ENTREES

served with rye bread

sunday sitdown 19
farm raised chicken, greens, grits, roasting jus
schnitzel 13
pan-fried chicken breast, 2 sides, chow chow
(add fried egg +1 add brown gravy +1)
98 3 G O S S AV E GERMANTOWN KY

bar SNACKS wurst 14

& Starters
choose 2 house links (brat, weiss, frankfurter &
daily special), 2 sides, beer mustard

duck fat popcorn 5 veganwurst 14

v

2 white bean & seitan links, 2 sides & beer mustard

pretzel v5
w/ spicy & beer mustard logo salad 13
mixed greens, duck confit, boiled egg, pickled
beer cheese 6 v
red onions, radish, peas, toscano cheese,
w/ fries (sub pretzel +1) creamy herb dressing
fest balls 6 v
mussels 12
fried sptzle, kraut & cheese w/ spicy mayo w/ white wine, garlic, shallots, herbs
(add fries +2)
chicken wings 8
spicy dry rubbed w/ house ranch, celery garden sptzle 13 v

pan fried noodles with green beans, beets, goat

rillettes 7
cheese, almonds, carrot cream sauce
spiced pork spread w/ pickled veg,
(add sausage link +4.50)
dijon mustard, pretzel croutons
potato pancakes 7 v
cheesy sptzle 13
w/ applesauce & quark pan fried noodles w/ cheese sauce, bacon,
fried egg, peas (add sausage link +4.50)
currywurst 8
chopped house brat on fries w/ curry ketchup
potato soup v cup3 / bowl5
SANDWICHES
include one side
althaus salad 8
mixed greens, bacon, poached egg, parmesan, nachburger 12
flemish red vinaigrette local beef ground w/ bacon, kennys white
cheddar, breadworks bun (LTO by request)
roasted veg salad 9 v

mixed greens, green beans, red pepper, gnadinger pork 10

carmelized onion, butternut squash, walnuts, pork shoulder braised in aventinus,
goat cheese, champagne honey vinaigrette black currant, pistachio, pretzel bun
v = vegetarian veggie burger 10 v

sides
3
red bean & vegetable patty, kennys white
cheddar, red pepper aioli, breadworks bun
cup of soupv friesv greens
potato saladv red cabbagev bierock v11
sauerkrautv sptzlev mushroom, carmelized onion, fennel, sweet potato,
extras jack cheese, pretzel pocket, choice of mustard
house mustards (beer, spicy, yellow) .50
chow chow .50 curry ketchup .50
ranch .50 red pepper aioli .50
crab cake 11
fried egg 1 brown gravy 1
lump crab, fried egg, pickled onion, mixed greens,
applesauce 1 quark 1 breadworks bun
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK
OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.