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Butchertown Grocery Tasting Menu V: First Course

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BG 5-Course. Volume One

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BG 5-Course. Volume One

Copyright:

© All Rights Reserved

Available Formats

Download as PDF, TXT or read online from Scribd

Flag for inappropriate content

0% found this document useful (0 votes)

50 views2 pages

Butchertown Grocery Tasting Menu V: First Course

Uploaded by

BG 5-Course. Volume One

Copyright:

© All Rights Reserved

Available Formats

Download as PDF, TXT or read online from Scribd

Flag for inappropriate content

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butchertown grocery

tasting menu
Volume one

first Course
GNOCCHI
black truffle, oyster & beech mushrooms, parmigiano-
reggiano, fines herbes

second course
TUNA TARTARE

capers, cornichons, paoched farm egg,

iliada olive oil, fennel pollen

third course
HEIRLOOM CA RROTS
lentils, pistachios, olives, venta del baron olive oil,
pecorino romano, fregula, dill yogurt

fourth course
TROUT ALMONDINE

grano, avocado, charred scallion, lime,

sola stella olive oil, pickled fresno chilies, ikura fish roe

fifth course
BEIGNETS

wild turkey american honey & bacon anglaise

1076 E. Washington St., Louisville, KY 40206
BUTC HER TOWNGROC ERY.C OM
Bobby Benjamin, Chef/Owner

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