Universal cabinet dryers

for households, small and medium enterprises

Innovative drying technology

- maximum energy efficiency

- highest quality dried products
- uniform air flow on all trays
- fully automated process control
- numerous pre-defined drying recipes
- meets HACCP implementation demands
- stainless steel trays - INOX EN 1.4301
- healthy and safe food production
 Cabinet dryers principle of operation

1 Fan
The use of a highly efficient and
low noise fan enabled us to
minimize the overall dimensions of
our dryers, thus making them the
dryers with the best capa- 6
city/dimensions ratio on the market

2 Heat exchanger
The standard version is equipped
with electric heaters. Upon demand
we can also provide various
alternatives starting with
conventional fuel heat exchangers
to solar collector panels
4

3 Discharge shutter
Automated shutter for discharge of
humid air

4 Intake shutter
Automated shutter for intake of
fresh air from the atmosphere

5 Regulating shutter
Automated shutter which enables
recirculation of hot air, along with Our cabinet dryers are After raw materials
shutters 3 and 4, this way enabling completely automated. preparation the user
the end user significant energy The process is selects the drying recipe
saving controlled by an (either one of the pre-
industrial PLC defined recipes or a new
controller. There are recipe which can be
6 Thermal isolation two main modes of defined using the user
operation - time interface) and the
Thermal isolation of the drying controlled and process drying process begins.
chamber is made out of controlled. In the time Venting of the humid air
polyurethane panels minimizing controlled mode the and recirculation cycles
the heat exchange with the user sets time and target are cycled auto-
atmosphere and enabling for temperature of the matically, as well as the
significant energy saving drying process in max. changes of target
four steps, while in the temperature and target
process controlled moisture content of the
mode one more raw materials
parameter is set by the depending on the
user - target moisture selected mode, recipe
content of the dried raw and the phase the
material. process is in.
 Our universal cabinet dryers have been designed with
optimal distribution of hot air, which allows for
uniform drying on all trays. Innovative design and
detailed CFD (Computational Fluid Dynamics)
simulations made during the development guarantee
the same quality of dried products without having to
move any trays during the process.

. Trays are made out of highest quality stainless steel

(INOX EN 1.4301, AISI 304). The chamber contains
a total of 25 trays. The trays' bottom is made out of
perforated sheet metal (5x5 mm perforations) which
allows drying of numerous raw goods, starting with
larger pieces like plums, all the way to variety of
fruits, vegetables, mushrooms and herbs. The
construction of the trays allows the implementation of
HACCP system and guarantees the production of
healthy food.

The user interface consists of a high resolution color

touch screen. Easy to use and visually appealing it
enables the user to easily select process type, various
recipes, as well as to overlook all the relevant
parameters of the drying process, such as air
temperature, relative and absolute humidity, selected
recipe, estimate of the remaining moisture content in
the fruit, time left before the end of the process, ecs In
case an error occurs the alarm is signaled on the
screen. Finally, the user can take a look at the history
of all relevant parameters in a form of a diagram.

The control cabinet is made entirely out of high

quality SIEMENS low-voltage switchgear and
protection equipment, with implementation of our
vast experience in this field. All the circuits are
protected with miniature circuit breakers. The fan is
also protected by means of an electronic thermal relay
(overload protection).
 Our cabinet dryers provide: Also available upon request:

highest quality dried products different types of heat exchangers

uniform air circulation on all trays different types of tray perforations

high energy efficiency due to high quality thermal air speed control by means of a variable speed drive
isolation and air recirculation fitted on the fan

fully automated process control GSM communication unit, enabling remote

monitoring and control from a cellular phone
large number of pre-defined recipes
designs and plans for drying lines
universal usage for fruit, vegetables, mushrooms
and herbs
Additional food processing equipment:
monitoring of air temperature, relative and absolute
humidity, moisture content of raw material machines for fruit and vegetable washing
(estimate), energy consumption
pitting machines
data logging possibility for later viewing and
analysis machines for apple cutting and seed removing

remote control possibility using an internet blanching machines

connection
packaging equipment

inspection tables made of stainless steel

Model Drying Nominal Dimensions [mm] Capacity in raw material

area power [kg/cycle]*
[m2] [kW] Length Width Height plum apple
(slices)

KS8 8 7.5 1658 680 1995 140 80

KS12 12 11 1658 880 1995 210 120
KS16 16 15 1658 1080 1995 280 160
KS20 20 18.5 1658 1280 1995 350 200
KS30 30 27.5 1658 2102 1995 525 300
KS40 40 37 1658 2502 1995 700 400

* quantities listed for commonly dried fruit; Kompair d.o.o.

Vidovdanska bb, Lamela A br.2
74000 Doboj, Bosna i Hercegovina
www.kompair.biz

Tel: + 387 53 203 820

Fax: + 387 53 203 821
GSM: + 387 65 669 432
e-mail: milorad.b@kompair.biz