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DNHE1 Nutrition for the Community June 2012
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Test Papers / Previous Question Papers of Indira Gandhi


National Open University DNHE1 Nutrition for the Community
DNHE1 Nutrition for the Community
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June 2012

DIPLOMA IN NUTRITION AND


HEALTH EDUCATION
Term-End Examination

DNHE-1 : NUTRITION FOR THE


COMMUNITY
Time : 3 hours Maximum Marks :
100

Note : Attempt five questions in all.


Question No. 1 is compulsory. All
questions carry equal marks.
1. (a) Define the following : 10
(i) Nutritional status
(ii) Metabolism
(iii) Thyroxine

(iv) Amylase - Rich - Food (ARF)


(v) Toned milk

(b) What are Oral Rehydration


Mixture? How will you make it at
home? Give the composition, 4

(c) Give one example for each of the


following : 6
(i) Risk factors in pregnancy

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(ii) Symptoms of riboflavin deficiency

(iii) Symptoms of vitamin - C deficiency


(iv) Mineral found in extracellular fluid
(v) Potassium - rich foods
(vi) Iron - rich foods

2. Explain the following briefly : 5+5+5+5

(a) Factors that influence calcium absorption.

Question Papers (b) Absorption of iron from animal foods is high and absorption from plant foods is
very low.
Health Diet and Nutrition
Model Papers
(c) Balanced diets are individual specific,region specific and income specific.
(d) Digestion of carbohydrates in our body.

3. (a) What measures can we adopt to improve the protein quality of plant foods? 5
(b) What are carotenoids? List the rich sources of beta carotene. 5
(c) Enlist the functions of the following nutrients. 2+4+4
- Vitamin D
- Iron

- Vitamins of the B-Complex group.

4. (a) Which nutrients are of particular importance for the following individuals?
Give suitable justifications. 4+4+4
- Preschool child
- Adolescent
- Elderly

(b) What are the specific considerations you would keep in mind while planning
meals / diet for a pregnant woman? 8

5. (a) Xerophthalmia is caused due to the deficiency of which nutrient in our diet?
Give the manifestations and the measures you will adopt to prevent xerophthalmia.
1+4+5
(b) List the principles for treatment / management of diabetes mellitus. What
modifications in nutritional needs would you recommend for an individual suffering
from diabetes? 3+7
6. (a) Enumerate the causes of food spoilage. 6

(b) Discuss the common techniques we can use for preservation of food. Give
suitable examples. 10
(c) List the points you would keep in mind while buying the following : 2+2
-- Eggs

-- Leafy vegetables

7. (a) Present the objectives,target groups and components of the following


programmes : 6+6

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IGNOU Test Papers - DNHE1 Nutrition for the Community - June 2012 - IndiaStudyCent... Page 3 of 4
- ICDS

-- Mid - day Meal

(b) Explain how measurement of height,weight and Mid Upper Arm Circumference
(MUAC) help to assess nutritional status of children.
8. Write short notes on any four of the following : 5+5+5+5
(a) Factors affecting food budget.

(b) Measures to be adopted to prevent PEM in a village community.

(c) Impact of maternal nutritional status on the nutritional status of children.


(d) Estimating energy requirements of adults
(e) Functions of food.

Testpapers of related examinations conducted by Indira Gandhi National


Open University
The following is a partial list of Testpapers of similar / related courses to Nutrition
for the Community offered by Indira Gandhi National Open University

DNHE1 Nutrition for the Community DNHE1 Nutrition for the Community June
2006 Testpapers
DNHE3 Nutrition and Health Education Testpapers
CFN1 You and Your food Testpapers
CFN2 Your Food and its Utilisation Testpapers
CFN3 Economics of Food Testpapers
BFN001 Introduction to Food Safety Testpapers

Note: The above courses are picked automatically by the website for indicative purpose only.
However, students are requested to check with the University for the similarity of the course or for
any other information in regard to the course.

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