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II. Why does sucrose respond differently from glucose in the Moores test?
III. What is a reducing sugar?
IV. Explain why lactose and maltose are reducing sugars while sucrose is not.
V. Explain why fructose gives a positive result for tests for reducing sugars.
VI. Explain why Barfoeds Test identify disaccharides from monosaccharides
VII. Is starch a reducing or non-reducing sugar? Explain.