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Management Accounting
The exam
Good information
Mission Statements
Responsibility Centres
A part of the business whose manager has personal responsibility
Revenue Centre
Managers plan and control areas of performance on which they are
measured.
11
13
Sources of information
14
15
Types of Sampling
Multi-stage large
Presenting information
17
Line chart
Pie chart
23
Cost
object
Cost
unit
24
Classifying costs
Production Costs
26
Non-Production Costs
27
Indirect costs =
Indirect Materials + Indirect labour + Indirect expenses =
Overheads
28
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30
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32
Step 2 :
Variable cost per unit
=
Change in Cost / Change in level of activity
Step 3 :
Find the fixed cost by substitution
Fixed cost per unit
=
Total cost (Variable cost per unit Number of
units)
33
Cost equations
34
Cost Card
35
36
Inventory documentation
Information
Document Completed by Sent to
Verification of
Goods Received Goods receiving Purchasing
goods received to
Note department department
enable payment
38
Inventory documentation
39
Variable costs
Loss of customers Interest on capital Delivery
and goodwill tied up in
inventory
40
Re-order levels
The pre-determined level of inventory when reached an
41
EOQ =
2CoD
Ch
Where :
D = annual demand
Co = Cost of placing one order
Ch = cost of holding one unit per year
Annual ordering costs = Co D/Q
Annual holding cost = Ch Q/2
42
Bulk Discounts
EBQ =
2CoD
Ch(1-D/R)
Where :
D = annual demand
Co = Cost of setting up one batch
Ch = cost of holding one unit per year
R = Annual replenishment (annual production) rate
Annual setup costs = CoD/Q
Annual holding cost = Ch*Q/2 (1-D/R)
44
Control Procedures
Inventory valuation
46
Double entry
48
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Double entry
50
Remuneration Methods
Time Based Schemes
Higher quality if workers are happy to spend longer on units to get them right;
However, no incentive to improve productivity.
Piecework Schemes
Total Wages = Number of units completed agreed rate per unit.
51
Labour Turnover
54
Absorption costing
Step 3 : Overheads
absorbed into output
Cost Unit
55
Absorption costing
Step1 : Allocation is the charging of overheads directly to specific departments where
Step 3 : Costs within production cost centres are charged to a cost unit, using Overhead
absorption rates (OAR) based on :
Labour or machine hours
% of direct labour cost
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Ledger Accounting
Over- or
Absorbed
under-
Production
absorption
Overheads
Transferred to overheads Credited to the
income work in
statement at progress or
the end of the production
period account
58
59
CONTRIBUTION
Fixed Costs
Fixed Production and Non-production cost
PROFIT
60
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62
Profit Statements
Sales Revenue Sales Revenue
Over/Under absorption
Variable non-production costs incurred
Gross Profit
Contribution
Variable non-production costs
Fixed costs
Fixed non-production costs
63
Reconciliation
64
66
Job Costing
Produce
a cost
card for
each job.
Use the same
principles of
costing
67
Batch Costing
Determine
total cost of
batch.
68
69
70
3 Enter
6 Calculate
Normal Loss
Average Cost
units and
per unit
scrap value
5 Balance
units 4 Enter
column with Good
Abnormal Output
Loss or Units only
Gain
71
Process
costs can
E.g. 100 be spread OWIP
All material
physical evenly Conversion valued
is input is at
units, half between costs input using
start of the
completed completed over time AVCO or
process
= 50EUs and part- FIFO
completed
units.
72
73
76
77
SIMULTANEOUS
PERISHABILITY PRODUCTION and
CONSUMPTION
78
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81
Target costing
TQM
Forecasting Techniques
87
Regression
y = a + bx
88
Regression
In the context of cost estimation:
(Given)
89
Correlation Coefficient
r measures the strength of a linear relationship between two
(Given)
Correlation does not prove cause and effect it merely suggests it.
90
Coefficient of determination
r shows how much of the variation in the dependent
91
Component
Residual or random
Cyclical variation
variation
92
Index numbers
Simple Weighted
Types
93
Budgeting
94
Purpose
A quantitative expression of a plan of action prepared in
Budgeting
Communication of targets Performance Evaluation
95
Preparing Budgets
Define the long-term objectives of the business
Review variances
96
Behavioural
Aspects
Participative Incentive
budgeting schemes
97
Functional budgets
Overheads Production
Budget Budget
Functional
Budgets
Raw
Labour Material
Budget Usage
Budget
Raw
Material
Purchases
budget
98
Functional budgets
Functional budgets
Cash budgets
Control cycle
Next years
Expenditure
budget
agreed
prepared
Budget
Reasons
versus
identified
actual
102
Remains
unchanged even Useful for
Best, Most Likely,
budgetary control
though level of Worst
activity changes purposes
Cost behaviour
Does not assist
of the different
in variance
items in the
analysis
original budget
103
Total Variance
104
Capital budgeting
105
CASH FUTURE
Relevant
Cash
flow
106
Types of interest
Nominal Effective
interest interest
rate rate
107
Payback period
Standard Costing
112
113
Types of standard
Ideal
Current
A standard adjusted for specific issues relating to the current
period
115
Budgeted Budgeted
sales sales
Standard Standard
contribution profit per
per unit
unit
Actual Actual
sales sales
116
Actual
quantity
sold
Actual
selling
price
117
Expenditure
Variance
121
Expenditure Volume
Variance Variance
Efficiency Capacity
Variance Variance
122
123
Causes of Variances
Causes of Variances
Performance measurement
techniques
126
130
Balanced scorecard
Benchmarking
Internal
Functional
132
Performance measurement
in specific situations
133
Divisional performance
Manufacturing industries
Batch Process
costing costing
135
Service sector
Current ratio
136
Efficiency
Effectiveness
137
Spreadsheets
138
Uses of spreadsheets
What-if
139
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