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2. Microwave and melt butter together with glucose. Add to sugar and
mix for 3 minutes.
4. Add vanilla, alcohol and dissolved coffee into the sugar and egg
mixture and continue mixing.
5. Mix all dry ingredients in a bowl. Take 100g from dry ingredients
mixture and add it into the chocolate chips and coat them with the dry
ingredients, set aside.
6. Add remaining dry ingredients into the mixture and continue mixing
for 1 minute or just enough to combine.
(2) Add eggs, milk, oil and vanilla to the dry ingredients. I just used a
wire whisk to mix everything up.
(3) Stir in boiling water. Fill cups two-thirds full with batter. Bake 18-
20 minutes or until done.
3/4 cup butter Melt butter in a big casserole. Add the first group of ingredients. Bring
8oz dates, chopped to a gentle boil and simmer for 10 minutes. Remove from heat and
8oz dark raisins Cool for 30-45 minutes. Stir in beaten eggs. Fold in flour mixture. Add
6oz golden raisins ground nuts and fold in candied /peel fruits and pecans. Transfer to
6oz plums, chopped greased pan and decorate as desired (optional)
6 oz cranberries
1 cup brown sugar Bake at 300F for 1 1/2 -2hours depending on the size of your pan ( i
1/2 cup coffee liquor or strong coffee (i use kahlua) used 3, 7 inch ring pans and it took me 2 hours to completely bake
3/4 cup molasses them). I also use water bath.
2 oranges, zest and juice (from the 2 orange- i was able to produce 3/4 Cool in a wire rack and poke top using cocktail pick and brush with
cup juice) fruit liqueur of your choice or rum/brandy. Remove from pan and wrap
2 tsp allspice with foil or cling wrap. Brush fruitcakes once a week with liqueur.
2 tsp cinnamon Store in a cool place. Your fruitcake will be ready in a month. The
1 tsp cloves longer it ripens/age, the better.
2 tsp nutmeg
2 tsp powdered ginger ( i omitted this) Enjoy.
Marie
3 beaten eggs
Note:
Sift together: This fruitcake is very dense. According to the author of this recipe, this
3 tbsp cocoa cake is meant to be served in small pcs. Portions of 40 or more..
1 1/3 cup APF
1/2 tsp baking powder Fruitcake will not rise much during baking.
1/2 tsp baking soda
If some ingredients are not available or you simply don't like, feel free
1/2 cup ground hazel nuts or almonds ( i omitted this) to substitute as long as you put the same amount of the ingredients
substituted.
8 oz glazed cherries
8 oz citrus peel ( orange, lemon, citron)
8 oz toasted pecan or nuts of your choice- chopped