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The soursop fruit is a funny little fruit found in Asian markets all around the world.
But little do people know that soursop, the cancer killer, can treat a variety of tumour
types, and works as a great preventative measure in developing cancer in the first
place.
Cancer will affect nearly 1 in 3 people at some stage in their life. With such a high
rise in cancer rates, and very few treatment options (most of which leave you feeling
incredibly ill and disable you for months, or even years), it is no wonder that a
majority of cancer patients are turning to alternative medicine to help cure them of
the disease. Nature is full of natural treatments, not just for cancer, but for many
illnesses, such as the Soursop, which has been found to be 10,000 times stronger
than chemotherapy at attacking and killing cancer.
Why have we not been aware of this natural medical treatment for cancer?
The main reason is because pharmaceutical companies are presently reproducing
several annonaceous acetogenins in the laboratory. Since you cannot patent natural
chemicals, these companies are trying to re-create the chemical structure in order to
make synthetic acetogenin that can be patented and marketed to its full potential.
There is no money to be made for pharmaceutical companies when it comes to
Mother Nature and her promising medicinal plants. Until this plants active ingredient
can be patented in such a way that money can be made from it, these companies will
not support or fund clinical studies that will help support and prove to a further
extent, this plants miraculous effects against disease and illness. Nature is the cure,
we are aware that this plant is powerful, so why not use it as a prevention and a
cure, when it is available in full abundance? We dont need a drug made from the
plant, all we need is the plant itself (and I assure you that this drug will likely be FAR
more expensive when it is developed, than the fruit itself).
The soursop, a fruit of the flowering, evergreen Graviola tree (Scientific name:
Annona muricata) is native to Mexico, Cuba, Central American, the Caribbean and
northern South America. The fruit, roots, leaves and bark are all used in natural
treatments, however, the active ingredient, Acetogenin, is most concentrated in the
leaves of the plant. The fruit itself is very large and has a subacid sweetish pulp that
can be eaten as whole or can be concentrated down to a fruit juice (the main way
this fruit is consumed).
Is Graviola Safe?
Naturopath Leslie Taylor (2) acknowledges that alkaloids are highest in the seeds and
roots of graviola and because of this, have shown neurotoxic effects in tests. She
recommends, instead, using the leaves and pulp of the fruit when trying to treat
certain illnesses (which is beneficial considering the leaves contain the highest
concentration of acetogenins). Pregnant women should not consume large amounts
of this fruit or the leaves, barks or seeds, as the fetus produces large amounts of
ATP, thus acetogenins could attack the developing fetus.
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Carly Fraser
http://livelovefruit.com
Carly Fraser has her BSc (Hons.) Degree in Neuroscience, and is the owner and founder at Live
Love Fruit. She currently lives in Winnipeg, Manitoba, with a determined life mission to help inspire
and motivate individuals to critically think about what they put in their bodies and to find balance
through nutrition and lifestyle. She has helped hundreds of thousands of individuals to re-connect
with their bodies and learn self-love through proper eating habits and natural living. She loves to do
yoga, dance, and immerse herself in nature.