Professional Documents
Culture Documents
KEYWORDS
Red yeast rice;
Dyslipidemia;
Coronary heart
disease;
Statins;
Diabetes;
Myocardial infarction;
Cancer;
Osteoporosis
Summary
Background: Red Yeast Rice (RYR) is a traditional Chinese food that is fermented and obtained
after red yeast (Monascus purpureus) is grown on rice. RYR contains Monacolin K (Lovastatin) and
other active ingredients that are thought to play a role in the management of cholesterol levels.
Recently, many clinical trials have focused on the uses of RYR, including for dyslipidemia, coronary heart disease, diabetes, osteoporosis, cancer, non-alcoholic fatty liver disease, fatigue,
and memory.
Objectives: The primary objective of this review is to evaluate the effectiveness of RYR on the
management of dyslipidemia. The secondary objective is to review studies that focus on the
other uses of RYR. The following search terms were used: red yeast rice, Xuezhikang, Hypocol,
Cholestin, Monascus purpureus combined with dyslipidemia, hypercholesterolemia, hyperlipidemia, lipid, cardiovascular, coronary, atherosclerosis, diabetes, sugar, bone, osteoporosis,
liver, fatigue, memory, Alzheimers, dementia.
Results: Studies reviewed show that RYR signicantly lowered LDL cholesterol and total
cholesterol. Effects on triglycerides and HDL cholesterol were also observed in some studies.
Compared with statins, RYR was shown to have an equal efcacy to statins when combined with
or without other dietary supplements. RYR also appeared to be superior to placebo in preventing
nonfatal myocardial infarction, total coronary heart disease events, and total deaths. On the
other hand, information on diabetes, osteoporosis, cancer, non-alcoholic fatty liver disease,
fatigue, and memory are currently limited although in vivo and in vitro studies have shown an
effect.
Conclusion: Results of RYR clinical trials presented here have limitations and RYRs clinical use
should be further investigated before using RYR as one of the alternative treatments for dyslipidemia management, despite the fact that the strongest evidence for RYR use is in dyslipidemia
versus other clinical conditions.
2012 Elsevier Ltd. All rights reserved.
0965-2299/$ see front matter 2012 Elsevier Ltd. All rights reserved.
http://dx.doi.org/10.1016/j.ctim.2012.07.004
The effect of red yeast rice (M. Purpureus) in dyslipidemia and other disorders
467
Contents
Background ..............................................................................................................
Methods..................................................................................................................
Results ...................................................................................................................
Effects on dyslipidemia..............................................................................................
Placebo-controlled studies....................................................................................
RYR versus statin .............................................................................................
China Coronary Secondary Prevention Study ..................................................................
Effect on coronary heart disease ....................................................................................
China Coronary Secondary Prevention Study ..................................................................
Effect on diabetes...................................................................................................
Other effects........................................................................................................
Discussion ..............................................................................................................
References .............................................................................................................
Background
Red Yeast Rice (RYR) is a traditional Chinese food that is fermented and obtained after red yeast (Monascus purpureus)
is grown on rice.1 The rst use of RYR was documented in
the Tang Dynasty (800 AD), when it was used primarily as a
preservative, coloring, and avoring agent on sh and meat.
In the Ming Dynasty (13681644), RYRs pharmacological use
was recorded in the ancient Chinese Pharmacopoeia, Ben
Cao Gang Mu-Dan Shi Bu Yi, to improve digestion, spleen,
blood circulation, and resolve blood stasis. 23 This mold is
still used mainly for coloring and avoring properties, especially in many food industries in Asia. In Japan, RYR, also
known as beni-koji, is used extensively in food coloring. RYR
has also been used in countries such as China, Taiwan, and
Philippines as a coloring and avoring agent in food, as well
as brewing wine and liquor.1,3 In the 1990s, many dietary
supplement companies started to manufacture and advertise the use of RYR as a cholesterol-lowering agent due to its
potential comparable effect to statins. However, it was not
ofcially marketed until 2001 in the US.4 Nowadays, many
commercially available RYR products are available around
the world such as Red Yeast Rice supplement, Xuezhikang,
M. purpureus rice, red mold rice, Cholestin, and HypoCol.5
The Adult Treatment Panel III (ATP III) Guideline has
identied the mainstay treatment options for dyslipidemia,
including 3-hydroxy-3-methylglutaryl coenzyme A (HMGCoA) reductase inhibitors (statins), bile acid sequestrants,
brates, niacin, and cholesterol absorption inhibitors.6
Among these pharmacological agents, statins possess the
greatest level of evidence regarding lipid lowering, incidence of coronary events, and prevention of death. Three
major clinical trials have shown that statins reduced coronary events by 2334% and decreased coronary heart disease
mortality by 2042%.79 However, despite the efcacy of
these agents in modulating lipid, cardiovascular events, and
death rate, the use of statins can be quite limiting due
to their safety and tolerability. For example, it is reported
that as many as 10% of patients developed statin-associated
myalgia, and the recurrence of myalgia can be as high as
57% when patients are challenged with a second statin.10,11
As a result, the adherence of statins could be as low as 40%
in less than 1 year of treatment. 12
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Methods
We used PubMed, Medscape, and Google Scholar as our
primary literature search tools. The following inclusion criteria were used to screen out irrelevant studies: the years
20052010 regarding the use of RYR on dyslipidemia only;
in the form of a clinical trial; written in English because
no interpreter was available at our site; and clinical trials had to focus on adults 18+ years old. Because only
animal studies were done on a few of the diseases of
468
interest, we did not exclude animal studies. We searched
all the terms related to RYR and all diseases of interest.
The following objective search terms were used: red yeast
rice, Xuezhikang, Hypocol, Cholestin, Monascus purpureus
combined with dyslipidemia, hypercholesterolemia, hyperlipidemia, lipid, cardiovascular, coronary, atherosclerosis,
diabetes, sugar, bone, osteoporosis, liver, fatigue, memory,
Alzheimers, dementia. We included all patients regardless
of their cholesterol levels, co-existing diseases, preparation
of RYR, and study design. We excluded studies that focused
on animal studies on dyslipidemia, coronary heart disease,
and diabetes only. It should also be noted that this comprehensive review is not a systematic review.
Results
A total of 22 clinical trials were identied that were relevant
to our objective. Of these, 11 focused on the use of RYR on
dyslipidemia, 5 on coronary heart disease, 2 on diabetes, 2
on bone formation, 3 on memory, 1 on non-alcoholic fatty
liver disease, 1 on fatigue, and 2 on the prevention of cancer.
Some of the clinical trials analyzed more than 1 outcome.
Effects on dyslipidemia
Placebo-controlled studies
Three different studies investigated the effect of RYR on
hypercholesterolemic patients in Norway,20 Taiwan,21 and
the US.22 The US study also enrolled patients with therapeutic lifestyle change in addition to RYR. The population
number, study design, dosage, and follow-up period are
included in Table 1. Each study used the same brand of
RYR. Results from all 3 studies demonstrated a signicant
reduction in total cholesterol by 15.5% (p < 0.001)20 ; 23.7%
(p < 0.001),21 and 14.9% (p = 0.016).22 A signicant reduction
in LDL cholesterol by 23% (p < 0.001),20 27.7% (p < 0.001),21
and 21.3% (p = 0.011)22 was also observed. In addition, in the
Taiwan study, a slight but signicant reduction in triglycerides was demonstrated (p < 0.05).
However, these studies have limitations, including their
small population, short duration, and that they were singlesited. Bogsrud et al.20 and Becker et al.22 also measured
the active ingredients in their RYR preparations and found
the Monacolin K (Lovastatin) contents to be 7.2 mg and
1.02 mg, respectively. The AFCAPS/TexCAPS trial showed
that 2040 mg of Lovastatin decreased total cholesterol and
LDL cholesterol by 21.5% and 27.7%, respectively.23 It is
impossible to conclude that the Monacolin K (Lovastatin)
content in these RYR preparations has the same effect as a
standard dose of Lovastatin. It has been suggested that RYR
may have a lipid-lowering effect beyond Monacolin K alone.
Aside from the HMG-CoA reductase inhibitor, RYR contains
beta-sitosterol and capesterol, which are both thought to
have an inhibitory effect on the cholesterol absorption of
the intestine.1,3,24 In addition, RYR suppresses adipogenesis by regulating adipogenic transcription factor in 3T3-L1
cells, and decreasing glycerol-3-phosphate dehydrogenase
activity.25 RYR also contains unsaturated fatty acids, ber,
trace elements such as oleic, linoeic, and linolenic acids;
and Vitamin B complex such as niacin, which are all thought
to play a role in reducing serum cholesterol levels.1,18 As a
Study Design
Patients
Dosage
Triglycerides vs.
placebo
Reference
R, D, P
N/A
16 weeks Reduced
Reduced
No difference
No difference
20
8 weeks Reduced
24 weeks Reduced
Reduced
Reduced
Reduced
No difference
No difference
No difference
21
22
Reduced
Reduced
Increased
34 (CCSPS)
Reduced
Reduced
Increased
36 (CCSPS)
Reduced
Reduced
Reduced
35 (CCSPS)
Reduced
Reduced
Reduced
Reduced
No difference
Reduced
38 (CCSPS)
37 (CCSPS)
No difference (vs.
Simvastatin)
No difference (vs.
Pravastatin)
No difference (vs.
Pravastatin)
Reduced (vs.
Simvastatin)
No difference (vs.
Pravastatin)
No difference (vs.
Pravastatin)
No difference (vs.
Simvastatin)
No difference (vs.
Pravastatin)
Reduced (vs.
Pravastatin)
26
R, D, P
R, D, P
R, D, P, M
R, open-labeled
R, blinded
43, American
R, D, P, M, PH
R, D, P, M, PH
R, D, P, M, PH
R, D, P, M, PH
The effect of red yeast rice (M. Purpureus) in dyslipidemia and other disorders
Table 1
14
28
R = randomized; D = double-blinded; P = placebo-controoled; M = multi-center; PH = post hoc analysis; MI = myocardial infarction; TLC = therapeutic lifestyle change; CCSPS = China coronary
secondary prevention study.
469
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RYR.33 Thus, RYR should be used with caution in patients
with a history of statin-induced elevated liver function test.
These studies are limited by their short duration, small
sample size, and that they are single-sited. The studies from
Becker et al. and Cicero et al. are also open-labeled and
un-blinded. These studies are at best preliminary for demonstrating RYR as a potential substitute for statin.
China Coronary Secondary Prevention Study
The China Coronary Secondary Prevention Study (CCSPS)
is the largest randomized, double-blinded, placebocontrolled, and multi-centered study focusing on RYR thus
far to our knowledge.34 The study recruited 4870 Chinese
patients with a history of acute myocardial infarction and
hypercholesterolemia across 19 provinces in China in 66
medical centers. Although the primary objective of the
study was to evaluate the use of Xuezhikang (a RYR preparation) on secondary prevention of coronary heart disease,
the study included fasting lipid levels as a secondary endpoint. Patients were followed up for an average of 4.5
years, and the longest period was 7 years. All patients were
maintained on a stable diet and lifestyle during followup. Results from this study showed that RYR decreased
total cholesterol and LDL cholesterol by 13.2% and 20.2%,
respectively, compared to placebo. RYR also showed a signicant reduction in triglyceride and a signicant elevation
in HDL cholesterol.34 There were also 4 post hoc subgroup analyses evaluating patients in specic subgroups
in the CCSPS study. All patients with hypertension, type
II diabetes, elderly patients, and elderly patients with
hypertension were investigated. Overall, there was a signicant reduction in total cholesterol (10.912.1%) and
LDL cholesterol (16.921.2%). There was also a signicant
reduction in triglycerides and elevation in HDL cholesterol
in all post hoc subgroup analyses, except patients with
Type II diabetes.3538
The major limitation of this trial is its applicability to the
non-Chinese population. It is unknown whether the study
result could be applied to patients of different races or
patients living in different geographical areas. Although
these studies have not been done, a study comparing the
differences in rosuvastatin pharmacokinetics in different
patient populations has been done. The study emphasized
that the plasma concentrationtime curve of rosuvastatin
was signicantly higher in Chinese, Maley, and Asian-Indian
subjects compared with white subjects living in the same
area.39 This suggests that Chinese patients may benet
more from statins compared to the Western population. The
main lipid-lowering active ingredient of RYR is Monacolin K
(Lovastatin),3 and therefore it is possible that the Chinese
population in CCSPS would have an exaggerated effect compared to the other races. A study comparing the efcacy
of RYR across different populations would have to be conducted before applying the results of CCSPS to the Western
or other populations.
38
to
Other effects
RYR has been shown to have other effects beyond dyslipidemia and CHD. In vivo and in vitro studies have successfully
justied the possible efcacy of RYR in cancer, osteoporosis,
non-alcoholic fatty liver disease, fatigue, and memory.5058
However, more extensive human studies are necessary to
conrm these results before they can be applied clinically
in humans.
N/A
to
Reduced compared to
placebo
Type II Diabetes
No difference
Discussion
No difference
No difference
Reduced compared to
placebo
Hypertension + Elderly
No difference
No difference
to
N/A
No difference
Reduced compared to
placebo
Elderly
No difference
to
35
to
37
to
36
to
Reduced
compared
placebo
Reduced
compared
placebo
Reduced
compared
placebo
Reduced
compared
placebo
Reduced
compared
placebo
Reduced
compared
placebo
Reduced
compared
placebo
Reduced
compared
placebo
No difference
No difference
Reduced compared to
placebo
Hypertension
No difference
to
Total death
Total CHD events
Blood pressure
Sudden death
Nonfatal MI
Fatal MI
471
Effect on diabetes
Patient characteristics
Table 2
Post hoc subgroup analysis in the China Coronary Secondary Prevention Study.
Reference
The effect of red yeast rice (M. Purpureus) in dyslipidemia and other disorders
472
Table 3
RYR use
Level of evidence
Dyslipidemiaa
Coronary heart disease
Diabetes
Cancer
Osteoporosis
Non-alcoholic fatty liver disease
Fatigue
Memory
A/B
B/C
C/D
C
C
C
C
C
A = strong positive scientic evidence; B = positive scientic evidence; C = unclear scientic evidence; D = negative scientic
evidence; E = strong negative scientic evidence. Grading system
adopted from Natural Standard: The Authority on Integrative
Medicine.60.
a Despite the overall positive scientic evidence and in some
trials the strong scientic evidence, more rigorous, double-blind
multicenter trials are required prior to making any recommendations.
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