Professional Documents
Culture Documents
T
hroughout the summer and fall of 1886 a series of puzzling
natural occurrences unfolded on the open range of the
American West. In the Dakotas, Montana, and Wyoming,
the sky turned so hazy at times that a pale halo formed around the
sun. Exceptionally dry and hot weather sparked prairie brushfires
that burned out of control. Elsewhere, hatches of grasshoppers,
known as Rocky Mountain locusts, grew into deafening swarms
and ate the little grass that was available.
John Clay, the Scottish-born manager of the Cattle Ranch &
Land Company, rode out to inspect the Wyoming rangeland, tak-
ing the old pony express route through Lost Soldier and Crooks
Gap: There was scarce a spear of grass by the wayside. We rode
many miles over the range. Cattle were thin and green grass was
an unknown quantity except in some bog hole, or where a stream
had overflowed in the spring. It was a painful sort of trip. There
you were helpless. There was no market for young cattle, your aged
steers were not fat, and your cows and calves were miserably poor.
He could not shake a sickening sense of foreboding.
Most of the ranches had trimmed their staff for the winter
months, leaving few cowboys available to try to move the cattle
to safety. Teddy Blue described the situation: Think of riding all
day in a blinding snowstorm, the temperature fifty and sixty below
zero, and no dinner. Youd get one bunch of cattle up a hill and an-
other one would be coming down behind you, and it was all so slow,
plunging after them through the deep snow that way; youd have to
fight every step of the road... It was the same all over Wyoming,
Montana, and Colorado, western Nebraska, and western Kansas.
Cattle wandered onto the frozen rivers, where they fell into air
holes. They walked out onto the ice, and the ones behind pushed
the ones in front into the icy water. Teddy Blue estimated that six
thousand of Granville Stuarts cattle were lost this way. The ice
kind of sloped down to the holes. I remember when we was trying
to push them back into the hills, there was one poor cow that had
slipped through, and she had her head up and was just holding on
by her head. We couldnt get her outour horses werent shod for
iceand so we shot her.
The weakened cattle soon made the gray wolves fat and bold.
When Lincoln Lang came across a wolf pack eyeing a starving steer
from a safe distance, he took revenge by mercy-killing the steer and
lacing its carcass with an entire bottles worth of strychnine. The
next morning he found fifteen large wolves dead in the snowin
his opinion, a record kill from a single piece of bait.
Another barrage of storms, less severe but more frequent, blew
through in February, and the surviving cattle were by now in des-
perate shape. Dying herds wandered into the towns, looking for
food and shelter. Cattle smashed their heads through the glass
windows of ranch houses or tried to push through the doors; in
their frantic hunger they ate the tarpaper off the sides of farm build-
ings. From indoors the ranchers listened to the desperate lowing of
cows, and the knowledge that they could do nothing to save them
wrenched their hearts. More than a few would hear that lowing in
their dreams for months to come.
The deadly winter proceeded, almost biblical in its ferocity and
cattle kingdom, and yet, oddly, this epic saga is largely forgotten
today.
Here, then, is the story of the open-range cattle era, the tale of
how ranching emerged as an industry across a land once dismissed
as the Great American Desert, and how cattle displaced bison, herd
by herd, until cattle fever grew into an investment stampede.
Why, the reader might ask, do we need a new history of an ob-
scure cattle boom at this point in American history? The fact that
it has been over forty years since this story was last properly told is
perhaps reason enough. The other reasons are fourfold. In the wake
of recent oil, real estate, and dot-com bubbles, every American has
been reminded of how often our free-enterprise system subjects us
to the shocks of boom-bust cycles. One goal here is to shine light
on the psychology and greed that drive an investment mania, and
on the financial and human catastrophes that result from the burst-
ing of a commodity bubble. There are lessons to be learned. Sec-
ond, for this writer, a former financial journalist and investment
manager retired to Wyoming and prospecting for literary ideas, the
story stood out as an apposite morality tale about the price paid by
those who ignore economic and ecological realities in their single-
minded pursuit of the American Dream. Third, hindsight and a
deeper understanding of the natural world today allow us a wider
frame of reference for studying an environmental disaster such
as the Big Die-Up. Finally, the era provided an opportunity to tell
a remarkable tale: the story of the cowboy and his rise to mythic
stature.
This book traces the arduous trail drives of the longhorns from
the mesquite and thorn scrub of southern Texas to the pop-up cat-
tle towns of Kansas. It then follows the beef through the gates of the
gory slaughterhouses of the Union Stock Yards in Chicago to the
celebrated New York City dining palaces of the Delmonico broth-
ers, who first popularized the American steak. It will show what life
was really like for a cowboy, along the dusty trail and in the saloons,
and how the myth that grew up around him was remarkably at odds
with the realities of his daily existence. That myth, while inaccurate,
proved remarkably durable, especially after its definitive embellish-
ment by the author Owen Wister. It gave birth to an enduring genre
of entertainment and has influenced our national politics in sur-
prising ways.
One destination will be Cheyenne, Wyoming, the greatest of
the cattle towns of the north, and its boomtown shops and grand
homes. A visit to the private clubrooms of the exclusive Cheyenne
Club will reveal the cattle barons at work and at play, and show
how their high times ended with the questionable use of vigilante
justice.
At a more personal level, this book depicts how opportunities
and challenges arose for young men, rich and poor, recent graduates
of Harvard College or farm boys like Teddy Blue Abbott, who were
daring enough to enter the cattle profession. The book will track
the careers of three aristocratic twenty-five-year-olds, in thrall to
cattle fever, who sought their fortune in the trade: the Englishman
Moreton Frewen, the Frenchman the Marquis de Mors, and the
New Yorker Theodore Roosevelt. Thanks in part to the experience
of Roosevelt during his years as a ranchman in the Dakota Terri-
tory, this era gave birth to the American conservation movement.
At times the narrative takes a step back from these proceedings
to examine the larger forces that shaped and spurred the industri-
alization of agriculture. It looks at how global trade and flows of
capital drove events every bit as much as the trail drivers them-
selves, luring investment by Scottish and English moneymen seek-
ing better returns on their capital. The cattle industrys connections
to other nations and markets pushed the boundaries of the nations
commerce toward the emerging global marketplace. And thanks to
the multicultural nature of the cattle tradeits diverse group of
cowboys and cattlemen and its competition with an equally diverse
population of immigrant settlersthe industry not only helped
heal the regional divides created by the Civil War but also laid the
foundations for the multicultural nation that is the United States
today. Far more than the Gold Rush, the cattle era gave birth to
as other characters, but the personal stories of this trio round out
the variety of experiences faced by young men in this treacherous
business.
When the number of dead animals was finally tallied in the late
spring of 1887, the losses incurred in the Big Die-Up totaled nearly
a million head of cattle, 50 to 80 percent of the various herds across
the northernmost rangesthe greatest loss of animal life in pasto-
ral history. For animal carnage, only one event could possibly com-
pete. It occurred just twenty years earlier, across the same land-
scape, at the outset of the great cattle era: the extermination of the
American buffalo, or as it is more accurately called, the bison.