Professional Documents
Culture Documents
NON-CE
&
Dean, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster Dean Factory Authorized Servicer (FAS) or other qualified
professional should perform installation, maintenance, and repairs. Installation, maintenance,
or repairs by unqualified personnel may void the manufacturers warranty.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of
the country and/or region in which the appliance is installed.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and
technical procedures and may not conform to onsite management operational procedures.
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC
FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART
PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE
CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL
CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS
AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY
THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO
THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN
UNAUTHORIZED SERVICE CENTER.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating and
service instructions thoroughly before installing or servicing this equipment. Only qualified
service personnel may convert this appliance to use a gas other than that for which it was
originally configured.
DANGER
Adequate means must be provided to limit the movement of this appliance without depending
upon the gas line connection. Single fryers equipped with legs must be stabilized by installing
anchor straps. All fryers equipped with casters must be stabilized by installing restraining
chains. If a flexible gas line is used, an additional restraining cable must be connected at all
times when the fryer is in use.
ii
DANGER
The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result
from slips or contact with the hot oil.
DANGER
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other cooking appliance.
DANGER
Instructions explaining procedures to be followed MUST be posted in a prominent location in
the event the operator detects a gas leak. This information can be obtained from the local gas
company or gas supplier.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container
at the end of frying operations each day. Some food particles can spontaneously combust if left
soaking in certain shortening material. Additional information can be obtained in the filtration
manual included with the system.
WARNING
No structural material on the fryer should be altered or removed to accommodate placement of
the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
WARNING
Do not bang fry baskets or other utensils on the fryers joiner strip. The strip is present to seal
the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort
the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for
cleaning.
IMPORTANT
Safe and satisfactory operation of Frymaster Dean equipment depends upon its proper
installation. Installation MUST conform with local codes, or in the absence of local codes, to
European Community (CE) Standards.
iii
Frymaster Dean Millivolt Gas Fryers
Service and Parts Manual
TABLE OF CONTENTS
Page #
1. SERVICE PROCEDURES 1-1
1.1 Functional Description 1-1
1.2 Accessing Fryers for Servicing 1-3
1.3 Cleaning the Gas Valve Vent Tube 1-3
1.4 Check Burner Manifold Pressure 1-3
1.5 Adjusting the Pilot Flame 1-5
1.6 Replacing Fryer Components 1-5
1.6.1 Replacing the Operating Thermostat 1-6
1.6.2 Replacing the High-Limit Thermostat 1-7
1.6.3 Replacing the Gas Valve 1-7
1.6.4 Replacing the Frypot 1-7
1.7 Troubleshooting and Problem Isolation 1-8
1.7.1 Pilot Failures 1-10
1.7.2 Improper Burner Functioning 1-11
1.7.3 Improper Temperature Control 1-11
1.7.4 Filtration Problems 1-12
1.7.5 Leaking 1-14
1.8 Wiring Diagrams 1-14
1.8.1 Current Production Units with Honeywell Gas Valve (Non-CE) 1-14
1.8.2 Current Production Units with Honeywell Gas Valve (CE) 1-15
1.8.3 Current Production Units with Robertshaw Gas Valve (After May, 2002) 1-16
1.8.4 UFF Filtration Wiring Diagram 1-17
iv
Frymaster Dean Millivolt Gas Fryers
Service and Parts Manual
v
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-1
1.1 Functional Description (cont.)
An electromechanical millivolt gas valve regulates gas flow to the burner manifold. Frymaster Dean
millivolt fryers use a pilot ignition system to control burner firing.
High-Limit
Thermopile
Operating
Thermostat
Gas Valve
Pilot Pilot Magnet
The pilot ignition system is made up of the pilot orifice, pilot hood, and a thermopile or
thermocouple. The pilot serves two purposes: lighting the burner and heating the thermopile/
thermocouple. In operation, the thermopile/thermocouple is in contact with the pilot flame and
generates millivolts. The millivolt output passes through a normally closed high-limit switch and
energizes the gas valve pilot coil, which in turn opens the pilot valve. If the pilot flame is
extinguished, voltage is lost to the gas valve pilot coil and the pilot valve closes.
Thermostats
Frymaster Dean millivolt fryers are equipped with adjustable operating thermostats. The
temperature at which the thermostat opens and closes is adjusted by turning a knob.
Frymaster Dean millivolt fryers are also equipped with a high-limit thermostat. In the event that the
fryer fails to properly control the oil temperature, the high-limit thermostat prevents the fryer from
overheating to the flash point. The high-limit thermostat acts as a normally closed power switch that
opens when exposed to temperatures above 410F (210C) for CE fryers and 435-450F (224-232C)
for non-CE fryers. Once opened, the high limit must be manually reset before operating the fryer.
1-2
1.2 Accessing Fryers for Servicing
DANGER
Moving a fryer filled with cooking oil may cause spilling or splattering of the hot
liquid.
2. Shut off the gas supply to the unit and disconnect the unit from the gas supply.
DANGER
Fryers must be at room temperature, empty of oil, and if fitted with legs, lifted during
movement to avoid damage and possible bodily injury.
DANGER
Hot shortening can cause severe burns. Avoid contact. Under all circumstances, oil
must be removed from the fryer before attempting to move it to avoid oil spills, and
the falls and severe burns that could occur. This fryer may tip and cause personal
injury if not secured in a stationary position.
4. Relocate the fryer for service accessibility. If fryer is equipped with legs, lift the fryer to relocate
it. Damage to the leg or leg support channel can result if the fryer is not lifted when moving.
5. After servicing is complete, reconnect the unit to the gas supply and reattach the restraining
devices.
2. Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened
for ease in removal.
3. Pass a piece of ordinary binding wire through the tube to remove any obstruction. Remove the
wire and blow through the tube to ensure it is clear.
1-3
1.4 Check Burner Manifold Pressure
WARNING
This task should be performed by qualified service personnel only.
1. Ensure that the gas valve knob is in the "OFF" position (non-CE), or press red button to turn gas
valve off (CE).
2. Remove the pressure tap plug from the gas valve (see illustration below).
Pressure tap locations on CE gas valves (left) and non-CE gas valves (right).
3. Insert the fitting for a gas pressure-measuring device into the pressure tap hole.
4. Place the gas valve in the "Pilot" position (non-CE), or press white button and light pilot (CE).
After the pilot is lit (turn non-CE gas valve to "ON" position), set thermostat knob to 350F
(177C). When the burner lights and continues to burn, note gas pressure reading for correct
pressure in accordance with the table on page 1-1.
5. To adjust burner gas pressure, remove the cap from the gas valve regulator and adjust to correct
pressure.
6. Place the fryer power switch and the gas valve in the "OFF" position. Remove the pressure-
measuring device fitting from the pressure tap hole and reinstall the pressure tap plug.
1-4
1.5 Adjusting the Pilot Flame
1. Remove the cover shown in the illustration below to access the pilot flame adjustment screw in
the gas valve.
Pilot adjustment locations on CE gas valves (left) and non-CE gas valves (right).
2. Using a small, flat-tipped screwdriver, turn the pilot flame adjustment screw counterclockwise to
increase the length of the flame or clockwise to decrease the length of the flame. Adjust the
flame to a length of 1- inches (38 mm).
4. Five-tube millivolt fryers: Adjust the trailing pilot (adjustment valve located on the burner
manifold) until a 1- inch (38 mm) flame is obtained.
2. Remove the thermostat knob by pulling straight out on the knob with a firm, steady pull.
4. Remove the two mounting screws to release the thermostat control from its mounting bracket.
5. Remove the screws and clamp that secure the thermostat bulb to the frypot. Remove spring from
bulb and reinstall on replacement thermostat bulb.
1-5
1.6.1 Replacing the Operating Thermostat (cont.)
6. First, loosen the capillary tube compression fitting until it slides freely on the capillary tube.
Second, loosen the frypot pass-through nut until it slides freely on the capillary tube. Remove
the capillary tube and bulb from the frypot.
7. Install the replacement thermostat capillary tube and bulb in the frypot. Apply a small amount of
Loctite PST567 compound or equivalent to the threads of the frypot pass-through nut and screw
the replacement thermostat securely into the frypot, being careful not to twist the capillary tube
as the fitting is tightened. DO NOT tighten the capillary tube compression nut at this time.
8. Position the thermostat bulb in tube-mounted clamp and replace mounting hardware. Ensure
probe bulb is properly positioned in the clamp (" from burner tube) and screws are properly
tightened.
9. Tighten the capillary tube compression nut once the capillary tube is properly positioned.
NOTE: Once the compression nut is tightened, the capillary tube cannot be repositioned. If a
mistake in installation has been made, a new thermostat will have to be installed.
10. Mount the thermostat control to the mounting bracket using the screws removed in Step 4.
Compression Fitting
Thermostat Bulb
Capillary Tube
Frypot Fitting
Operating
Thermostat
1-6
1.6.2 Replacing the High-Limit Thermostat
1. Follow instructions for replacing operating thermostat, section 1.7.1, omitting steps 2 and 12.
DANGER
Drain the frypot or remove the handle from the drain valve before proceeding further.
2. Disconnect wiring from the gas valve terminal block, marking each wire to facilitate
reconnection.
3. Disconnect the pilot gas line fitting from the gas valve and remove the vent tube.
4. Disconnect the union that connects burner manifold and gas valve piping.
5. Remove all pipefittings from old gas valve and install on new gas valve. Apply a small amount
of Loctite PST567 compound or equivalent to pipe threads prior to installing on new valve. Do
not apply compound to the first two pipe threads. Doing so will clog and damage the gas valve.
1. Drain the frypot and disconnect the fryer from the gas supply.
2. Remove all accessories (e.g., frypot covers, drop-in probes, basket hangers, etc.).
3. Remove the screws from the cabinet back and remove it from the fryer.
4. Remove the screws attaching the flue cap to the frypot and lift the flue cap off the fryer.
5. Remove the door by lifting it upward to disengage the lower hinge pin from the hinge bracket.
Retain any spacers between lower hinge and door for reassembly.
6. Remove the screws from the front cowling and remove the cowling by lifting up and out off the
front lip of the frypot.
7. Remove the screws securing the flue to the frypot and remove it from the fryer.
8. Lift the frypot out of the cabinet, using care not to bump or damage the gas valve/burner
assembly or the thermostat/high-limit. Set the frypot upside down on a clean surface for removal
of the remaining components.
1-7
1.6.4 Replacing the Frypot (cont.)
9. Recover the drain valve, high-limit thermostat, operating thermostat, and burner manifold
assembly from the failed frypot.
10. Clean the threads on the recovered parts, apply Loctite PST 567 or equivalent thread sealer, and
install them on the replacement frypot.
11. Reverse Steps 1-9 to install the replacement frypot in the cabinet.
For SUFF/UFF Filtration-equipped systems, consult the Decathlon Series Gas Fryers
Service & Parts Manual (819-5922), Section 1.7.8, for detailed frypot-removal
instructions.
Performing diagnostic checks on Robertshaw and Honeywell valves are described on the next page.
1-8
ROBERTSHAW-UNITROL 7000 SYSTEM CHECK
1. Complete System Check
With thermostat contacts closed and gas cock
dial in the ON position, the main burner
TH
should ignite. Measure the reading between TP
TH
1-9
Pilot failures fall into one of two categories failure to light or failure to remain lit.
Pilot Fails to Light
1. Gas is not being supplied to the valve: Check for a closed gas cutoff valve upstream of the gas
valve. Also verify that the gas line quick disconnect fitting at the rear of the fryer (if so
equipped) is properly connected.
2. Blocked pilot orifice: If gas is reaching the valve but the pilot will not light, check for an
obstruction in the pilot orifice, especially in new installations. If the orifice is clear, check to be
sure that the pilot adjustment screw is not completely closed.
Pilot Does Not Remain Lit When Gas Valve Knob is Released
The gas valve used on Frymaster Dean millivolt fryers has a pair of normally open coils
(electromagnetic switches) that close when low voltage is applied to them. If the coils do not close,
the valve will not open to supply gas to the pilot or to the burner manifold. Turning the gas valve
knob to the pilot position and pressing it in bypasses the pilot coil, allowing the pilot to be lit. The
pilot flame heats the thermopile, which generates the voltage required to close the coils. If the pilot
flame goes out when the knob is released, there are four probable causes:
1. Open or grounded high-limit: The high-limit thermostat functions as a normally closed switch.
If the high-limit is open or grounded, the gas valve coil will not pull in and no gas will be
supplied to the pilot or to the burner manifold.
Check and Corrective Action: Detach the high-limit leads from the gas valve and check for
continuity. See page 1-10. If the high-limit fails the continuity check, it must be replaced.
2. Loose/corroded wiring connections on high-limit or thermopile: This has the same effect as a
grounded or open high-limit. If the gas valve coils do not receive the appropriate voltage from
the thermopile, they will not close and no gas will be supplied to the pilot or to the burner
manifold.
Check and Corrective Action: Check wiring connections for corrosion and tightness. Check
terminals to verify that they are securely attached to their leads.
3. Low or no voltage out of thermopile: If the pilot flame does not surround the tip of the
thermopile, it will not generate sufficient voltage to the gas valve coils for them to close. No gas
will be supplied to the pilot or to the burner manifold.
Checks and Corrective Actions: Observe pilot flame located between the middle burners on the
frypot. If the pilot flame is less than 1- inches (38 mm) adjust the pilot flame in accordance
with Section 1.6. If the flame is being blown away from the thermopile, eliminate the draft that
is causing the problem.
If the pilot flame correctly surrounds the tip of the thermopile, see D on Page 1-9.
4. Malfunctioning gas valve: If either of the coils in the gas valve fails, no gas will be supplied to
the pilot or to the burner manifold.
Check and Corrective Action: See page 1-10 for check procedures to see if the gas valve has
failed. Instructions to replace the gas valve are found in section 1.7.3.
1-10
1.7.2 Improper Burner Functioning
Fluctuating flame intensity is normally caused by improper or fluctuating incoming gas pressure,
but may also be the result of variations in the kitchen atmosphere. Variation in the kitchen
atmosphere is usually caused by air conditioning and/or ventilation units starting and stopping.
Changes in airflow patterns can also affect flame intensity. If the incoming gas pressure is correct
and stable, check for variations in the kitchen atmosphere.
Flames "rolling" out of the fryer are usually an indication of negative pressure in the kitchen. Air
is being sucked out of the fryer enclosure and the flames are literally following the air. If negative
pressure is not the cause, check for high burner-manifold gas pressure. An obstructed flue, which
prevents the fryer from properly exhausting, may also be the cause.
An excessively noisy burner, especially with flames visible above the flue opening, may indicate
that the burner gas pressure is too high, the gas valve vent tube is blocked, or the tube diffusers are
damaged or worn out. If the gas pressure is correct, the vent tube is unobstructed, and the diffusers
are in good condition, the gas valve regulator is probably defective.
Occasionally a burner may appear to be operating correctly, but the fryer has a slow recovery rate
(the length of time required for the fryer to increase the oil temperature from 275F to 325F (135C
to 163C). The primary causes of this are low burner manifold pressure and/or misaligned burners.
If both of these causes are ruled out, the probable cause is a gas valve regulator that is out of
adjustment. Refer to the Check Burner Manifold Pressure procedure in section 1.5.
Temperature control is a function of several interrelated components, each of which must operate
correctly. The principal component, however, is the thermostat.
Probable causes for temperature problems are damage to the thermostat bulb, kinking of the
capillary tube, and broken or loose wiring. Inspect the thermostat components for visible damage.
If there are dents in the bulb, if the capillary is kinked, or if there is obvious damage to the leads, the
thermostat should be replaced.
If there is no obvious damage to the thermostat, turn off the gas valve and allow the cooking oil to
cool to at least 15 degrees below the thermostat setting. Disconnect the thermostat leads from the
gas valve and check for continuity. If the thermostat fails the continuity check, it must be replaced.
1-11
1.7.4 Filtration Problems
The majority of filtration problems arise from operator error. One of the most common errors is
placing the filter paper on the bottom of the filter pan rather than over the filter screen.
Whenever the complaint is "the pump is running, but no oil is being filtered", check the installation
and size of the filter paper. Verify that the O-ring on the slip-connection is in good condition. A
missing or worn O-ring allows the pump to suck air, decreasing its efficiency.
If the pump motor overheats, its thermal overload will trip and the motor will not start until it is
reset. If the pump motor does not start, press the red reset switch located on the rear of the motor.
Also, reset the filter circuit breaker located under the fryer control panel. If the pump then starts,
something caused the motor to overheat. Maybe several frypots were filtered one after the other and
the pump got hot. Letting the motor cool down for at least a half-hour is all that is required in this
case. More often, the pump overheated for one of the following reasons:
The operator attempted to filter unheated oil. Cold oil is thicker and causes the pump motor to
work harder and overheat.
If the motor runs but the pump does not, there is a blockage in the pump. Incorrectly sized or
installed paper allows food particles and sediment to pass through the filter pan and into the pump.
When sediment enters the pump, the gears bind up causing the motor to overheat, tripping the
thermal overload. Solidified shortening in the pump will produce the same result.
A pump seized by debris or hard shortening must be disassembled, cleaned and reassembled.
2. Remove the front cover of the pump to access the gears inside (see illustration- 8-GPM pump
shown), if the pump is accessible while still inside the cabinet. If the front cover is not
accessible, the pump must be removed from the pump motor (remove input/output plumbing
from the pump prior to removing pump). Remove three setscrews to disengage the pump from
the motor.
1-12
1.7.4 Filtration Problems (cont.)
3. Prior to reassembly, the inside housing must be clean and free of any sediment or debris. Failure
to completely clean the inside housing and ring gear will cause gear binding after reassembly.
Incorrectly sized or installed paper will allow food particles and sediment to pass through and clog
the suction tube on the bottom of the filter carriage. Particles large enough to block the suction tube
may indicate that the crumb tray is not being used.
Pan blockage can also occur if shortening is left in the pan and allowed to solidify. Heater strips (if
equipped) on the oil return plumbing are designed to prevent solidification of shortening left in the
plumbing. Heater strips will not melt or prevent solidification of shortening in the pan.
Blockage removal can be accomplished by forcing the item out with an auger or drain snake.
Compressed air or other pressurized gases should not be used to force out the blockage.
The electronics of the SUFF/UFF filtration systems are simple and straightforward. Microswitches,
attached to handles for each vat and wired in parallel, provide the 24 VAC required to activate the
pump relay coil when the handles are moved to the ON position. The activated pump relay coil pulls
in the pump motor switch, supplying power to the pump motor.
Filter systems equipped with oil-return heaters are wired into the 120 VAC source, which remain
energized as long as the unit is plugged in.
1.7.5 Leaking
Leakage of the frypot usually will be due to improperly sealed high-limits, thermostats, or drain
fittings. When installed or replaced, each of these components must be sealed with Loctite PST567
sealant or equivalent to prevent leakage. In very rare cases, a leak may develop along one of the
welded edges of the frypot. When this occurs, the frypot must be replaced.
If the sides and/or ends of the frypot are coated with oil, the most likely cause is spillage over the top
of the frypot rather than leakage.
1-13
1.8 Wiring Diagrams
HIGH-LIMIT
THERMOSTAT
12C
PP TH
ADJ.
PILOT SAFTY DRAIN
SWITCH
1/2 P.S.I.
HONEYWELL (OPTIONAL)
PILOT 17C
IN-LINE
SPLICE
OFF
ON
1/2 P.S.I.
ON/OFF
SWITCH
HONEYWELL
(OPTIONAL)
1C
17C
2C
IN-LINE
SPLICE
FENWALL
OPERATING
THERMOSTAT
OPERATING
THERMOSTAT
8050438D
White
Thermopile
Red
Combination Gas
Valve
TH PP
Red Red
High-Limit
Operating Thermostat
TH PP
Black
Black
1-14
1.8.2 Current Production Units with Honeywell Gas Valve (CE)
HIGH-LIMIT
THERMOSTAT
PILOT
THERMOCOUPLE
PP TH
PILOT TH
PP
GENERATOR
ROBERTSHAW
OPERATING
THERMOSTAT
FENWALL
OPERATING
THERMOSTAT
8050531A
1-15
1.8.3 Current Production Units with Robertshaw Gas Valve (After May, 2002)
High-Limit Thermostat
1C
2C
TH
TH
TP
TP
Operating Thermostat
Thermopile
1-16
OPTIONAL
POWER
SWITCH
SPST
P/N 807-2196
WHT SCF OIL RETURN
WHT
TRANSFORMER/RELAY ASSY
480VAC
SHOWN YEL
YEL
GRN
120V W/OUT
XFORMER
R1
GRN WHT #2 P/N 807-3611
NC
BLK #2 BLK BLK
NO
1.8.4 UFF Filtration Wiring Diagram
COM
ORG
ORG
WHT#2
BLOCK
CB 24V P/N 810-1164
BLU YEL
T2
1-17
WHT
WHT
T1
1 2 3 4
CIRCUIT BREAKER
7 AMP-120V 1 2 WHT
PUR RED RED
P/N 807-3577 AMP
WHT WHT WHT
CONNECT
5 AMP-480V
1 2
P/N 807-3538
1 2 1 2 1 2
GRN
ADD ON ASSY MICROSWITCH ADD ON ASSY
JUCTION BOX P/N 807-3642 FROM LEFT SHOWN IN FROM RH
COVER PLATE P/N 807-3643 1 2 FRYER(S) OFF POSITION FRYER(S) 1 2
FUSE P/N 807-3592 WHEN USED P/N 807-2104 WHEN USED
8051376A FUSE HOLDER P/N 807-1321
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
19
20
15
14
17 18
16
24
21 28
12 2
27
22 23
11 9 3
26 25
7 8
10
13
5
6
2-1
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2-2
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2-3
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
5
4
7 6
3
16
1
18
15 19
20
8
11 14
9 10 12 13
2-4
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2-5
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
* Components are applicable to all Millivolt fryers covered in this manual unless otherwise noted.
1 3 5
2 4 6
7 8 9 10 11
12 13 14 15
16 17
2-6
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2-7
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
22
18
20
21
19 8 12 13
16
9
7 11
6
5 10 14 15
17
1 2
3 4
2-8
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2-9
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
25
SM50G Shown
1
2
24
22 23
5
19 17 16 15 3
20
21
4 6
8
18
7
14 13 12
9
10
11
2-10
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2.4.2 SR and ESG35T Series, SM35G, SM40G and SM50G Systems (cont.)
ITEM PART # COMPONENT
1 121882 Frypot- S/S (After 6/98)-SR38G (use 12202-2 for Japan/Singapore
)obsolete
* 8261865 Frypot- S/S- SR42G (Began using 1 drain Mar. 2003)
* 8263302 Frypot- S/S- ESG35T
* 8261871 Frypot- S/S- SR52G, SM50G
* 8261867 Frypot- S/S- SM35G, SM40G
2 2105185 Diffuser, Burner Tube- SR38G, SM35G, SM40G
* 2001129 Diffuser, Burner Tube- SR42G
* 2600734 Diffuser, Burner Tube- ESG35T
* 2105175 Diffuser, Burner Tube- SM50G
* 2105216 Diffuser, Burner Tube- SR52G
* 2400666 Shutter, Single Burner- ESG35T Large Shutter
* 2208734 Shutter, Single Burner- ESG35T Small Shutter
3 8102150 Burner, Right- SR52G, SM50G
* 8102039 Burner, Right- SR38G, SR42G, SM35G, SM40G
4 8102149 Burner, Center- SR52G, SM50G
* 8102038 Burner, Center- SR38G, SR42G, SM35G, SM40G
* 8103356 Burner, Universal- ESG35T
5 8102151 Burner, Left- SR52G, SM50G
* 8102037 Burner, Left- SR38G, SR42G, SM35G, SM40G
* 2001329 Bracket, Burner Mounting- SR52G, SM50G
* 8090459 Bolts, Burner 5/16" 18x " Hex Head Washer
* 8233600 Support Assy, Burner- SM35G, SM40G (Inc Burner Mtng Brkt & Heat Shld)
* 2001132 Shield, Burner Heat- SR42G not used after 12/10/04
* 2001330 Shield, Burner Heat- SR52G, SM50 and 200-1331
6 2001615 Bracket, Manifold Mounting- SR52G, SM50G
* 2001311 Bracket, Manifold Mounting- SR38G, SR42G
* 2400665 Bracket, Manifold Mounting- ESG35T
7 8090428 Bolt, " -20 x " Hex Head
8 8090823 Nut, Nylock- " -20
9 8130705 Plug, Brass- " Square Head
10 Orifice- Domestic/International
* 8102048 Orifice, Natural- #39 (2.53 mm)- SR52G, SM50G,
* 8102132 Orifice, Natural- #37 (2.64 mm)- SR38G
* 8102040 Orifice, Natural- #35 (2.80 mm)- SR42G, SM35G, SM40G
* 8103097 Orifice, Natural- #35 (2.80 mm) .125- NPT- SR42G 4/07-11/13
* 8103360 Orifice, Natural- #35 (2.80 mm) NPT- SR42G after 11/13
* 8104389 Orifice, Natural- #44 (2.18 mm) NPT ESG35T (0-1999 Ft, 0-609 M)
* 8104451 Orifice, NG- #45 (2.08 mm) NPTESG35T(2000-3999 Ft, 610-1219M)
* 8104452 Orifice, Natural- #46 (2.06 mm) NPT ESG35T (>4000 Ft, >1219 M)
* 8102497 Orifice, LP- #55 (1.32 mm)- SR52G, SR62G, SM20G, SM50G
* 8104456 Orifice, LP- (1.35 mm) NPT-ESG35T (2000-3999 Ft, 610-1219 M)
* 8103529 Orifice, LP- #54 (1.40 mm) NPT - ESG35T (0-1999 Ft, 0-609 M)
* 8102059 Orifice, LP- #53 (1.51 mm)- SR52G, SM50G,
* 8103102 Orifice, LP- #53 (1.51 mm) .125- NPT - SR42 after 4/07
* 8102063 Orifice, LP- #52 (1.61 mm)- SR38G
* 8102064 Orifice, LP- #51 (1.70 mm)- SR42G, SM35G, SM40G
* 8103099 Orifice, LP- #51 (1.70 mm), .125- NPT - SR42G 4/07-11/13
* 8103361 Orifice, LP- #51 (1.70 mm), NPT - SR42G after 11/13
* 8102400 Orifice, LP- #16 (.016)- Pilot SR52
* Orifice- CE Only
* 8102060 Orifice, G20-G25- (2.40 mm)- All Millivolt Fryers in This Section
* 8103101 Orifice, G20-G25- (2.40 mm) .125- NPT - SR42 built after 4/07
* Not Illustrated
2-11
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2.4.2 SR and ESG35T Series, SM35G, SM40G and SM50G Systems (cont.)
ITEM PART # COMPONENT
* 8102059 Orifice, G31- (1.51 mm)- All Millivolt Fryers in This Section
* 8103102 Orifice, G31- (1.51 mm) .125- NPT- SR42 built after 4/07
11 8233618 Manifold, Gas- SR52G, SM50G
* 8102034 Manifold, Gas- SR38G, SR42G
* 8103006 Manifold, Gas- SR42G after 4/07, ESG35T
* 8233619 Manifold, Gas- SM35G, SM40G
Gas Valve and Related Plumbing- SM50G Plumbing Will Vary From Model to
Model- Use the Following Parts As A Reference When Obtaining Parts For Systems
in This Section Other Than SM50G
12 8130165 Elbow, Street- " NPT 90 BM
13 8102036 Valve, Gas- Natural, Honeywell- Domestic/International in x out
* 8071603 Valve, Gas- Natural, Honeywell- in x out Started using Feb. 2003
* 8073648 Valve, Gas- Natural, Honeywell- in x out Started using Feb. 2003 Export
* 8073645 Valve, Gas- Natural, Robertshaw- in x out
* 8073549 Valve, Gas- LP, Honeywell- Domestic/International
* 8071604 Valve, Gas- LP, Honeywell- in x out Started using Feb. 2003
* 8073553 Valve, Gas- LP, Honeywell- in x out
* 8101155 CE Adaptor Kit, Honeywell Valve
* 8072122 Valve, Gas- Natural, Honeywell- CE Only
* 8072121 Valve, Gas- LP, Honeywell- CE Only
* 8074137 Valve, Gas- Natural, Honeywell-Australia
* 8074138 Valve, Gas- LP, Honeywell- Australia
* 8071846 Valve, Kit Natural to Propane Conversion
14 8130418 Nipple, NPT x 17" BM- SM50G
* 8130670 Nipple, NPT x 19" BM (Measure To Confirm Length)
* 8130585 Nipple, NPT x 20-" BM (Measure To Confirm Length)
* 8130737 Nipple, NPT x 21" BM (Measure To Confirm Length)
15 8130174 Union- " NPT BM
16 8130254 Nipple, NPT x 3" BM- SM50G
17 8130066 Elbow- NPT 90 BM
18 8130112 Nipple, NPT x 2" BM- SM50G
19 8090805 Bolt, -20 x " Hex Head
20 8102043 Clamp, Pipe- "
* 2001450 Bracket, Gas-Supply Clamp Support (UFF-Equipped Systems)
21 8130031 Bushing, NPT x NPT BM
22 8100703 Gas Line, Pilot Supply- x 17-" (For CE use 8101172 23 or 8102602 25)
23 8102033 Thermopile- Non-CE
* 8073565 Thermopile- CE Only ( Thermocouple 810-1152)
24 8102032 Burner, Pilot- Natural (Use 1060692SP for Assembly. Includes item 22, 23 and 24)
* 8102155 Burner, Pilot- LP
25 1061742SP Flue Assembly- SR52G, SM50G
* 2002872 Shield, Flue Heat- SR52G, SM50G
* 2001343 Front, Flue Box- SR52G, SM50G
* 2001350 Rear, Flue Box- SR52G, SM50G
* 12203 Flue Assembly- SR38G
* 120363 Shield, Flue Heat- SR38G obsolete
* 120362 Front, Flue Box- SR38G obsolete
* 120361 Rear, Flue Box- SR38G obsolete
* 1060696SP Flue Assembly- SR42G
* 2001304 Front, Flue Box- SR42G
* 2001303 Rear, Flue Box- SR42G
* Not Illustrated
2-12
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2.4.2 SR and ESG35T Series, SM35G, SM40G and SM50G Systems (cont.)
ITEM PART # COMPONENT
* 1085670 Flue Assembly- ESG35T
* 2400669 Front, Flue Box- ESG35T
* 2400670 Rear, Flue Box- ESG35T
* 1060954SP Flue Assembly- SM35G, SM40G
* 2001690 Shield, Flue Heat- SM35G
* 2001701 Front, Flue Box- SM35G
* 2001678 Rear, Flue Box- SM35G
* 44941001 Garland SM50 Drop In Assembly- Natural
* 4494100001 Garland SM50 Drop In Assembly- Propane
* Not Illustrated
SM80G Shown
28
25
3
26
5
29
27
17 16 6
23 22 18
4 8
19
7
24
15 9
10
21 20 14 13 12 11
2-13
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2-14
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2-15
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2.5.1 1 Oil Drain Manifold, Drain Flush and Drain Valve Components*
22
18
20
17
12 11 10
19
16
14 13
15
21 9
To Drain
Valve
23
To Drain
Valve
7
6
5
4
1
To Drain
Valve
24 25
2-16
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2.5.1 Oil Drain Manifold, Drain Flush and Drain Valve Components (cont.)
2-17
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2.5.2 3 Oil Drain Manifold, Drain Flush and Drain Valve Components
19 19
22 22
14 14
17
23
20 20
15 Place Over
Place Over Stud
Stud 13
18 21
21
13
16
10
11
12
To Drain
Valve
To Drain 1
6 Valve
To Drain 3
4 8 Valve
To Drain
Valve
2
5
Stud located on 7 9
underside of tube
2-18
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2.5.2 3 Oil Drain Manifold, Drain Flush & Drain Valve Components (cont.)
2-19
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
12
SM460G Oil Return
(Typical) 11
2
10
3
9 13
7 5
4
2
1
19
18 5
14
16
15
17
2-20
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2-21
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2-22
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2.7.1 Oil Return and Oil Flush Components; Fryers with 1 Drains*
*Typical components illustrated below. Components will vary according to system.
Rear View
2 10
18
11
4 9
6
3
12
7 8
16 5 13
17
14 15
2-23
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2.7.1 Oil Return and Oil Flush Components; Fryers with 1 Drains (cont.)
ITEM PART # COMPONENT
1 Microswitch Bracket Assembly, Oil Return
* 2011233 Bracket, Oil Return Microswitch- Left
* 2021233 Bracket, Oil Return Microswitch- Right
* 8102144 Spacer, Aluminum, 4-40- " x 3/8"
* 8072104 Microswitch, Oil Return
* 8090846 Screw, 4-40 x 1" Slotted Head
* 8090842 Nut, Nylock- 4-40
* 2001341 Bracket, Microswitch Rod
* 8090360 Screw, #8 x Hex Washer Slotted Head
* 8090803 Bolt, "-20 x " Hex Head Grade 5
* 8090823 Nut, Nylock, -20
* 8090070 Nut, -20 Hex S/S
2 8100697 Disconnect, Male- Suction Tube
3 8130608 Coupling, Full- " NPT BM
4 8233188 Suction Manifold Assembly
5 8130062 Elbow, 90 BM
6 8130515 Nipple, " x 12" NPT BM
7 8130173 Union, " NPT BM
8 8130251 Nipple, " x 4-" NPT BM
9 8130672 Nipple, " x 8" NPT BM
10 Oil Suction Start Fitting
* 8130022 Nipple- " NPT x Close
* 8130156 Plug, " NPT Hex Head
* 8130003 Tee, " NPT BM
11 8090885 Washer, " x 1" x .083"
* 8090843 Pin, Cotter- Plated
12 8233344 Handle (Actuator), Oil Return Valve
13 8233187 Handle, Oil Return- Left Fryer-UFF System
14 8233198 Handle, Oil Return- Right Fryer-UFF System
* 8233481 Handle, Oil Flush Valve
15 8160548 Cap, Oil Return Handle- Yellow
* 8160549 Cap, Oil Flush Handle- Blue
16 8102100 Motor, Pump- 120-230V
* 8261987 Motor, Pump Assembly 5 GPM
17 8102098 Pump, 8 GPM
* 8102252 Pump, 5 GPM
* 2101650 Oil Deflector, Oil Return
18 8261392 O-Rings (Pkg. of 5)
* 1062949SP Line Assembly, Garland Pump Suction
* KIT4678SP Wash Down Hose Fittings Kit
* 8073593 Power Cord
* 8073611 Relay, Filter 24A DPDT
* Not Illustrated
2-24
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2.7.2 Oil Return and Oil Flush Components; Fryers with 3 Drains
2-25
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
2.7.2 Oil Return and Oil Flush Components; Fryers with 3 Drains (cont.)
ITEM PART # COMPONENT
1064006 Microswitch Bracket Assembly, Oil Return
1 9012772 Handle, RF Left
2 9002935 Retainer, Nut
3 8160220 Insulation, RF Switch
4 8100278 Ball Valve, Oil Return
5 8261366 Nut, 4-40 Keps hex w/ External Teeth (Pkg. of 25)
6 8072103 Microswitch, Straight Lever (CE)
7 2006806 Cover, Safety Switch
8 1063962 Bracket Assembly, RF Switch
1061225 Oil Suction Assembly
9 8130062 Elbow, 90 BM
10 8130173 Union, NPT 150# BM
11 8130654 Nipple, TBE NPT x 4 BM
12 8130674 Nipple, TBE NPT x 7.25 BM
13 2001230 Bracket, Front male Manifold
1060774 Suction Manifold Assembly
14 8100697 Disconnect, Male Suction Tube
15 8130608 Coupling, NPT BM Full
16 8233188 Suction Manifold
1060858 Oil Suction Start Fitting
17 8130022 Nipple, NPT Close
18 8130463 Plug, Counter Sink
19 8130003 Tee, NPT BM
* 2108790 Bracket, Oil Return/ Flush Retainer
* 2008929 Handle, Oil Return
* 2009850 Handle, Oil Return (Application Series DF Fryers)
* 8160548 Cap, Oil Return Handle, Yellow
* 8160549 Cap, Oil Return Handle, Blue
20 8102097 Motor/Pump Combo, 120-230V
* Not Illustrated
2-26
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
12
11
10
8
9
3
4
1
5
6
2-27
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
11
10
9
7
6
8
5
1
2
3 4
2-28
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
3
2
10
9
1 11
8 12
2-29
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
6
3 2
4
5
10
9
8 11
12
2-30
FRYMASTER DEAN MILLIVOLT GAS FRYERS
CHAPTER 2: PARTS LIST
3 5
2
10 9
8
12
11
2-31
Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106