Angka Peroksida fermentasi 1 hari

Konsentrasi starter 1%
starter 2%
No
berat (g) sampel (mL) kadar (Mek O2/kg)
berat (g) sampel (mL)
1
5.0245
1.40
1.49
5.0178
1.10
2
5.0211
1.50
1.64
5.0629
1.38
3
5.0048
1.50
1.65
5.0228
1.36
4
5.0842
1.48
1.59
5.1249
1.34
5
5.0051
1.40
1.50
5.0044
1.40
6
5.0420
1.50
1.64
5.0464
1.40
7
5.0189
1.40
1.49
5.0591
1.32
8
5.0225
1.32
1.37
5.0192
1.30
9
5.0321
1.36
1.43
5.0038
1.50
10
5.0678
1.40
1.48
5.0367
1.40
Rata2
1.53

Blanko sampel 0.4

standarisasi Na2S2O3 dengan K2Cr2O7
K2Cr2O7 (mL) Na2S2O3 (mL)
10
13.50
10
13.00

Angka Peroksida fermentasi 2 hari

Konsentrasi starter 1%
starter 2%
No
berat (g) sampel (mL) kadar (Mek O2/kg)
berat (g) sampel (mL)
1
5.0023
1.40
1.35
5.0320
1.30
2
5.0011
1.40
1.35
5.0671
1.30
3
5.0367
1.30
1.19
5.0478
1.30
4
5.0412
1.40
1.34
5.0272
1.40
5
5.0801
1.40
1.33
5.0178
1.42
6
5.0037
1.30
1.20
5.0078
1.68
7
5.0361
1.32
1.22
5.0084
1.40
8
5.0308
1.90
2.09
5.0430
1.40
9
5.0714
1.86
2.01
5.0567
1.70
10
5.0876
1.30
1.18
5.0094
1.84
Rata2
1.43

Blanko 0.5
Standarisasi Na2S2O3 dengan K2Cr2O7
K2Cr2O7 (mL) Na2S2O3 (mL)
10
13.50
10
13.00

Angka Peroksida fermentasi 3 hari

Konsentrasi starter 1%
starter 2%
No
berat (g) sampel (mL) kadar (Mek O2/kg)
berat (g) sampel (mL)
1
5.0072
1.70
1.95
5.0044
1.50
2
5.0730
1.90
2.22
5.0091
1.30
3
5.0011
1.90
2.25
5.0301
1.30
4
5.0450
1.80
2.08
5.0532
1.50
5
5.0385
1.30
1.34
5.0176
1.30
6
5.0054
1.38
1.47
5.0140
1.40
7
5.0960
1.70
1.91
5.0026
1.60
8
5.0453
1.70
1.93
5.0778
1.50
9
5.0673
1.90
2.22
5.0032
1.50
10
5.0837
1.90
2.21
5.0674
1.50
Rata2
1.96

Blanko sampel 0.4

standarisasi Na2S2O3 dengan K2Cr2O7
K2Cr2O7 (mL) Na2S2O3 (mL)
10
13.50
10
13.00

starter 3%
kadar (Mek O2/kg)
berat (g) sampel (mL) kadar (Mek O2/kg)
1.05
5.0088
1.20
1.20
1.45
5.0089
1.20
1.20
1.43
5.0142
1.20
1.20
1.38
5.0030
1.32
1.38
1.50
5.0770
1.30
1.33
1.49
5.0207
1.38
1.46
1.36
5.0744
1.32
1.36
1.34
5.0780
1.30
1.33
1.65
5.0345
1.30
1.34
1.49
5.0074
1.30
1.35
1.41
1.31

kadar (Mek O2/kg)

1.19
1.18
1.19
1.34
1.38
1.77
1.35
1.34
1.78
2.01
1.45

starter 3%
berat (g) sampel (mL) kadar (Mek O2/kg)
5.0932
1.40
1.33
5.0405
1.20
1.04
5.0083
1.20
1.05
5.0679
1.40
1.33
5.0816
1.28
1.15
5.0234
1.20
1.05
5.0637
1.20
1.04
5.0674
1.20
1.04
5.0483
1.38
1.31
5.0534
1.40
1.34
1.17

kadar (Mek O2/kg)

1.65
1.35
1.34
1.63
1.35
1.50
1.80
1.62
1.65
1.63
1.55

starter 3%
berat (g) sampel (mL) kadar (Mek O2/kg)
5.0065
1.90
2.25
5.0153
1.90
2.24
5.0922
1.90
2.21
5.0215
1.90
2.24
5.0057
1.75
2.02
5.0039
1.50
1.65
5.0235
1.80
2.09
5.0021
1.80
2.10
5.0084
1.82
2.13
5.0674
1.84
2.13
2.11

Angka penyabunan fermentasi 1 hari

Konsentrasi starter 1%
No
berat (g) sampel (mL)
kadar
1
5.0083
0.20
2
5.0118
0.20
3
5.0017
0.30
4
5.0361
0.20
5
5.0234
0.20
6
5.0271
0.20
7
5.0451
0.30
8
5.0780
0.30
9
5.0780
0.30
10
5.0780
0.30
Rata2

230.48
230.32
230.28
229.20
229.78
229.62
228.30
226.82
226.82
226.82
228.84

starter 2%
berat (g) sampel (mL)
5.0089
0.60
5.0284
0.50
5.0102
0.60
5.0106
0.60
5.0023
0.50
5.0001
0.60
5.0023
0.60
5.0809
0.60
5.0809
0.60
5.0809
0.50

Blanko sampel 46.5

standarisasi Na2S2O3 dengan K2Cr2O7
K2Cr2O7 (mL)
Na2S2O3 (mL)
10
11.00
10
11.50

Angka penyabunan fermentasi 2 hari

Konsentrasi starter 1%
No
berat (g) sampel (mL)
kadar
1
5.0870
0.20
2
5.0601
0.10
3
5.0032
0.10
4
5.0328
0.12
5
5.0091
0.12
6
5.0307
0.12
7
5.0460
0.12
8
5.0083
0.12
9
5.0809
0.10
10
5.0044
0.10
rata2

Blanko sampel 46
standarisasi Na2S2O3 dengan K2Cr2O7
K2Cr2O7 (mL)
HCl (mL)
10
10.00

224.46
226.15
228.72
227.27
228.35
227.37
226.68
228.39
225.22
228.66
227.13

starter 2%
berat (g) sampel (mL)
5.0673
0.20
5.0532
0.20
5.0326
0.20
5.0813
0.20
5.0084
0.16
5.0675
0.20
5.0674
0.20
5.0432
0.11
5.0672
0.16
5.0832
0.20

10

10.00

Angka penyabunan fermentasi 3 hari

Konsentrasi starter 1%
No
berat (g) sampel (mL)
kadar
1
5.0084
0.10
2
5.0118
0.10
3
5.0017
0.10
4
5.0361
0.10
5
5.0234
0.18
6
5.0171
0.10
7
5.0781
0.10
8
5.0812
0.10
9
5.0812
0.10
10
5.0812
0.10
rata2
Blanko sampel 46.5
standarisasi Na2S2O3 dengan K2Cr2O7
K2Cr2O7 (mL)
Na2S2O3 (mL)
10
11.00
10
11.50

228.48
228.33
228.79
227.22
227.40
228.09
225.35
225.21
225.21
225.21
226.93

starter 2%
berat (g) sampel (mL)
5.0626
0.30
5.0504
0.30
5.0694
0.30
5.0419
0.30
5.0503
0.30
5.0065
0.30
5.0341
0.30
5.0403
0.30
5.0403
0.30
5.0403
0.30

228.46
228.07
228.40
228.38
229.26
228.86
228.76
225.22
225.22
225.71
227.63

starter 3%
berat (g) sampel (mL) kadar
5.0251
0.30
229.21
5.0586
0.50
226.71
5.0950
0.50
225.09
5.0186
0.30
229.51
5.0153
0.30
229.66
5.0065
0.50
229.07
5.0032
0.50
229.22
5.0907
0.50
225.28
5.0907
0.50
225.28
5.0907
0.50
225.28
227.43

225.33
225.96
226.89
224.71
228.18
225.32
225.33
226.86
225.53
224.63
225.88

starter 3%
berat (g) sampel (mL) kadar
5.0932
0.20
224.19
5.0784
0.10
225.33
5.0087
0.10
228.47
5.0023
0.10
228.76
5.0452
0.10
226.81
5.0673
0.10
225.83
5.0872
0.80
221.51
5.0672
0.20
225.34
5.0872
0.20
224.45
5.0932
0.20
224.19
225.49

kadar

kadar

kadar
225.05
225.59
224.75
225.97
225.60
227.57
226.32
226.05
226.05
226.05
225.90

starter 3%
berat (g) sampel (mL) kadar
5.0012
0.30
227.81
5.0752
0.50
223.51
5.0199
0.50
225.97
5.0298
0.30
226.52
5.0029
0.30
227.74
5.0011
0.30
227.82
5.0235
0.30
226.80
5.0473
0.30
225.73
5.0473
0.30
225.73
5.0473
0.30
225.73
226.34

Angka iodium fermentasi 1 hari

Konsentrasi starter 1%
starter 2%
No
berat (g) Na2S2O3 (mL) kadar (g/ 100 g minyak)
berat (g)
1
0.5013
10.20
6.1883
0.5003
2
0.5045
10.10
6.3603
0.5039
3
0.5020
10.10
6.3920
0.5016
4
0.5023
10.20
6.1760
0.5021
5
0.5044
10.10
6.3616
0.5067
6
0.5021
10.20
6.1784
0.5024
7
0.5030
10.10
6.3793
0.5017
8
0.5023
10.20
6.1760
0.5024
9
0.5042
10.10
6.3641
0.5067
10
0.5021
10.20
6.1784
0.5034
rata2
6.2754

Angka iodium fermentasi 2 hari

Konsentrasi starter 1%
starter 2%
No
berat (g) Na2S2O3 (mL) kadar (g/ 100 g minyak)
berat (g)
1
0.5045
9.80
6.9943
0.5003
2
0.5020
10.10
6.3920
0.5039
3
0.5042
10.00
6.5756
0.5016
4
0.5013
10.10
6.4009
0.5018
5
0.5028
10.20
6.1698
0.5021
6
0.5024
10.20
6.1747
0.5018
7
0.5022
10.10
6.3895
0.5039
8
0.5022
10.00
6.6017
0.5017
9
0.5014
10.10
6.3997
0.5028
10
0.5028
10.20
6.1698
0.5028
rata2
6.4268

Angka iodium fermentasi 3 hari

Konsentrasi starter 1%
starter 2%
No
berat (g) Na2S2O3 (mL) kadar (g/ 100 g minyak)
berat (g)
1
0.5058
10.25
6.0278
0.5079
2
0.5088
10.10
6.3066
0.5039
3
0.5061
10.00
6.5509
0.5082
4
0.5079
10.25
6.0029
0.5074
5
0.5021
10.10
6.3907
0.5063
6
0.5042
10.00
6.5756
0.5072
7
0.5058
10.25
6.0278
0.5079

8
9
10
rata2

0.5087
0.5062
0.5079

10.10
10.00
10.25

6.3078
6.5496
6.0029
6.2743

0.5038
0.5072
0.5073

starter 3%
Na2S2O3 (mL) kadar (g/ 100 g minyak)
berat (g) Na2S2O3
9.75
7.1595
0.5043
9.90
6.7910
0.5065
9.75
7.1410
0.5030
9.40
7.8770
0.5021
9.90
6.7535
0.5013
9.75
7.1296
0.5023
9.75
7.1395
0.5032
9.40
7.8723
0.5023
9.90
6.7535
0.5015
9.75
7.1154
0.5024
7.1732

Na2S2O3 (mL) kadar (g/ 100 g minyak)

9.75
7.1595
10.05
6.4737
9.90
6.8222
10.25
6.0759
9.95
6.7092
10.25
6.0759
10.05
6.4737
9.90
6.8208
10.25
6.0638
9.95
6.6999
6.5375

Na2S2O3 (mL) kadar (g/ 100 g minyak)

10.20
6.1079
10.00
6.5795
10.20
6.1043
10.10
6.3240
10.10
6.3377
10.20
6.1163
10.20
6.1079

(mL)
9.95
10.05
10.25
10.00
10.10
10.05
10.25
10.00
10.10
10.05

starter 3%
berat (g) Na2S2O3
0.5043
0.5065
0.5030
0.5028
0.5062
0.5030
0.5065
0.5030
0.5025
0.5063

(mL)
9.95
10.05
9.90
10.25
9.95
9.90
10.05
9.90
10.25
9.95

starter 3%
berat (g) Na2S2O3
0.5080
0.5079
0.5042
0.5012
0.5041
0.5066
0.5080

(mL)
10.60
10.40
10.45
10.60
10.75
10.40
10.60

10.00
10.20
10.10

6.5808
6.1163
6.3252
6.2700

0.5081
0.5044
0.5022

10.40
10.45
10.60

kadar (g/ 100 g minyak)

6.6800
6.4405
6.0614
6.6031
6.4009
6.4943
6.0590
6.6004
6.3984
6.4930
6.4231

kadar (g/ 100 g minyak)

6.6800
6.4405
6.8032
6.0638
6.6549
6.8032
6.4405
6.8032
6.0674
6.6536
6.5410

kadar (g/ 100 g minyak)

5.2673
5.6881
5.6241
5.3387
4.9908
5.7027
5.2673

5.6858
5.6219
5.3281
5.4515

Angka asam fermentasi 1 hari

Konsentrasi starter 1%
starter 2%
No
berat (g) KOH (mL) kadar (mg/ g minyak)
berat (g) KOH
1 10.0090
0.72
0.3245
10.0027
2 10.0009
0.70
0.3157
10.0018
3 10.0007
0.72
0.3247
10.0026
4 10.0028
0.70
0.3156
10.0075
5 10.0025
0.70
0.3157
10.0042
6 10.0190
0.73
0.3286
10.0017
7 10.0029
0.70
0.3156
10.0018
8 10.0007
0.72
0.3247
10.0026
9 10.0038
0.70
0.3156
10.0072
10 10.0025
0.70
0.3157
10.0043
rata2
0.3196

Angka asam fermentasi 2 hari

Konsentrasi starter 1%
starter 2%
No
berat (g) KOH (mL) kadar (mg/ g minyak)
berat (g) KOH
1 10.0048
0.70
0.3156
10.0028
2 10.0021
0.74
0.3337
10.0089
3 10.0080
0.72
0.3245
10.0024
4 10.0092
0.72
0.3245
10.0042
5 10.0032
0.68
0.3066
10.0034
6 10.0090
0.70
0.3154
10.0075
7 10.0021
0.74
0.3337
10.0026
8 10.0081
0.72
0.3245
10.0042
9 10.0072
0.72
0.3245
10.0033
10 10.0032
0.68
0.3066
10.0073
rata2
0.3210

Angka asam fermentasi 3 hari

Konsentrasi starter 1%
starter 2%
No
berat (g) KOH (mL) kadar (mg/ g minyak)
berat (g) KOH
1 10.0090
0.68
0.3064
10.0037
2 10.0083
0.70
0.3155
10.0076
3 10.0025
0.72
0.3247
10.0017
4 10.0079
0.70
0.3155
10.0248
5 10.0024
0.72
0.3247
10.0176
6 10.0092
0.68
0.3064
10.0036

(mL)
0.70
0.70
0.72
0.70
0.74
0.70
0.70
0.72
0.70
0.74

(mL)
0.76
0.74
0.72
0.76
0.72
0.74
0.72
0.76
0.72
0.74

(mL)
0.74
0.76
0.74
0.72
0.74
0.74

7
8
9
10
rata2

10.0083
10.0022
10.0089
10.0022

0.70
0.72
0.70
0.72

0.3155
0.3247
0.3155
0.3247
0.3173

10.0066
10.0037
10.0048
10.0076

0.76
0.74
0.72
0.76

starter 3%
kadar (mg/ g minyak)
berat (g) KOH
0.3156
10.0031
0.3157
10.0003
0.3247
10.0032
0.3155
10.0028
0.3336
10.0034
0.3157
10.0033
0.3157
10.0003
0.3247
10.0012
0.3155
10.0028
0.3336
10.0032
0.3210

(mL) kadar (mg/ g minyak)

0.72
0.3247
0.72
0.3247
0.74
0.3337
0.72
0.3247
0.70
0.3156
0.72
0.3246
0.72
0.3247
0.74
0.3337
0.72
0.3247
0.70
0.3156
0.3247

starter 3%
kadar (mg/ g minyak)
berat (g) KOH
0.3427
10.0015
0.3335
10.0081
0.3247
10.0021
0.3426
10.0064
0.3246
10.0024
0.3335
10.0056
0.3247
10.0015
0.3426
10.0085
0.3246
10.0031
0.3335
10.0054
0.3327

(mL) kadar (mg/ g minyak)

0.72
0.3247
0.70
0.3155
0.72
0.3247
0.74
0.3336
0.72
0.3247
0.70
0.3156
0.72
0.3247
0.70
0.3155
0.72
0.3247
0.74
0.3336
0.3237

starter 3%
kadar (mg/ g minyak)
berat (g) KOH
0.3336
10.0067
0.3425
10.0048
0.3337
10.002
0.3239
10.0076
0.3332
10.0056
0.3337
10.0067

(mL) kadar (mg/ g minyak)

0.70
0.3155
0.74
0.3336
0.72
0.3247
0.72
0.3245
0.70
0.3156
0.70
0.3155

0.3426
0.3336
0.3246
0.3425
0.3344

10.0048
10.002
10.0076
10.0056

0.74
0.72
0.72
0.70

0.3336
0.3247
0.3245
0.3156
0.3228