Small Plates Week Delhi Menu

SAVOURY DISHES

Somtam (v)
Crispy air fried papaya in saw tooth coriander dressing

Rice Cracker (v)

Brown rice cracker with tofu and grated nutmeg

Crme Brulee (v)

Coconut crme brulee filled with tofu, water chestnut, chili jam and kaffir lime
leaves

Vegetable Crispy Cups (v)

Asian greens filled in crispy cups with palm sugar dressing

Tom Yum Soup (v)

Spicy and sour soup

Red Thai Curry (v)

With steamed jasmine rice

Pad Kee Mao Noodles (v)

Pakchoy and Water Chestnut Dimsums (v)

Chicken Crme Brulee

Coconut crme brulee filled with spiced chicken, chili jam and kaffir lime leaves

Chicken Tom Yum Soup

Spicy and sour soup

Chicken Rice Cracker

Brown rice cracker with basil chicken
Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or
allergies in advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away
allowed. *Government Taxes and Service Charges as applicable will be charged extra.

Prawn Cracker with Glass Noodles

Spiced tossed glass noodles on a prawn cracker

Crispy Fish Dusted in Cornflakes

Chicken Red Thai Curry

Served with steamed jasmine rice

DESSERTS

Coconut Ice Cream

Sorbet

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or
allergies in advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away
allowed. *Government Taxes and Service Charges as applicable will be charged extra.