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Meriem BELFAKIH1, Objectives: The present study aisms to determine the effect of salt stress on
Mohammed IBRIZ1 the total lipid composition for two varieties of banana (Musa acuminata) viz., great
Abdelmjid ZOUAHRI2 and dwarf and small dwarf variety. The presence of different concentrations
Said HILALI1 viz.,. triglycerides and diglycerides did not influenced the increasing salt concentration
in the medium. However, monoglycerides and free fatty acids were more affected by
Institution: the effect of salinity.
1. Laboratoire de Gntique Regarding the large dwarf variety, the absence of triglycerides noted,
et Biomtrie, Facult des especially in the stressed plants and also in the control plants. In the light of our
sciences, Universit Ibn results we saw that the membrane lipids in the vast dwarf were less affected by
Tofail, BP: 133. 14 000. salinity compared to the small dwarf
Kenitra.
2. Unit de Recherche
Environnement et
Conservation des Ressources
Naturelles , INRA, CRRA
de Rabat, BP6356 Rabat
Instituts, Maroc.
Article Citation:
Corresponding author: Meriem BELFAKIH, Mohammed IBRIZ Abdelmjid ZOUAHRI and Said HILALI
Meriem BELFAKIH Effect of salinity on the composition of total lipids in the two varieties of banana
(Musa acuminata L.) dwarf and small dwarf in Morocco
Journal of Research in Biology (2016) 6(1): 1952-1958
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1952-1958 | JRB | 2016 | Vol 6 | No 1
Journal of Research in Biology
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Scientific Research Journal www.jresearchbiology.com
BELFAKIH et al., 2016
Triglycrides
Triglycrides Rf = 0,901
Rf = 0,915
Triglycrides Triglycrides
Rf = 0,901 Rf = 0,877
1,3 Diglycride
Rf = 0,507
1,3 Diglycride
1,3 Diglycride
Rf = 0,422 Rf = 0,422
Monoglycrides
Rf = 0,098
C ( Bligh and Dyer, 1959). lipid tan. It was easily removed in the air or by gently
Chromatographic separation of the lipid heating the plate above a water bath under the stream of
Different lipid phases were separated from the nitrogen. For each lipid class, Rf (reference edge) was
total extract by one-dimensional thin layer calculated. Rf is equal to the distance traveled by the
chromatography. The lipid extract was deposited under lipid divided by the distance traveled by the solvent
nitrogen on a silica gel plate with 0.20mm thickness (mobile phase).
(Silicagel G 60, Marek). The deposition consists of 50 of
the lipid phase recovered from the ethanol-toluene phase RESULTS
using a Hamilton syringe. The analysis of lipids by the method of Bligh and
The one-dimensional migration was performed in Dyer (1959) from the leaves of control and stressed
a hermetically closed vessel containing chloroform, banana varieties showed that the chromatographic profile
acetone, methanol, acetic acid and distilled water in the of the total lipids in the absence of the salt is not the
proportions: of 50/20/10/10/5 volumes (Lepage, 1967). same for both the varieties of banana. The topography of
After migration (As the migration front reached 1 the chromatograms (photo 3.4) showed the presence of
cm from the top of the plate) the plates were removed the main classes of components of lipid membranes.
and then dried. The various classes of lipids were For the dwarf variety (picture 7), the presence
disclosed by iodine vapor and observed under ultraviolet and concentrations of triglycerides and diglycerides (1,3)
light. Iodine binded to the double bonds and stained the were not influenced by increasing the salt concentration
1.2 Diglycerides
1.2 Diglycerides Rf = 0.3
Rf = 0.312
1.2 Diglycerides
1.2 Diglycerides Rf = 0.362
Rf = 0.375
Monoglycerides
Monoglycerides Rf = 0.2
Rf = 0.187
Monoglycerides Monoglycerides
Rf = 0.175 Rf = 0.087
in the medium. However, monoglycerides and free fatty Concerning the great dwarf variety (photo 4), we
acids had mostly been affected by the effect of salinity as note the absence of triglycerides in stressed plants and
being present in the control plants; they were removed also in the control plants. In addition, the presence of 1,2
from leaves at all salt concentrations. Thus, salinity had diglycerides and monoglycerides and their migration
no effect on triglycerides having an Rf between 0.877 heights are identical for both control for all salt
and 0.915, when we note the occurrence of 1, 3 concentrations.
diglycerides with Rf = 0.422 for salt concentrations of 2
and 4 g / l. It should be noted that the triglycerides with DISCUSSION
(1, 3) of Rf 0.507 and 0.549 respectively were detected The majority of work in the literature about the
in the control and in the concentration of 6 g / l. effect of salt stress on lipids, were particularly interested
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