DAFTAR ISI

Halaman
COVER .................................................................................................... i
DAFTAR ISI ............................................................................................. ii
BAB I PENDAHULUAN ....................................................................... 1
1.1 Latar Belakang ........................................................................ 1
1.2 Prinsip ..................................................................................... 2
1.3 Tujuan ...................................................................................... 2
BAB II TINJAUAN PUSTAKA .............................................................. 3
BAB III METODOLOGI PERCOBAAN ............................................... 11
3.1 Alat .......................................................................................... 11
3.2 Bahan ...................................................................................... 12
3.3 Formula Lengkap ..................................................................... 12
3.4 Rencana Kerja ......................................................................... 12
3.5 Perhitungan Bahan .................................................................. 12
3.5.1 Perhitungan Uji Preformulasi ....................................... 14
3.5.1.1 Perhitungan Sudut Diam.................................... 14
3.5.1.2 Perhitungan Waktu Alir..................................... 14
3.5.1.3 Perhitungan Indeks Tap Rasio........................... 14
3.5.2 Perhitungan Uji Evaluasi................................................ 15
3.5.2.1 Perhitungan Keseragaman Bobot...................... 15
3.5.2.2 Perhitungan Waktu Hancur................................ 15
3.5.2.3 Perhitungan Kekerasan Tablet........................... 15
3.5.2.4 Perhitungan Friabilitas....................................... 15
3.6 Prosedur Percobaan.................................................................. 16
3.6.1 Prosedur Pembuatan Mucilago Amily .......................... 16
3.6.2 Prosedur Uji Preformulasi ............................................ 16
3.6.2.1 Prosedur Sudut Diam......................................... 16
3.6.2.2 Prosedur Waktu Alir........................................... 16
3.6.2.3 Prosedur Indeks Tap Rasio................................ 17
3.6.3 Prosedur Pencetakan Granul Menjadi Tablet.................. 17
3.6.4 Prosedur Uji Evaluasi..................................................... 17
3.6.4.1 Prosedur Keseragaman Bobot............................ 17

3.6.4.2 Prosedur Waktu Hancur..................................... 17

3.6.4.3 Prosedur Kekerasan Tablet................................ 18
3.6.4.4 Prosedur Friabilitas............................................ 18
3.7 Flowsheet............................................................................................. 19
3.7.1 Flowsheet Pembuatan Mucilago Amily 10%................... 19
3.7.2 Flowsheet Pembuatan Granul.......................................... 20
3.7.3 Flowsheet Uji Preformulasi ........................................... 21
3.7.3.1 Flowsheet Sudut Diam........................................
3.7.3.2 Flowsheet Waktu Alir..........................................
3.7.3.3 Flowsheet Indeks Tap..........................................
3.7.4 Flowsheet Pencetakan Granul Menjadi Tablet.................
3.7.5 Flowsheet Uji Evaluasi....................................................

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3.7.5.1 Flowsheet Keseragaman Bobot......................... 23

3.7.5.2 Flowsheet Waktu Hancur................................... 23
3.7.5.3 Flowsheet Kekerasan Tablet.............................. 24
3.7.5.4 Flowsheet Friabilitas.......................................... 24
BAB IV HASIL DAN PEMBAHASAN ................................................. 25
4.1 Hasil ......................................................................................... 25
4.1.1 Hasil Uji Preformulasi ................................................... 25
4.1.1.1 Hasil Sudut Diam................................................ 25
4.1.1.2 Hasil Waktu Alir.................................................. 25
4.1.1.3 Hasil Indeks Tap.................................................. 25
4.1.2 Hasil Pencetakan Granul Menjadi Tablet ....................... 26
4.1.3 Hasil Uji Evaluasi Tablet ................................................. 26
4.1.3.1 Hasil Keseragaman Bobot................................. 26
4.1.3.2 Hasil Waktu Hancur........................................... 27
4.1.3.3 Hasil Kekerasan Tablet...................................... 28
4.1.3.4 Hasil Friabilitas.................................................. 28
4.2 Pembahasan .............................................................................. 29
BAB V KESIMPULAN DAN SARAN .................................................. 31
5.1 Kesimpulan .............................................................................. 31
5.2 Saran ......................................................................................... 31
DAFTAR PUSTAKA ................................................................................ 32