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ACCA F2
FIA FMA

Management Accounting

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Core syllabus areas

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2

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The exam

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2 hours
Marks
Thirty-five 2-mark questions 70
Three 10-mark questions 30
100

Pass mark 50%

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Chapter 1

The nature and purpose of management accounting

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The nature and purpose of


management accounting

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Data and information.
Planning, decision making and control.
Responsibility centres.
The role of management accounting.

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Data and information

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Data and information are different.
- Data = numbers, letters, symbols, raw facts, events and transactions
which have been recorded but not yet processed into a form suitable
for use.
- Information = data which has been processed in such a way that it is
meaningful to the person who receives it (for making decisions).

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Good information

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The ACCURATE acronym:
- Accurate
- Complete
- Cost-effective
- Understandable
- Relevant
- Accessible
- Timely
- Easy-to-use!

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Planning, decision making and control

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Mission Statements

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A statement in writing that describes the overall aims of
an organisation

Four key elements:


Purpose
Strategy
Policies and culture
Values

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Strategic, technical and operational planning

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Responsibility Centres
A part of the business whose manager has personal responsibility

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for its performance.
Cost Centre

Profit Centre Responsibility Centre Investment


Centre

Revenue Centre
Managers plan and control areas of performance on which they are
measured.
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Management Accounting versus Financial


Accounting

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Management Accounting versus Financial


Accounting

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Management Accounting Financial Accounting

Information mainly Internal users, e.g. External users e.g.


produced for Managers and employees Shareholders, payables, lenders,
banks, government
Purpose of To aid planning, control To record financial performance
information and decision making and position in a period
Legal requirements No Yes (limited companies)
Formats No set format managers Limited companies must produce
decide on content & financial accounts
presentation
Nature of Financial & non-financial Mostly financial
information
Time period Historical & forward- Mainly an historical record
looking

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Chapter 2

Sources of information

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Internal and External sources

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Internal External
Accounting system Government
Payroll system Other businesses
Planning system Trade associations
Financial and
Business press
Internet

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Types of Sampling
Multi-stage large

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Random any
member of population population, broken
has equal chance of down into smaller
being chosen chunks, sample
Systematic random chosen at random
initial number then from chunk
regular number after Cluster as above
Stratified population but all of small chunk
is grouped and sample is sample
randomly chosen
Quota known
number to sample
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Chapter 3

Presenting information

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Simple bar chart

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Component bar chart

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Compound (multi) bar chart

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Line chart

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Pie chart

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Chapter 4

Types of cost and cost behaviour

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Cost Objects, Units & Centres

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Cost
centre

Cost
object

Cost
unit

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Classifying costs

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Production Costs

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Production costs are those incurred when raw materials
are converted into finished and part-finished goods.

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Non-Production Costs

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Non-Production costs are costs not directly associated with the
production processes in a manufacturing organisation.

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Direct and Indirect costs


Direct costs : costs which can be directly identified with a

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specific unit or cost centre

Total of direct costs =


Direct Materials + Direct labour + Direct expenses =
Prime Cost

Indirect costs : costs which can not be directly identified


with a specific unit or cost centre

Indirect costs =
Indirect Materials + Indirect labour + Indirect expenses =
Overheads

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Cost Behaviour Variable cost

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A cost that varies in total in direct proportion with the level of activity, e.g.
Direct material cost. The cost per unit of product is constant.

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Cost behaviour Fixed Costs


A cost that, within certain activity levels, is unaffected by changes in the

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level of activity.

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Cost behaviour Stepped-Fixed Costs

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Stepped Fixed Costs: A fixed cost which is only fixed within a certain
level of activity. Once the upper level is reached, a new level of fixed
costs becomes relevant.

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Cost behaviour Semi variable costs

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A cost with a fixed and a variable element, e.g.telephone charges with fixed
line rental and charge per call

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Cost behaviour Hi-low method


Costs are analysed into variable and fixed

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elements using the hi-low method.
Step1 :
Select highest and lowest activity levels and their
associated costs.

Step 2 :
Variable cost per unit
=
Change in Cost / Change in level of activity

Step 3 :
Find the fixed cost by substitution
Fixed cost per unit
=
Total cost (Variable cost per unit Number of
units)

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Cost equations

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Cost equations are assumed to have a linear function and therefore
the equation of a straight line can be applied:
y = a + bx
Where:
y = total cost
a = fixed cost
b = variable cost per unit
x = activity level

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Cost Card

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The cost car for a cost object, unit or centre brings
together all the costs relating to it.

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Chapter 5

Accounting for Inventory

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Ordering, Receiving and issuing materials

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Inventory documentation
Information
Document Completed by Sent to

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included
Goods required
Purchase Production Purchasing
Managers
Requisition form department department
authorisation
Supplier
Purchase order Purchasing Accounting (copy)
Goods required
form Department Goods receiving
department (copy)
Check of goods
Goods Receiving delivered against
Delivery note Supplier
Department order form

Verification of
Goods Received Goods receiving Purchasing
goods received to
Note department department
enable payment

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Inventory documentation

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Document Completed by Information
Sent to
included
Materials Production Stores Authorisation to
requisition note department release goods
Update stores
record
Materials returned Production Stores Details of goods
notes Department returned to stores
Update stores
record
Materials Transfer Production Production Goods transferred
notes Department A Department B between
departments
Update stores
records

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Holding & Ordering Costs


Stock-out costs : Holding costs: Ordering costs :
running out of inventory holding inventory placing orders

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Fixed costs
Cost of storage Administrative
Loss of sales
space, insurance costs

Variable costs
Loss of customers Interest on capital Delivery
and goodwill tied up in
inventory

Order costs vary


Reduced profits with number of
orders placed

Minimise total of holding, ordering and stock-out costs

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Re-order levels
The pre-determined level of inventory when reached an

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order is placed, to avoid stock-outs.
Re-order level = usage per day lead time in days

When lead time and demand in lead time is not constant :

Re-order level = maximum usage maximum lead time

Maximum Inventory level = Re-order level + re-order quantity


(minimum usage minimum lead time)
Minimum Inventory level (buffer inventory) = Re-order level
(average usage average lead time)
Average inventory = (Re-order quantity / 2) + minimum inventory

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Economic Order Quantity


The EOQ minimises the total of holding, ordering &

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stock-out costs

EOQ =
2CoD
Ch

Where :
D = annual demand
Co = Cost of placing one order
Ch = cost of holding one unit per year
Annual ordering costs = Co D/Q
Annual holding cost = Ch Q/2

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Bulk Discounts

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Economic Batch Quantity


The number of manufactured items to produce in a batch,

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to minimise total costs

EBQ =
2CoD
Ch(1-D/R)

Where :
D = annual demand
Co = Cost of setting up one batch
Ch = cost of holding one unit per year
R = Annual replenishment (annual production) rate
Annual setup costs = CoD/Q
Annual holding cost = Ch*Q/2 (1-D/R)

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Control Procedures

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Inventory valuation

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First in First Out (FIFO)
Last in First Out (LIFO)
Weighted Average (AVCO or WACO)

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Double entry

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Chapter 6

Accounting for Labour

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Direct or Indirect Costs?


Type of worker

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Indirect workers
Direct workers - directly involved in
(Maintenance staff,
producing output supervisors, Canteen)

Direct Labour cost Indirect Labour cost

Basic Pay General overtime


Indirect labour cost
premiums
Overtime Premium Bonus payments
on specific job, at
customers request
Idle time
Sick pay
ALL COSTS
Time spent on indirect
jobs

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Double entry

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Dr Bank Labour Costs Incurred
Cr WIP Direct Labour Costs
Cr Production Overheads Indirect Labour Costs

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Remuneration Methods
Time Based Schemes

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Total Wages = (hours worked basic pay/hour) + (overtime hrs worked
overtime premium/hour)

Higher quality if workers are happy to spend longer on units to get them right;
However, no incentive to improve productivity.
Piecework Schemes
Total Wages = Number of units completed agreed rate per unit.

May involve a guaranteed minimum wage


May use a higher rate per unit once productivity target achieved
Higher productivity at the expense of quality?
Other Schemes e.g. Flat salary and bonus

Bonus Schemes individuals or groups

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Labour Turnover

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Labour Related Ratios

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Chapter 7

Accounting for Overheads

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Absorption costing

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OVERHEADS
Step1 : Overhead
allocated or apportioned
to cost centres using Production Production Service Service
suitable bases Department Department Department Department
A B C D
Step 2 : Service cost
centres reapportioned to
production cost centres A B

Step 3 : Overheads
absorbed into output

Cost Unit
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Absorption costing
Step1 : Allocation is the charging of overheads directly to specific departments where

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they can be identified directly with a cost centre or cost unit.
Apportionment is the sharing of overheads which relate to more than one
department on a fair basis.

Step 2 : Service department costs need to be reapportioned to the production


departments, using a suitable basis linked to usage of the service.

Step 3 : Costs within production cost centres are charged to a cost unit, using Overhead
absorption rates (OAR) based on :
Labour or machine hours
% of direct labour cost

OAR = Budgeted overheads / Budgeted level of activity

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Under and over absorption

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Overhead
Absorbed Under- or
Actual
OAR Actual over-
activity
overhead absorbed
incurred overhead

If Absorbed overhead > Actual overhead = over-absorbed


If Absorbed overhead < Actual overhead = under-absorbed

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Ledger Accounting

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In Production Debited to one
Overheads of the non-
Account production OH
accounts
Indirect Non-
Production production
Costs Overheads

Over- or
Absorbed
under-
Production
absorption
Overheads
Transferred to overheads Credited to the
income work in
statement at progress or
the end of the production
period account

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Chapter 8

Marginal and Absorption Cost

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Marginal costing and Contribution


Sales Revenue

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Variable cost
Variable Production and Non-production cost

CONTRIBUTION

Fixed Costs
Fixed Production and Non-production cost

PROFIT

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Absorption and marginal costing


ABSORPTION COSTING MARGINAL COSTING

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Valuing units Total production cost Marginal (variable)
production cost
Valuing inventory Opening and closing Opening and closing
inventory valued at total inventory valued at
production cost marginal cost
Fixed production Carried forward from one Fixed costs charged in
overheads period to the next as part of full against profit in the
the closing / opening period in which they
inventory valuation. Only hit are incurred
profit when units are sold.

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Absorption and marginal costing


ABSORPTION COSTING MARGINAL COSTING

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Adjusting for Yes in the income None needed
over- or under- statement
absorption
Impact of Gives higher profit Gives lower profit
increase in
inventory levels
Impact of Gives lower profit Gives higher profit
decrease in
inventory levels
Inventory level Same profit under both systems
constant

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Profit Statements
Sales Revenue Sales Revenue

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Cost of sales
Cost of sales

Over/Under absorption
Variable non-production costs incurred

Gross Profit
Contribution
Variable non-production costs

Fixed costs
Fixed non-production costs

Net Profit / (Loss) Net Profit / (Loss)

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Reconciliation

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MARGINAL COSTING PROFIT

Change in inventory Fixed OAR

ASORPTION COSTING PROFIT

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Absorption versus Marginal

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Chapter 9

Job, Batch and Process Costing

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Job Costing

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Each job
is unique

Produce
a cost
card for
each job.
Use the same
principles of
costing

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Batch Costing

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Each batch
is different,
but items
within batch
are identical.

Determine
total cost of
batch.

Cost per unit : Total


Cost of batch /
Number of units in
a batch.

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Process Costing - Features

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Production is continuous.
Difficult to identify units of production.
Closing WIP
Output of one Period 1
process = By- products
Part-finished
= Losses and joint
input of next units
Opening WIP products
process
Period 2

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Process Costing Losses & Gains

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Normal Abnormal Abnormal
Losses losses Actual Losses Gains
> Normal Actual Losses
EXPECTED losses < Normal
to occur
losses
Pickup a
share of
process costs Abnormal
Do not pick up
gains debit
a share of
the process
process costs
Valued like a account
unit of good
Sometimes output
sold for scrap Benefit credits
credit the income
process Written off in statement
account. income
statement
Remember to
Cost reduced Credit the
by scrap scrap account
proceeds

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Steps for answering questions


1 Draw

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process
account
7 Value Good 2 Enter
output and
Abnormal Loss inputs and
or Gain value()

3 Enter
6 Calculate
Normal Loss
Average Cost
units and
per unit
scrap value

5 Balance
units 4 Enter
column with Good
Abnormal Output
Loss or Units only
Gain
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WIP Equivalent Units


Any incomplete units at the beginning or the end

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of a period are valued using the concept of
Equivalent Units (EU).

Process
costs can
E.g. 100 be spread OWIP
All material
physical evenly Conversion valued
is input is at
units, half between costs input using
start of the
completed completed over time AVCO or
process
= 50EUs and part- FIFO
completed
units.

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OWIP Equivalent Units

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2
AVCO FIFO
Methods
Opening WIP
Opening units are
inventory values completed first.
are added to
current costs to Process costs in
the period allocated
calculate the
between :
average cost per Opening WIP units
unit Units started and
completed in period
Closing WIP Units

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Losses part way through production

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Joint and by-products

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Joint and by-products

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Accounting
Treatment

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Chapter 10

Service and Operation Costing

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Service and operation costing

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HETEROGENEITY INTANGIBILITY

Output from service


industries is different
from product of
manufacturing.

SIMULTANEOUS
PERISHABILITY PRODUCTION and
CONSUMPTION

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Suitable Cost Units

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May be
Based on their
necessary to use More than one
relevance to the
composite cost type of cost unit
service provided
units

Service Possible Cost Unit

Hotel Cost per guest per night

Transport Cost per passenger mile

College Cost per student

Hospital Cost per patient day / cost per


procedure

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Service Cost Analysis

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Labour may be the only
direct cost Overheads are likely to be
absorbed using labour
hours

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Chapter 11

Alternative costing principles

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Activity based costing

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Target costing

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Product life cycle

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Total Quality Management (TQM)

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TQM

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Chapter 12

Forecasting Techniques

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Regression

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x is the independent variable and y the dependent variable,
least squares regression finds the line of best fit through the
scatter diagram.

y = a + bx

Where a is the y value when x is 0, and b is the change in y


when x increases by one unit.

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Regression
In the context of cost estimation:

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y represents the total cost
x represents the production volume in units
a represents the total fixed costs
b represents the variable cost per unit

(Given)

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Correlation Coefficient
r measures the strength of a linear relationship between two

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variables.
-1 < r < 1

If r = 1 perfect positive correlation


If r = 0, no correlation
If r = -1, perfect negative correlation.

(Given)

Correlation does not prove cause and effect it merely suggests it.

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Coefficient of determination
r shows how much of the variation in the dependent

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variable is dependent on variation in the independent
variable.

E.g. If r = 0.95, r = 0.90 or 90%

This means that 90% of the variation in y (costs) is


explained by the variation in x (level of output).

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Time series analysis

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Trend Seasonal variation

Component

Residual or random
Cyclical variation
variation

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Index numbers

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Chain
based

Simple Weighted

Types

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Chapter 13

Budgeting

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Purpose
A quantitative expression of a plan of action prepared in

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advance. It sets out the costs and revenues that are
expected in future periods.
Planning

Co-ordinating Activities Controlling Costs

Budgeting
Communication of targets Performance Evaluation

Motivation Authorisation of expenditure

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Preparing Budgets
Define the long-term objectives of the business

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Form budget committee to communicate budget
policy, set and approve budgets.

Produce budget manual

Identify principal budget factor

Produce budget for principal budget factor

Produce and approve other budgets based on


budget for limiting factor

Review variances

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Motivation

Behavioural
Aspects
Participative Incentive
budgeting schemes

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Functional budgets

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Sales
Budget

Overheads Production
Budget Budget

Functional
Budgets

Raw
Labour Material
Budget Usage
Budget

Raw
Material
Purchases
budget

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Functional budgets

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Functional budgets

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Cash budgets

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Control cycle

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Budget
agreed

Next years
Expenditure
budget
agreed
prepared

Budget
Reasons
versus
identified
actual

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Fixed, flexible and flexed budgets

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Fixed Flexible Flexed
Budget Compares budget Prepared at the budget
start of the Changes as the
Original Budget
period, for volume of activity
with actual
different possible changes
results
levels of activity

Remains
unchanged even Useful for
Best, Most Likely,
budgetary control
though level of Worst
activity changes purposes

Cost behaviour
Does not assist
of the different
in variance
items in the
analysis
original budget

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Flexed Budgets and budget variances


Variances are differences arising between the original

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budget and actual results.
Volume Variance Expenditure Variance

Fixed Budget Flexed Budget Actual results

Original Original Actual


expenditure levels expenditure levels expenditure levels
for budgeted for actual activity for actual activity
activity level level level

Total Variance
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Chapter 14

Capital budgeting

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Relevant Cash Flows

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INCREMENTAL

CASH FUTURE

Relevant
Cash
flow

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Types of interest

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Simple Compound
interest interest

Nominal Effective
interest interest
rate rate

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Payback period

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Net present value

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Internal rate of return

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Annuities and perpetuities

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Chapter 15

Standard Costing

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The purpose of standard costing

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Standard Costing is a
control tool for management.

Standard Costs are


collected on a standard cost
card. They may be based on
Absorption Costing or
Marginal Costing.

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Advantages and Disadvantages of Standard


Costing

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Types of standard
Ideal

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What would be expected under perfect operating conditions

Attainable Types of Standards Basic


What would be
A standard left
expected under
unchanged from
normal operating
period to period
conditions

Current
A standard adjusted for specific issues relating to the current
period
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Sales Volume Variance

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Marginal costing Absorption costing

Budgeted Budgeted
sales sales

Standard Standard
contribution profit per
per unit
unit
Actual Actual
sales sales

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Sales Price Variance

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Budgeted
selling
price

Actual
quantity
sold
Actual
selling
price

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Direct Materials Variances

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Direct Labour Variances

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Variable Overhead variances

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Fixed Overhead Variances

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Marginal Costing
Fixed Production Overheads Total Variance

Expenditure
Variance

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Fixed Overhead Variances


Absorption Costing

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Fixed Production Overheads Total Variance

Expenditure Volume
Variance Variance

Efficiency Capacity
Variance Variance
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Fixed Overhead Variances


Absorption Costing

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Under- or over-absorption of overheads

Budgeted Fixed (Actual Production in


Overhead standard hours OAR)
Budgeted FOH
Actual Fixed
Overhead (Actual hours (Actual Hours
taken standard worked
hours for output budgeted hours
achieved) OAR worked) OAR

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Causes of Variances

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Causes of Variances

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Chapter 16

Performance measurement
techniques

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Financial performance profitability

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Financial performance - liquidity

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Financial performance - risk

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Non Financial performance

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Quality
Wastage
Customer satisfaction
Growth in sales
Product
improvements
Job satisfaction

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Balanced scorecard

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Benchmarking
Internal

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Strategic Benchmarking Competitive

Functional

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Chapter 17

Performance measurement
in specific situations

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Divisional performance

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Manufacturing industries

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Contract Job
costing costing

Batch Process
costing costing

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Service sector

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Financial Quality
Revenue Staff costs
per product as a % of
group revenue Customer Management
surveys inspections
Space costs
Market
as a % of
share Fault Quality
revenue
monitoring control

Current ratio

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Non-profit and public sector

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Economy

Efficiency

Effectiveness

Value for Money

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Chapter 18

Spreadsheets

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Uses of spreadsheets

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Budgets

Reports Uses Variances

What-if

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