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MULTIPHASE BIOREACTOR
Multiphase bioreactors include, for instance, gas-liquid-solid and gasliquid-liquid reactions. In many important cases, reactions between gases and
liquids occur in the presence of a porous solid catalyst. The reaction typically
occurs at a catalytic site on the solid surface. The kinetics and transport steps
include dissolution of gas into the liquid, transport of dissolved gas to the catalyst
particle surface, and diffusion and reaction in the catalyst particle.
using a higher liquid flow rate for a short period will normally dislodge excess
biomass. This sudden burst of biomass in the effluent has to be separated (e.g.
by sedimentation) and collected for further treatment.
Fluidized bed reactors (a) fluidized bed (b) tapered fluidized bed
be entrained by the liquid and the fluidized bed organization destroyed. The
settling rate drops as the solids fraction in the bed increases, and consequently
the minimum fluidization velocity is much lower than the settling velocity of a
single particle. Design of such systems in terms of adequate fluid velocities is not
very difficult, but in bioreactors of this type the size and density of the
aggregates or particles will depend on the growth and hydrodynamic
conditions and these are very difficult to predict accurately. The expansion or
minimum fluidization velocities are very sensitive to these two parameters. This
results in a complex coupled system which is not easily accurately described. If,
however, the supporting particles are rather heavy and measures are taken for
a stable film thickness, stable operation and easy design will be possible. Excess
biomass detached from the particles is entrained by the fluid and can be
separated from the effluent.
BIOREACTOR DESIGN
THE BIOREACTOR STEP
This is the step where bioconversion takes place. It is necessary to understand
general features of a typical bioreactor and how it might be operated.
Bioreactors generally have two important functions:
1. TO HOLD the substrate bed and TO PROTECT it against release of
microorganism to the surroundings and contamination from the
surroundings.
2. TO CONTROL, to the degree that is possible, the key environmental
conditions, such as the bed temperature and water activity, at values
which are optimal for growth and product formation by the
microorganism.
It is not possible simply to set the environmental conditions within the substrate
bed at the desired value. The growth of the organism will tend to change the
environmental conditions away from the optimal values and one must then
intervene in order to try bringing them back to the optimum.
However, once can only manipulate a limited number of variables that are
external to the bioreactor, called operating variables such as changing the
agitation regime (if the bioreactor is agitated), the temperature, flow rate, and
humidity of the inlet air (if the bioreactor is aerated), the addition of solutions or
substances or the temperature and flow rate of the cooling water (if the
bioreactor has cooled heat-transfer surfaces). The success of these external
interventions in bringing the bed conditions back to the optimum values
depends on the efficiency of the heat and mass transport processes within the
substrate bed.
Aeration. Regardless of whether the air is blown forcefully through the bed
or circulated around the bed, it is possible to control the flow rate,
temperature, and humidity of the air supplied at the inlet to the
bioreactor or chamber. The costs of supplying air will depend on the
volumetric flow rate and the pressure drop in the bed, and the need to
heat or refrigerate the air. Pressure drop, which deals with packed-bed
bioreactors, since its importance is greatest for this type of bioreactor.
Introduction. Additions can be made to beds that are mixed, even if only
intermittently; for example, water can be sprayed onto the bed during
mixing.
GROUP I BIOREACTORS
Basic Features, Design, and Operating Variables for Tray-type Bioreactors
Group I bioreactors, or tray bioreactors, represent the simplest technology for
biochemical engineering applications. They have been used for many centuries
in the production of traditional fermented foods such as tempe and in the
production of soy sauce koji.
Trays may be appropriate for a new process if the product is not produced in
very large quantities, if a produced-packet of fermented product can be sold
directly, or if labor is relatively cheap.
The temperature, humidity, and flow rate of the air entering the tray
chamber and the velocity of circulation past the tray surface;
If cooling surfaces are present, then the temperature of the cooling water.
Note that, although this type of bioreactor is nominally static, the bed may be
mixed infrequently. For example, it is typical for the tray contents to be turned by
hand once or twice a day.
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Where:
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Where:
TS and Ta are the temperatures of the bed surface and surrounding air
(oC), respectively.
Z is the spatial coordinate expressed as a dimensionless fraction of the
total bed height.
NB is the Biot number, given by az/K were a is the heat transfer coefficient
for bed to air heat transfer at the top of the bed (W/m 2 oC), and k is the
thermal conductivity of the bed.
represents the temperature difference that would occur between the
bottom of the solid bed and the tray surface if there were no heat
transfer through the bottom of the tray. It is given by the equation.
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Conclusions
The layer of substrate in trays is limited to a bed height of around 5 cm by
considerations of heat and O2 transfer within the bed. Therefore scale-up of the
process cannot be achieved by increasing the bed height. The only manner to
scale up a tray process to large scale is to increase the surface area of the trays,
which is equivalent to saying that the large-scale process must use a large
number of trays of the same size as those in which the laboratory studies were
done. The use of large numbers of trays implies the necessity either for manual
handling or highly sophisticated robotic systems, both of which can be
inordinately expensive. However, in regions in which manual labor costs are low,
such tray-type processes may find applications.
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GROUP II BIOREACTORS
Basic Features, Design, and Operating Variables for Packed Bed Bioreactors
Some possible variations in the design include:
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Taking the most common design, namely a vertical column in which the bed is
aerated from the bottom and without any internal perforated tubes, the
available design variables for a packed-bed are:
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In a static bed, the relative humidity of the inlet air is not a useful
operating variable. The problem is that it is not practical to add water into an
unmixed bed in such a way as to distribute it evenly amongst the substrate
particles; therefore evaporative water loss must be minimized. If the air entering
the bed were not saturated with water, this unsaturated air would promote
evaporation and dry out the bed, eventually decreasing the water activity to
values unfavorable for growth and product formation. In order to minimize
evaporation, saturated air must be supplied at the air inlet, which removes
manipulation of the inlet air humidity as an available operating variable. Note
that the use of saturated air does not prevent evaporation from occurring within
the bed, but it does minimize evaporation compared to the use of unsaturated
air. It is possible to replenish water during the mixing events of intermittently
mixed beds, in which case unsaturated air can be used to aerate the bed.
Important phenomena that are affected by the values chosen for the design
and operating variables are:
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Conclusions
Packed-bed bioreactors are the natural choice when the microorganism does
not tolerate mixing well. The major challenge in developing large-scale packedbed bioreactors for new applications will be to minimize the axial temperature
gradients.
There are two main strategies by which this can be done:
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If the organism can tolerate infrequent mixing events, of the order of once
every few hours or even as infrequent as once per day, then the traditional
design should be chosen. These mixing events allow the pressure drop to be
decreased, and also the addition of water to replenish the water lost in
evaporation. Agitation is not a feasible option in the Zymotis packed-bed due to
the presence of the heat transfer plates.
If a traditional packed-bed is chosen, then the bed height will need to be
no more than say 20 cm to 1 m, in order to prevent high temperatures at the
outlet end of the bed. The other possibility, of using tall water-jacketed columns
of 15 cm or less in diameter, is unrealistic, since, to hold large amounts of
substrate, the bioreactors will either need to be very tall or a large number of
bioreactors will be needed.
If it is not desired to mix the bed at all, due to the sensitivity of either the
organism or the substrate to damage by mixing, then the Zymotis design should
be strongly considered, on the basis of considerations of the water balance. The
contribution of conduction to heat removal will decrease the axial temperature
gradient, and this will decrease the evaporation rate, as long as saturated air is
used at the air inlet. Further, the greater the sensitivity of the process to high
temperatures, the more the Zymotis bioreactor is indicated. For the same
bioreactor height, the maximum temperature reached in a Zymotis bioreactor is
lower than for the traditional bioreactor.
However, the Zymotis bioreactor does have some disadvantages in its
operability compared to the traditional bioreactor. Both bioreactors have a
potential problem with water condensing from the saturated outlet air onto the
exposed bioreactor surfaces above the substrate bed, and this condensate can
flood the top of the bed, causing O2 limitations in this region. This problem will be
greater with the Zymotis bioreactor than for traditional packed-beds if the
cooling plates extend above the top of the bed.
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MULTIPHASE
BIOREACTOR
Jonathan P. Reyes
BSChE v
2012-20364
Submitted to:
Engr. Denvert C. Pangayo
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