Professional Documents
Culture Documents
Learning Area:
Technology
Resource Name:
Technology
Assessment Exemplar Number:
TECHN7.54
Item/s:
1
Phase:
Senior Phase
Grade:
7
Tags:
Technology, processing, food, combination, extraction, separation, crushing, grinding, preservation,
identify, worksheet, table, Formative Assessment
Assessment Type:
Formative
Assessment Form/s:
Worksheet, table
Copyright for included material:
N/A
Duration:
60 min
Learning Outcome(s) and Assessment Standard(s):
Learning Outcome 2: Technological Knowledge and Understanding
The learner will be able to understand and apply relevant technological knowledge ethically and
responsibly.
Assessment Standards
We know this when the learner
2 Processing
2.1 Demonstrates knowledge and understanding of how materials can be processed to change or
improve properties (e.g. strength, fire resistance, waterproofing, taste, volume, texture).
Learning Space:
Assessment
Hyperlinks:
To be completed later.
Rating:
Number of questions for exemplar:
1
Easy questions:
Question 1
Medium questions:
Difficult questions:
Assessment Task
1. Identify the different types of food processing by placing a in the correct box.
Suggested Solutions
[20 marks]