCooking.com
D E S S E RT
Blackberry Compote
with Ice Cream
by Sunny Anderson
Food Network Host
M A K E S 2 S E RV I N G S
R E A DY I N 20 M I N U T E S
D E S S E RT
AwayFromHomeCooking.com
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Comforts of Home
1
M A K E S 2 S E RV I N G S
R E A DY I N 15 M I N U T E S
30
AwayFromHomeCooking.com
D E S S E RT
M A K E S 6 S E RV I N G S
R E A DY I N 2 H O U R S
D E S S E RT
AwayFromHomeCooking.com
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