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Preface
The Digi-notes (The Alligation Rule) as presented here is prepared
strictly according to IBPS-PO, IBPS-Clerk, IBPS-SO and other PO/Clerk
level competitive exams. The main aim of the Digi-notes is to develop
the notion of the Alligation rule so that candidate would be able to
handle the quantitative problems of the real world easily and
conveniently and hence in their competitive exams. Candidates are
advised to handle the Digi-notes by keeping in mind that they are
going to LEARN (NOT STUDY) the Alligation rule so that you; yourself
would be able to minimize the steps required to conclude the answer
of the question and hence develop the SHORT TRICKS.
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Contents
1. Preface ..2
2. Contents 3
3. Introduction 4
4. The Alligation Rule? ..5
5. Practice Time .5
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Practice Time
1. In what proportion must rice at Rs.3.10 per kg be mixed
with rice at Rs.3.60 per kg, so that the mixture is worth
Rs.3.25 per kg?
Rice1 Rice2
310 360
325
35 : 15
Re quired Ratio 7 : 3
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3900 Paise
Paise /Students 60 P / students
65
Girl Boys
30 80
60
20 : 30
G : B 2:3
65 65
Girls 2 26 And Boys 3 39
5 5
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580 Legs
Legs /Animals 2.9 Legs / Animals
200
LegsPigeons LegsRabbits
2 4
2.9
1.1 : 0.9
200
P : R 11 : 9; Therefore Pigeons 11 110
11 9
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600
% PopulationOverall 100 12%
5000
% Male % Female
10% 15%
12%
3% : 2%
G:B 3:2
3000
1.MalesBefore 3 3000
5
110
2.MalesAfter 3000 3300
100
4 : 5
% WeightRam % WeightShyam
10% x%
15%
x 15% : 5%
We have
x 15 4
5 5
x 19%
Percentage Increase in Shyam' s Weight 19%
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Horse1 Horse2
6% 7.5%
0%
7.5% : 6%
Horse1 : Horse2 7.5% : 6% 5 : 4
1350
Horse1 5 Rs.750
9
1350
Horse2 4 Rs.600
9
Part1 Part 2
10% 5%
7%
12% : 3%
Part1 : Part 2 12%: 3% 4 : 1
50 kg
Quantity Sold at 5% loss 1 10 kg
5
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1 1 2
: 1
3 3 3
1 : 2
Part1 Part 2
10% x%
20%
x 20% : 30%
We have
x 20 1
2 x 40 30 x 35%
30 2
11. In what proportion must water be mixed with milk
to gain 20% by selling it at cost price?
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40 Paise/kg
CPMixture 100% 32 Paise/kg
125%
? kg 25 kg
Salt1 Salt 2
42 24
32
8 : 10
Salt1:Salt2 8: 10 4:5
25
Salt1 4 20 kg
5
1620
% POverall 100 100%
1620
Watch1 Watch2
120% 30%
100%
70% : 20%
Cost of Watch1 : Cost of Watch2 7 : 2
Rs.1620
Cots Difference 5 Rs.900
9
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2 : 3
Rs.2000 Rs.3000
Watch1 Watch2
20% 30%
x%
30 x % : x 20%
30 x % 2
x 20% 3
x 26%
1 : 1
Rs.1600 Rs.1600
Watch1 Watch2
20% 30%
x%
30 x % : x 20%
30 x % 1
x 20% 1
x 25%
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13 : 12
Rs.1600 Rs.1600
100% : 100%
120% 130%
Watch1 Watch2
20% 30%
x%
30 x % : x 20%
30 x % 13
x 20% 12
x 24.8%
2 : 3
Rs.1600 Rs.1600
100% : 100%
120% 80%
Watch1 Watch2
20% 20%
x%
20 x % : x 20%
20 x % 2
x 20% 3
x 4% 4% loss
OR
20 20
% POverall 20 20 4% 4% loss
100
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100 x : 125
s s
100% : 100%
125% 100 x %
Watch1 Watch2
25% x%
0%
x% : 25%
x% 100 x
20% 125
2 2
x 16 % 16 % loss
3 3
Water Milk
0 16
7.50
8.50 : 7.50
Water : Milk 17 : 15
? Liter 30 Liter
Water Milk
0 16
7.50
8.50 : 7.50
Water : Milk 17 : 15
30
Water 17 34liter
15
9
Cost Mixture 100% Rs / 7.50 per liter
120%
? Liter 30 Liter
Water Milk
0 16
7.50
8.50 : 7.50
Water : Milk 17 : 15
30
Water 17 34liter
15
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H SO4 H SO4
Acid1 2 Acid 2 2
20% 50%
30%
20% : 10%
Acid 2 : Acid 2 2 : 1
? Liter 5 Liter
H SO4 H SO4
Acid1 2 Acid 2 2
20% 50%
30%
20% : 10%
Acid 2 : Acid 2 2 : 1
5
Acid1 2 10liter
1
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VesselAMilk VesselBMilk
3 4
8 9
8
19
4 8 8 3
:
9 19 19 8
QuantityA : QuantityB 32 : 63
1 : 1
Vessel AMilk VesselBMilk
4 3
5 5
x
3 4
x : x
5 5
We have
3
x
5 1
4 1
x
5
7 Milk 7
x
10 Milk Water 10
Milk : Milk Water 7 : 10 Milk : Water 7 : (10 7) 7 : 3
H SO4 H SO4
Acid1 2 Acid 2 2
30% 60%
40%
20% : 10%
Acid 2 : Acid 2 2 : 1
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21 Liter
Re duced MixtureWater Pure WaterAdded
40% 100%
75%
25% : 35%
Re duced Mixture:WaterAdded 5 : 7
21
1. Final 12 36 liter
7
2. Initial 36 (15 21) 30 liter
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WineLeft : Water 16 : 65
WineLeft : WineFinally 16 : 16 65
But; WineFinally WineOriginally
WineLeft : WineOriginally 16 : 81
Hence
4
8
16 811
Wine
Originally
8
2 31
Wine
Originally
WineOriginally 24 liter
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Pr t
SI
100
Rs.1500 r 1 17
Rs.85 r %
100 3
Part1 Part 2
6% 5%
17
%
3
2 1
:
3 3
Part1 : Part 2 2 : 1
Rs.1500
Part 2 1 Rs.500
3
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