You are on page 1of 2

Educator and Tagging Information

Learning Area:
Technology
Resource Name:
Technology
Assessment Exemplar Number:
TECHN7.54
Item/s:
1
Phase:
Senior Phase
Grade:
7
Tags:
Technology, processing, food, combination, extraction, separation, crushing, grinding, preservation,
identify, worksheet, table, Formative Assessment
Assessment Type:
Formative
Assessment Form/s:
Worksheet, table
Copyright for included material:
N/A
Duration:
60 min
Learning Outcome(s) and Assessment Standard(s):
Learning Outcome 2: Technological Knowledge and Understanding
The learner will be able to understand and apply relevant technological knowledge ethically and
responsibly.
Assessment Standards
We know this when the learner
2 Processing
2.1 Demonstrates knowledge and understanding of how materials can be processed to change or
improve properties (e.g. strength, fire resistance, waterproofing, taste, volume, texture).
Learning Space:
Assessment
Hyperlinks:
To be completed later.
Rating:
Number of questions for exemplar:
1
Easy questions:
Question 1
Medium questions:

Difficult questions:
Assessment Task

Checklist on processing of food

1. Identify the different types of food processing by placing a in the correct box.

Combination Extraction / Crushing / Preservation


Separation Grinding
Samp
Orange juice
Chutney
Raisins
Peanut butter
Cakes
Pickled onions
Biltong
Aachar
Prunes
[20 marks]

Suggested Solutions

Checklist on processing of food

Question Possible Answers


Number Mark
2 marks each
Combination Extraction Crushing Preservation
/ /
Separation Grinding
Samp
Orange
juice
Chutney
1 Raisins
Peanut
butter
Cakes
Pickled
onions
Biltong
Aachar
Prunes

[20 marks]

Appendix of Assessment Tools

You might also like