Professional Documents
Culture Documents
Objectives
Define anemia in pregnancy
List down the signs and symptoms of anemia in
pregnancy
Describe the causes for anemia in pregnancy
Describe the management of anemia in pregnancy
Describe the cause, sign & symptoms, management
and prevention of iron deficiency anemia.
Anemia is the reduction in the oxygen carrying
capacity of the blood which may be due to;
A reduced number of red blood cells
A combination of both
Incidence
60% of all women aged 15-49yrs
Who definition;
Hb<11g/dl
Usually treat Hb <10.5
Effects of Anemia
Mother
Fatigue
Lowered to infection
Increased risk of PPH
Problems caused by treatment
Life threatening
Cardiac failure
Fetus
Increased risk of intrauterine hypoxia and IUGR
High perinatal morbidity and mortality if maternal
HB is <6g/dl
Prematurity
Intrauterine death
Signs and Symptoms
Pallor of mucus membrane: eye lids, gums.,
fingernails
Dyspnoea/ shortness of breath
Fainting
Fatigue
Tachycardia and palpation
oedma
Screening
Blood values in pregnancy and non pregnancy differ:
Blood values in pregnancy
Red blood count 3.8X10/l
Size of RBC(MCV-mean corpuscular volume )= 77-93 femto meter
Its haemoglobin content(MCH-mean corpuscular haemoglobin )= 26-32 picograms
Hb concentration(MCHC)= 32-36g/dl
PCV= 0.33l/l
Lab assessment for anemia : at booking visit, 28wka, 36wks, facilities not available clinical
evaluation is necessary
Lack of iron in the diet and thalassemia are the most common causes of hypochromic anemia
(low MCHC).
Mean corpuscular hemoglobin concentration (MCHC) The measurement of the average
concentration of hemoglobin in a red blood cell.
Mean corpuscular volume (MCV) A measure of the average volume of a red blood cell.
Mean corpuscular hemoglobin (MCH) A measurement of the average weight of hemoglobin
in a red blood cell
Iron Deficiency Anaemia
95% of anemia
During pregnancy 1400mg iron needed for
Increased number of red blood cells
Fetus and placenta
Replace daily loss
Replace blood loss at delivery
Lactation
Absorption of iron increased in pregnancy, well
nourished women have adequate store of iron
Causes for Anaemia
Reduced intake- inadequate diet
Reduced absorption nausea and vomiting,
diarrhoea
Excess demand twins, frequent pregnancies,
frequent child birth and breast feeding, early
pregnancy, chronic inflammation
Excessive loss. Eg: menorrhagia, bleeding piles,
APH, PPH, hook worm, malaria
Prevention
Identify at risk women by taking good history of
medical, obstetric, and social situation
Explain what anemia is and why it is important to
prevent it
Information and advice, sources of iron Diet- red
meat, fish, chicken, green leafy vegetables, eggs &
fruit. Vit C helps in absorption of iron
Prophylactic iron- give with folic acid. Eg:
Fefol(150mg iron, 500 micrograms of folic acid)
Investigaton
Hb- will show if anemia but does not show cause
Iron DNA produces small red blood cells MCV falls
first, then MCH, PCV, and Hb
Serum ferritin level falls before Hb
Management
Diet: high iron and folic acid
Rest: gentle work & exercise, plenty of rest
Oral iron
Storage of iron
Take with vitamin C