Elementary (K-5) Lunch Menu August 2010

The cost of a paid student meal is $1.25. Full student lunch includes choice of entrée (meat or meat substitute w/ grain/bread
accompaniments), TWO vegetable side dishes, ONE fruit side dish, and choice of 1% or skim white milk.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

23 24 25 26 27
Teriyaki Bone-In Chicken Homemade Three Cheese Charbroiled Beef Burger Taco Salad (Choice of Grilled Chicken Sandwich
& Whole Wheat Roll Spinach Lasagna w/ on a Whole Wheat Roll Turkey Taco Meat or on a Whole Wheat Roll
Whole Wheat Roll Southwest Beans) w/
Crunchy Spinach Local Tomato, Cucumber Baked Whole Grain Romaine, Local Tomato &
Salad Caesar Romaine Salad & Greek Herb Mayo For Tortilla Shells Barbecue Sauce for
with Light Italian Dressing Sandwich Topping Sandwich Topping

Orange Glazed Carrots Roma Herb Seasoned Corn on the Cob Seasoned Locally Grown
Seasoned Broccoli Baked Potato Wedges Zucchini
Locally Grown
Watermelon Locally Grown Peach Locally Grown Cantaloupe Locally Grown Nectarine Fresh Pear
30 31 1 2 3
Sliced Oven Roasted Toasted Mozzarella on Grilled Chicken Sandwich Cajun Seasoned Bone-In Roma Tomato & Cheese
Turkey on a Whole Wheat Whole Wheat w/ Fresh on a Roll Chicken w/ Brown Bayou Whole Wheat Flatbread
Mini Sub Roll with Local Tomato Rice & Beans
Cranberry Mayo Romaine, Local Tomato & Fresh Side Salad w/ &
Marinated Mediterranean Homemade Yogurt Salsa Carrot Sticks Romaine & Fresh Local
Fresh Veggie Gardenaria Chick Pea Salad for Sandwich Topping Tomatoes, Vinegar/Oil
w/ Broccoli & Carrots Fresh Vegetable Medley
Seasoned Roasted Corn & with Carrots, Broccoli,
Fresh Carrots and Locally Grown Seasoned Locally Grown
Seasoned Green Beans Seasoned Broccoli Zucchini Yellow Squash
Locally Grown
Locally Grown Peach Locally Grown Nectarine Watermelon Fresh Pear Locally Grown Apple
Alternate Cold Menu Choices
Mondays: Tuesdays: Wednesdays: Thursdays: Fridays:
Whole Wheat Bagel Turkey and Cheese Whole Hummus Combo w/ Grilled Chicken Caesar Western Corn and Black
Combo w/Sunflower Grain Wrap w/ Lettuce & Whole Wheat Pita Salad w/ Croutons & Light Bean Salad w/ Baked
Butter, Part Skim String Tomato Triangles, Carrot Sticks Italian Dressing Whole Grain Tortilla
Cheese, and Marinated and Locally Grown Shells and Homemade
Locally Grown Tomato & Cucumber Coins BBQ Ranch Dressing
Cucumber Salad

Do you know where YOUR food comes from? We do! This fall the focus is LOCAL and each
day, you’ll experience a locally grown fruit or vegetable. Here’s a sample of the farms
we’ll be using in August. Check out their websites and visit the cafeteria to get a taste!
Peaches and Nectarines Crown Orchards, VA Zucchini and Tomatoes Oak Grove, VA
www.crownorchard.com www.parkerfarms.net
For four generations, Crown Orchard Company has been one The Parker Farms facility in Oak Grove
of Central Virginia’s most prolific fruit growers, boasting processes, packages, and sells produce from
seven major orchards spread over a 15 mile radius. Owned 30 Virginia growers, in addition to handling
and operated by the Chiles family, the company has many over 3200 acres of production up and down
acres of peaches, nectarines, and apples. the east coast – from Maine to Florida!

Non Discrimination Statement: This explains what to do if you believe you have been treated unfairly. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from
discrimination on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington DC 20250-9410 or
call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equ al opportunit y provider and employer.