Professional Documents
Culture Documents
Course Duration:
Five Days
First Day
Introduction to distillation: Design, Operation, Control
The concept of Unit Operations.
Vapor-liquid equilibria
Distillation operating variables
Column and tray design and efficiencies
Second Day
Mass Transfer, Distillation equipment.
McCabe Thiele design method
Factors affecting Distillation operation:
Feed condition, internal flow conditions, reflux, column
diameter, state of trays and packing
Efficiency and operating range of trays / downcomers:
Flooding, weeping, dumping, blowing, foaming, downcomer back-
up
Third Day
Distillation column control
Objectives of distillation column control
Structure of distillation column control
Advanced column techniques
Fourth Day
Mass transfer - tray columns
Commercial contacting devices: trays
Mass transfer - packed columns
Commercial contacting devices: packing random & structured
Packing requirements for continuous-contact distillation
Fifth Day
Distillation software review
Distillation column rating and performance calculations
Distillation economics and optimization
Troubleshooting
Example calculations