Professional Documents
Culture Documents
EMPLOYMENT OBJECTIVE
To be hired on for a position where I can utilize my knowledge and skills to help the
company and further my knowledge and skills to help me with my career goals
EXPERIENCE
Captain, The Dutch Miami, Miami Beach, Fl
2016-Present
Fine Dining Service for Andrew Carmellini Restaurant
Suggestive food and bevereage sales for fine dining restaurant.
Lead Server, Nobu Eden Roc Hotel, Miami Beach , Fl
2015-2016
Suggestive Food and beverage sales for breakfast team.
Train new staff members, assign side work, assist team members on the floor.
Server, SOHO Bay, Miami Beach Fl
2015
Suggestive food and bevereage sales for fine dining restaurant.
Full knowledge of food, wine, and spirits, Serve Safe Certified.
Maitre D, The Harbour Grill, Surfside, Fl
2014
Book and manage reservations for 350 covers per night
Greeting and seating of guests, Supervision of front door, floor, and hostess
Server/Bartender, Canyon Chop House, Fort Collins, CO
2012-2014
Support and training for rest of FOH team including new servers
Food, wine spirit knowledge for fine dining steakhouse
EDUCATION
Colorado State University, Fort Collins, CO
Pursued Bachelor of Arts in Communications Studies
Florida International University, Miami, FL
Pursuring Bachelors of Arts in Communications
2009-2012
2015-Present
SKILLS
Strong people and communication skills, High motor and energy, Extremely good work
ethic ,Attention to detail,Quick and willing learner,Positive and friendly attitude
SOFTWARE EXPERIENCE
Microsoft Office(Powerpoint,Excel,Word,Outlook) Adobe Illustrator, InDesign, Final Cut
Pro, EZ News, Mac OS, Windows XP, Windows 7, Sugar CRM, Sales Force
REFERENCES
Tehirrah Habibi
Amber Jenks
Willy Estrada
Markus McIntosh
Kevin Jackson
215-605-7160
720-323-0129
305-608-3224
970-213-5887
202-288-3113