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25 gr TepungTerigu
Penimbangan
Adonan
10 gr TepungTerigu
Penimbangan
NaCl
Penambahan
1%
Pengulenan
Adonan
Gluten kering
1,4 gr
TepungTerigu
5 ml Pelarutan
petroleum eter
25
100% = 50%
50
2. % gluten= 100%
% gluten cakra kembar:
5,6 4,4
100% = 12%
10
4,0 2,8
100% = 12%
10
% gluten kunci biru:
1,8 1,4
100% = 4%
10
LAMPIRAN GAMBAR