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Tn cc mn n Vit Nam bng Ting Anh Phn 1

Thng thng cc mn n VN nu nc ngai khng c th bn c th


hon ton yn tm dng bng ting Vit .
V d : Ch c : Grilled fish
Bnh m : ting Anh c -> bread Bn cua : Crab rice noodles
Nc mm : ting Anh khng c Canh chua : Sweet and sour fish
-> nuoc mam . broth
Tuy nhin cng c th dch ra Ch : Sweet gruel
ting Anh mt s mn n sau: Ch u xanh : Sweet green
Bnh cun : stuffed pancake bean gruel
Bnh dy : round sticky rice u ph : Soya cheese
cake Gi : Raw fish and vegetables
Bnh trng : girdle-cake Lp xng : Chinese sausage
Bnh tm : shrimp in batter Mm : Sauce of macerated fish
Bnh cm : young rice cake or shrimp
Bnh tri: stuffed sticky rice Min g : Soya noodles with
balls chicken
Bnh u : soya cake Bn cng c th ghp cc mn
Bnh bao : steamed wheat flour vi hnh thc nu sau :
cake Kho : cook with sauce
Bnh xo : pancako Nng : grill
Bnh chng : stuffed sticky rice Quay : roast
cake Rn ,chin : fry
Bo ng : Abalone So ,p cho : Saute
Hm, ninh : stew
Bn : rice noodles Hp : steam
Bn c : Snail rice noodles Ph b : Rice noodle soup with
Bn b : beef rice noodles beef
Bn ch : Kebab rice noodles Xi : Steamed sticky rice
C kho : Fish cooked with sauce Tht b ti : Beef dipped in
Ch : Pork-pie boiling water
Tn cc mn n Vit Nam bng Ting Anh Phn 2
TN CC LOI RAU V QU

1. lettuce: rau dip langsat bn bon


2. cabbage: bp ci canistel tri trng g
3. potato: khoai ty chayote su su
4. tomato: c chua eggplant c,c tm
5. carrot: c rt daikon c ci trng
6. bean: u a water spinach rau mung
7. pea: u ht bitter melon h qua
8. apple: to V sa : star apple
9. banana: chui L : Rose apple
10. orange: cam Tri iu: Malay apple
11. tangerine: qut Su ring : durian
12. pineapple: da bng bong: duku/langsat (tuy
13. plum: mn theo trai lon hoac nho)
14. peach: o nhn : longan
15. cucumber: da chut chm chm: rambutan
16. lemon: chanh mn : water apple, wax jampu
17. melon: da hu (tuy theo trai lon hoac nho)
18. grape:nho Bi: grapefruit, pomelo
19. onion: hnh seri: indian chery, acerola chery,
20. garlic: ti barbados chery cc: ambarella
basil rau qu m: appricot
lemon grass cy x mng cu (na): cherimoya,
thai basil hng qu custard apple, sweetsop
coriander rau ng,ng r tri hng lt: persimon
peppermint hng cy,rau bc h sa po ch: sapodilla
spearmint hng li tri chn: noni fruit
houttnynia cordata gip c/dip tm rucc: goosebery
c mang cau: soursop
perilla ta t da ty: granadilla
dill th l lc tin: passion fruit
custard apple bnh bt da gang: Indian cream cobra
melon Ch gi : egg rolls
tri tc: kumquat Gi cun : spring rolls
khe tau: bilimbi Bnh bao : dim-sum
mt: jakfruit Ch : sweet soup
lu: pomegranate Da(mui): salted vegetables
kh: cabrambola Da ci: Cabbage pickles
me: tamarind Da hnh: onion pickles
thanh long : dragon fruit Da gp: vegetables pickles
to tu: jujube c mui: pickled egg plants
mt t n: marang Mui vng: roasted sesame and
mng ct: mangosteen salt
Nc mm : Fish sauce Ruc bng: salted shredded
Nc tng : Soya sauce pork
Lu : Hot pot

Tn cc mn n Vit Nam bng Ting Anh Phn 3


TN CC LOI THC N

1. bread: bnh m 21. cookies: bnh quy


2. rice: cm 22. cake: bnh ngt
3. cheese: pho mt Tip tc na n
4. butter: b 1. Fish cooked with fishsauce
5. biscuit: bnh quy bowl: c kho t
6. sandwich: bnh san-gut 2. Chicken fried with citronella:
7. pizza: bnh pi-za G xo(chin) s t
8. hamburger: bnh hm p g 3. Shrimp cooked with caramel:
9. noodle: ph, m Tm kho Tu
10. meat: tht 4. Tender beef fried with bitter
11. chicken: tht g melon:B xo kh qua
12. fish: c 5. Sweet and sour pork ribs:
13. beef: tht b Sn xo chua ngt
14. pork: tht ln 6. Tortoise grilled on salt: Ra
15. egg: trng rang mui
16. ice-cream: kem 7. Tortoise steam with citronella:
17. chewing-gum: ko cao su Ra hm s
18. sausage: nc xt, nc 8. Swamp-eel in salad: Gi ln
canh 9. Blood pudding: tit canh
19. chocolate: s c la 10. Crab boiled in beer: cua luc
20. bacon: heo mui xng khi bia
11. Crab fried with tamarind: 16. Chinese sausage: lp xng
cua rang me 17. Pan cake: bnh xo
12. Beef soaked in boilinig 18. Water-buffalo flesh in
vinegar: B nhng gim fermented cold rice: tru hp
13. Beef seasoned with chili oil m
and broiled: B nng sa t 19. Salted egg-plant: c pho
14. Beef fried chopped steaks mui
and chips: B lc lc khoai 20. Shrimp pasty: mm tm
15. Shrimp floured and fried: 21. Pickles: da chua
Tm ln bt 22. Soya cheese: chao

Tn cc mn n Vit Nam bng Ting Anh Phn 4


* Bn: vermicelli (theo mnh bit rice flour and lime water.
th bn,m ci ny khc nhau) Bnh cm: Youngrice cake.
* M hay ph: nooddle Bnh tri : Stuffed sticky rice
* Bn b hu: rice vermicelli cake.
* Bnh trng: Thin rice paper Bnh xo : Pancake
* Ph B: Beef noodle Bn thang: Hot rice noodle soup
* Mng: bamboo Bn c: Snail rice noodles
* C thu: King-fish(Mackerel) Bn ch : Kebab rice noodles
* Hnh Ty: Onion( bn VN c C(mui)Salted) aubergine
dng chung hnh la onino, sai Cho hoa: Rice gruel
ri) Da gp: Salted vegetables
* Hnh tm: Shallot Pickles
* C tm: eggplant u ph: Soya cheese
* Tng C: ketchup Mng: Bamboo sprout
- Celery : cn ty. Min(g): Soya noodles (with
- Leek : ti ty. chicken)
- Cucumber : da chut, da leo. Min ln Eel soya noodles
- Lemon : chanh ngoi v vng Mui vng: Roasted sesame
- Lime : chanh Vit Nam v seeds and salt
xanh. Mc nng: Grilled cuttle-fish
- Spinach : rau b xi. Rau mung: Bindweed
- Spring onion : hnh l. Rau dn: Amaranth
- Broccoli : bng ci xanh. Rau cn: Clery
- Cauliflower : bng ci trng. Riu cua: Fresh-water crab soup
- Cabbage : bp ci. Xu ho: Kohlrabi
Bnh cun : Stuffer pancake.
Bnh c : Rice cake made of
Tn mn n Vit bng ting Anh (phn 2)
Bnh m : bread Canh chua : Sweet and sour fish
Nc mm : fish sauce broth
Bnh cun : stuffed pancake Ch : Sweet gruel
Bnh dy : round sticky rice Ch u xanh : Sweet green
cake bean gruel
Bnh trng : girdle-cake u ph : Soya cheese
Bnh tm : shrimp in batter Gi : Raw fish and vegetables
Bnh cm : young rice cake Lp xng : Chinese sausage
Bnh tri: stuffed sticky rice Mm : Sauce of macerated fish
balls or shrimp
Bnh u : soya cake Min g : Soya noodles with
Bnh bao : steamed wheat flour chicken
cake Bn cng c th ghp cc
Bnh xo : pancako mn vi hnh thc nu sau :
Bnh chng : stuffed sticky rice Kho : cook with sauce
cake Nng : grill
Bo ng : Abalone Quay : roast
Bn : rice noodles Rn ,chin : fry
Bn c : Snail rice noodles So ,p cho : Saute
Bn b : beef rice noodles Hm, ninh : stew
Bn ch : Kebab rice noodles Hp : steam
C kho : Fish cooked with sauce Ph b : Rice noodle soup with
Ch : Pork-pie beef
Ch c : Grilled fish Xi : Steamed sticky rice
Bn cua : Crab rice noodles Tht b ti : Beef dipped in boiling water

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