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Aug 23 Aug 24 Aug 25 Aug 26 Aug 27
- Baked Ziti with Zesty Hamburger - All Natural Teriyaki - Vegetable Cheese - Southwest Chicken - All Natural Honey
and Cheese and Cut Vegetables Chicken with Stir Fry Lasagna with Fresh Fruit Salad with Ranch Glazed Chicken Thigh
and Fruit Vegetables and Not So Fried Dressing, Milton's with Roasted Potatoes,
Rice and Fresh Fruit Crackers and Fresh Fruit Milton's Crackers and
- Macaroni and Cheese with Baked
Fresh Fruit
Beans, Cucumber Salad and Fresh - Homemade 3-Bean Veggie - Bean and Cheese
Fruit Chili with Cheese, Milton's Quesadilla with Salsa on - Deep Dish Cheese
Crackers and Fresh Fruit the Side, Cold Vegetable Pizza with Fresh Fruit
Side and Fresh Fruit
- Revy Cheeseburger on a Fresh - Savory Turkey Meatloaf -All Natural BBQ Chicken - Grilled Chicken - Sesame Chicken
Baked Bun with Organic Ketchup, with Pasta Fagioli (Pasta with w/Cheesy Potatoes with Sandwich on a Fresh Wrap with Sesame
Mayonnaise on the Side, Cucumber Beans and Parmesan Seasonal Vegetables and Baked Bun Mayonnaise Vinaigrette, Sesame
Salad and Fresh Fruit Cheese) and Fresh Fruit Fresh Fruit on the Side and Cut Sticks and Fresh Fruit
Vegetables and Fruit
- Macaroni and Cheese with Baked - Chicken and Vegetable Garden Vegetable Bean -Mozzarella Hoagie
Beans, Cucumber Salad and Fruit Soup with Milton's Crackers Soup with Milton's - Homemade 3-Bean with Marinara and Cut
Crackers and Fresh Fruit
and Fresh Fruit Veggie Chili with Cheese, Vegetables and Fruit
Milton's Crackers and
Fruit
Chef reserves the right to change menu for seasonality and new menu innovation. Standard fruit rotation: Apple, Orange, Peach, Banana, Plum, Golden Apple,
Nectarine, Pear.
Quality Standards: Our menus are based on fresh, seasonal items and we use organic, locally produced ingredients whenever possible. Our meats, baked goods,
and produce meet Whole Foods Market's stringent quality standards. All Revolution Foods meals are served with milk that is rBST-free. Vegetarian & Dairy-free
options available daily
• Nutrition Facts are current as of 8/1/10, and will be updated as applicable. Revolution Foods
reserves the right to make reasonable substitutions to the menu based on product availability,
seasonality, product reformulation, and other limitations.
• Please note that nutrition facts are presented for entrees, with the analysis done separately for
the fruit, seasonal vegetable and the milk on the side. A separate document contains data for
fruit and vegetable sides. When evaluating the nutritional value of an entire meal, it is
important to account for both the nutritional profile of the entrée, and the fruit/vegetable /milk
which are offered in conjunction with the entree.
• All meals are designed to meet USDA menu planning criteria for traditional food‐based menu
planning.
• Meals are based on real, natural ingredients.
• Every meal prepared is designed with high‐quality ingredients, including meats and dairy
products that are hormone‐ and antibiotic‐free, nothing with high‐fructose corn syrup or
artificial additives or preservatives, and no artificial trans fats.
• Meals are prepared and presented in a home‐cooked style and to be sufficiently filling so that
kids do not snack on unhealthy foods after the lunch period or after school.
• We use whole grain ingredients including bread, buns, tortillas, and cooked grains.
• Non‐flavored milk in 1% or non‐fat varieties is offered with every meal.
• A variety of fresh fruits is offered over the course of a week, and no canned fruit is served.
• A variety of fresh vegetables is offered over the course of a week, including dark green and
orange vegetables.
• Revolution Foods will make best efforts to communicate to DCPS regarding substitutions that
have a material impact on the nutritional profiles, menus, or ingredient statements.
Revolution Foods Inc.
Page 1 Recipe Master List Aug 10, 2010
FBLK6
Calories 278 Iron 3.12 mg Protein 15.90 g 22.84% Cals from Prot
Cholesterol 22 mg Calcium 31 mg Carbohydrates 48.57 g 69.79% Cals from Carb
Sodium 658 mg Vitamin A 30 IU Total Fat 9.63 g 31.15% Cals from T Fat
Dietary Fiber 9.63 g Vitamin A 6 RE Saturated Fat 0.98 g 3.18% Cals from S Fat
Vitamin C 1.6 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 577 Iron 6.17 mg Protein 23.18 g 16.08% Cals from Prot
Cholesterol 19 mg Calcium 142 mg Carbohydrates 87.32 g 60.58% Cals from Carb
Sodium 1463 mg Vitamin A 8297 IU Total Fat 15.09 g 23.55% Cals from T Fat
Dietary Fiber 13.02 g Vitamin A 1406 RE Saturated Fat 2.06 g 3.22% Cals from S Fat
Vitamin C 7.1 mg Trans Fat 0.23 g 0.36% Cals from Trans Fat
Calories 503 Iron 6.38 mg Protein 22.75 g 18.09% Cals from Prot
Cholesterol 90 mg Calcium 81 mg Carbohydrates 46.28 g 36.79% Cals from Carb
Sodium 1066 mg Vitamin A 626 IU Total Fat 21.42 g 38.31% Cals from T Fat
Dietary Fiber 3.59 g Vitamin A 74 RE Saturated Fat 5.12 g 9.16% Cals from S Fat
Vitamin C 16.3 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 2 Recipe Master List Aug 10, 2010
000682 - DF, CHICK HONY-GLAZ, K-6:0610
Source: REV FOODS
Number of Portions: 1
Size of Portion: EACH
Calories 481 Iron 5.98 mg Protein 22.79 g 18.95% Cals from Prot
Cholesterol 90 mg Calcium 59 mg Carbohydrates 45.29 g 37.67% Cals from Carb
Sodium 837 mg Vitamin A 386 IU Total Fat 21.42 g 40.08% Cals from T Fat
Dietary Fiber 3.61 g Vitamin A 26 RE Saturated Fat 5.12 g 9.58% Cals from S Fat
Vitamin C 14.0 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 443 Iron 3.31 mg Protein 21.80 g 19.67% Cals from Prot
Cholesterol 57 mg Calcium 94 mg Carbohydrates 60.29 g 54.38% Cals from Carb
Sodium 1697 mg Vitamin A 1811 IU Total Fat 14.93 g 30.30% Cals from T Fat
Dietary Fiber 1.43 g Vitamin A 295 RE Saturated Fat 1.52 g 3.09% Cals from S Fat
Vitamin C 5.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 456 Iron 5.05 mg Protein 20.42 g 17.90% Cals from Prot
Cholesterol 90 mg Calcium 61 mg Carbohydrates 42.39 g 37.16% Cals from Carb
Sodium 1137 mg Vitamin A 679 IU Total Fat 16.82 g 33.16% Cals from T Fat
Dietary Fiber 1.14 g Vitamin A 100 RE Saturated Fat 5.15 g 10.16% Cals from S Fat
Vitamin C 8.1 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 3 Recipe Master List Aug 10, 2010
000512 - DF, CHX BBQ, WH RICE,K-6:0310
Source:
Number of Portions: 1
Size of Portion: EACH
Calories 449 Iron 4.66 mg Protein 20.30 g 18.07% Cals from Prot
Cholesterol 90 mg Calcium 50 mg Carbohydrates 41.66 g 37.07% Cals from Carb
Sodium 1041 mg Vitamin A 679 IU Total Fat 19.70 g 39.45% Cals from T Fat
Dietary Fiber 0.04 g Vitamin A 100 RE Saturated Fat 5.06 g 10.14% Cals from S Fat
Vitamin C 8.3 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 460 Iron 3.07 mg Protein 21.53 g 18.72% Cals from Prot
Cholesterol 65 mg Calcium 58 mg Carbohydrates 45.03 g 39.15% Cals from Carb
Sodium 572 mg Vitamin A 7813 IU Total Fat 22.18 g 43.39% Cals from T Fat
Dietary Fiber 5.26 g Vitamin A 1309 RE Saturated Fat 6.03 g 11.80% Cals from S Fat
Vitamin C 9.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 530 Iron 4.14 mg Protein 19.52 g 14.74% Cals from Prot
Cholesterol 30 mg Calcium 38 mg Carbohydrates 54.02 g 40.79% Cals from Carb
Sodium 947 mg Vitamin A 7813 IU Total Fat 26.65 g 45.29% Cals from T Fat
Dietary Fiber 9.26 g Vitamin A 1309 RE Saturated Fat 6.03 g 10.24% Cals from S Fat
Vitamin C 13.0 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 4 Recipe Master List Aug 10, 2010
000327 - DF, JAMBALAYA, K-6:1209
Source:
Number of Portions: 1
Size of Portion: EACH
Calories 273 Iron 1.84 mg Protein 19.03 g 27.84% Cals from Prot
Cholesterol 51 mg Calcium 12 mg Carbohydrates 33.28 g 48.68% Cals from Carb
Sodium 909 mg Vitamin A 293 IU Total Fat 7.17 g 23.59% Cals from T Fat
Dietary Fiber 1.25 g Vitamin A 51 RE Saturated Fat 1.66 g 5.48% Cals from S Fat
Vitamin C 15.9 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 381 Iron 3.43 mg Protein 19.79 g 20.77% Cals from Prot
Cholesterol 32 mg Calcium 78 mg Carbohydrates 45.65 g 47.93% Cals from Carb
Sodium 720 mg Vitamin A 913 IU Total Fat 12.89 g 30.44% Cals from T Fat
Dietary Fiber 4.58 g Vitamin A 19 RE Saturated Fat 3.48 g 8.21% Cals from S Fat
Vitamin C 4.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 350 Iron 2.59 mg Protein 20.53 g 23.46% Cals from Prot
Cholesterol 210 mg Calcium 38 mg Carbohydrates 43.03 g 49.17% Cals from Carb
Sodium 802 mg Vitamin A 8173 IU Total Fat 10.18 g 26.17% Cals from T Fat
Dietary Fiber 5.26 g Vitamin A 1381 RE Saturated Fat 3.03 g 7.79% Cals from S Fat
Vitamin C 8.2 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 5 Recipe Master List Aug 10, 2010
000842 - DF, SAND, CHICKEN, K-6:0810
Source: REV FOODS
Number of Portions: 1
Size of Portion: EACH
Calories 400 Iron 2.22 mg Protein 23.24 g 23.23% Cals from Prot
Cholesterol 54 mg Calcium 46 mg Carbohydrates 40.92 g 40.89% Cals from Carb
Sodium 723 mg Vitamin A 7725 IU Total Fat 16.98 g 38.18% Cals from T Fat
Dietary Fiber 5.26 g Vitamin A 1292 RE Saturated Fat 2.38 g 5.34% Cals from S Fat
Vitamin C 7.0 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 416 Iron 3.54 mg Protein 19.09 g 18.36% Cals from Prot
Cholesterol 46 mg Calcium 105 mg Carbohydrates 57.69 g 55.51% Cals from Carb
Sodium 1098 mg Vitamin A 8136 IU Total Fat 10.41 g 22.54% Cals from T Fat
Dietary Fiber 6.30 g Vitamin A 1373 RE Saturated Fat 2.34 g 5.07% Cals from S Fat
Vitamin C 13.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 444 Iron 4.27 mg Protein 22.93 g 20.68% Cals from Prot
Cholesterol 51 mg Calcium 79 mg Carbohydrates 53.70 g 48.42% Cals from Carb
Sodium 1001 mg Vitamin A 427 IU Total Fat 13.51 g 27.41% Cals from T Fat
Dietary Fiber 6.32 g Vitamin A 85 RE Saturated Fat 3.44 g 6.98% Cals from S Fat
Vitamin C 12.5 mg Trans Fat 0.61 g 1.24% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 6 Recipe Master List Aug 10, 2010
000848 - DF, SOUP, CHICK VEG, K-6:0810
Source: REVFOODS
Number of Portions: 1
Size of Portion: EACH
Calories 290 Iron 3.37 mg Protein 22.23 g 30.63% Cals from Prot
Cholesterol 34 mg Calcium 94 mg Carbohydrates 27.90 g 38.45% Cals from Carb
Sodium 745 mg Vitamin A 2215 IU Total Fat 9.69 g 30.04% Cals from T Fat
Dietary Fiber 5.17 g Vitamin A 443 RE Saturated Fat 1.46 g 4.52% Cals from S Fat
Vitamin C 5.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 311 Iron 2.96 mg Protein 17.97 g 23.11% Cals from Prot
Cholesterol 32 mg Calcium 62 mg Carbohydrates 36.42 g 46.84% Cals from Carb
Sodium 592 mg Vitamin A 686 IU Total Fat 9.94 g 28.77% Cals from T Fat
Dietary Fiber 3.70 g Vitamin A 15 RE Saturated Fat 3.27 g 9.47% Cals from S Fat
Vitamin C 3.3 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 379 Iron 3.36 mg Protein 19.44 g 20.53% Cals from Prot
Cholesterol 32 mg Calcium 77 mg Carbohydrates 43.82 g 46.26% Cals from Carb
Sodium 713 mg Vitamin A 913 IU Total Fat 13.63 g 32.38% Cals from T Fat
Dietary Fiber 4.47 g Vitamin A 19 RE Saturated Fat 3.63 g 8.61% Cals from S Fat
Vitamin C 4.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 7 Recipe Master List Aug 10, 2010
000883 - DF, TACO, BEEF, BP, K-6:0810
Source: REVFOODS
Number of Portions: 1
Size of Portion: EACH
Calories 494 Iron 4.54 mg Protein 18.24 g 14.76% Cals from Prot
Cholesterol 19 mg Calcium 94 mg Carbohydrates 64.91 g 52.52% Cals from Carb
Sodium 1376 mg Vitamin A 830 IU Total Fat 12.65 g 23.04% Cals from T Fat
Dietary Fiber 10.16 g Vitamin A 165 RE Saturated Fat 1.57 g 2.86% Cals from S Fat
Vitamin C 25.9 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 516 Iron 4.89 mg Protein 20.22 g 15.69% Cals from Prot
Cholesterol 24 mg Calcium 93 mg Carbohydrates 64.65 g 50.15% Cals from Carb
Sodium 1501 mg Vitamin A 853 IU Total Fat 14.12 g 24.64% Cals from T Fat
Dietary Fiber 9.90 g Vitamin A 170 RE Saturated Fat 2.24 g 3.91% Cals from S Fat
Vitamin C 26.1 mg Trans Fat 0.29 g 0.50% Cals from Trans Fat
Calories 567 Iron 4.85 mg Protein 27.79 g 19.62% Cals from Prot
Cholesterol 43 mg Calcium 277 mg Carbohydrates 78.29 g 55.25% Cals from Carb
Sodium 1221 mg Vitamin A 8439 IU Total Fat 15.95 g 25.33% Cals from T Fat
Dietary Fiber 9.52 g Vitamin A 1456 RE Saturated Fat 5.27 g 8.36% Cals from S Fat
Vitamin C 7.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 8 Recipe Master List Aug 10, 2010
000896 - RG, BURRITO,K-6:0810
Source: REVFOODS
Number of Portions: 1
Size of Portion: EACH
Calories 667 Iron 6.19 mg Protein 28.58 g 17.14% Cals from Prot
Cholesterol 40 mg Calcium 350 mg Carbohydrates 87.20 g 52.28% Cals from Carb
Sodium 1570 mg Vitamin A 8481 IU Total Fat 22.85 g 30.83% Cals from T Fat
Dietary Fiber 12.96 g Vitamin A 1471 RE Saturated Fat 7.16 g 9.66% Cals from S Fat
Vitamin C 6.9 mg Trans Fat 0.17* g 0.23% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 506 Iron 3.07 mg Protein 24.06 g 19.04% Cals from Prot
Cholesterol 75 mg Calcium 133 mg Carbohydrates 45.03 g 35.63% Cals from Carb
Sodium 643 mg Vitamin A 7965 IU Total Fat 25.72 g 45.79% Cals from T Fat
Dietary Fiber 5.26 g Vitamin A 1339 RE Saturated Fat 8.06 g 14.34% Cals from S Fat
Vitamin C 9.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 531 Iron 6.43 mg Protein 24.50 g 18.47% Cals from Prot
Cholesterol 97 mg Calcium 132 mg Carbohydrates 46.53 g 35.07% Cals from Carb
Sodium 1111 mg Vitamin A 697 IU Total Fat 23.67 g 40.14% Cals from T Fat
Dietary Fiber 3.59 g Vitamin A 89 RE Saturated Fat 6.37 g 10.80% Cals from S Fat
Vitamin C 16.3 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 9 Recipe Master List Aug 10, 2010
000966 - RG, MEATLOAF,FAGIOLI,K-6:0810
Source:
Number of Portions: 1
Size of Portion: EACH
Calories 467 Iron 5.63 mg Protein 24.27 g 20.78% Cals from Prot
Cholesterol 30 mg Calcium 202 mg Carbohydrates 55.45 g 47.47% Cals from Carb
Sodium 1305 mg Vitamin A 578 IU Total Fat 17.35 g 33.42% Cals from T Fat
Dietary Fiber 10.00 g Vitamin A 12 RE Saturated Fat 3.93 g 7.58% Cals from S Fat
Vitamin C 3.8 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 492 Iron 3.68 mg Protein 28.11 g 22.85% Cals from Prot
Cholesterol 73 mg Calcium 295 mg Carbohydrates 51.16 g 41.59% Cals from Carb
Sodium 922 mg Vitamin A 8498 IU Total Fat 19.20 g 35.11% Cals from T Fat
Dietary Fiber 5.44 g Vitamin A 1468 RE Saturated Fat 9.98 g 18.25% Cals from S Fat
Vitamin C 7.7 mg Trans Fat 0.46* g 0.84% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 485 Iron 3.92 mg Protein 23.10 g 19.04% Cals from Prot
Cholesterol 51 mg Calcium 371 mg Carbohydrates 56.78 g 46.80% Cals from Carb
Sodium 1452 mg Vitamin A 5049 IU Total Fat 18.65 g 34.58% Cals from T Fat
Dietary Fiber 9.10 g Vitamin A 997 RE Saturated Fat 6.82 g 12.65% Cals from S Fat
Vitamin C 7.1 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 10 Recipe Master List Aug 10, 2010
000772 - RG, PIZZA, TACO, K-6:0710
Source: REV FOODS
Number of Portions: 1
Size of Portion: EACH
Calories 418 Iron 3.63 mg Protein 22.09 g 21.13% Cals from Prot
Cholesterol 45 mg Calcium 357 mg Carbohydrates 50.66 g 48.47% Cals from Carb
Sodium 1248 mg Vitamin A 649 IU Total Fat 14.07 g 30.28% Cals from T Fat
Dietary Fiber 7.27 g Vitamin A 117 RE Saturated Fat 6.79 g 14.62% Cals from S Fat
Vitamin C 3.0 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 494 Iron 4.46 mg Protein 23.38 g 18.93% Cals from Prot
Cholesterol 54 mg Calcium 306 mg Carbohydrates 65.12 g 52.71% Cals from Carb
Sodium 988 mg Vitamin A 8706 IU Total Fat 15.14 g 27.57% Cals from T Fat
Dietary Fiber 4.90 g Vitamin A 1516 RE Saturated Fat 6.08 g 11.07% Cals from S Fat
Vitamin C 27.7 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 402 Iron 2.94 mg Protein 20.09 g 20.00% Cals from Prot
Cholesterol 58 mg Calcium 182 mg Carbohydrates 53.61 g 53.37% Cals from Carb
Sodium 1040 mg Vitamin A 8247 IU Total Fat 10.48 g 23.47% Cals from T Fat
Dietary Fiber 5.26 g Vitamin A 1407 RE Saturated Fat 3.99 g 8.94% Cals from S Fat
Vitamin C 11.3 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 11 Recipe Master List Aug 10, 2010
000919 - RG, SAND, BREAKFAST, K-6:0810
Source:
Number of Portions: 1
Size of Portion: EACH
Calories 441 Iron 2.59 mg Protein 25.59 g 23.21% Cals from Prot
Cholesterol 230 mg Calcium 189 mg Carbohydrates 43.03 g 39.02% Cals from Carb
Sodium 944 mg Vitamin A 8477 IU Total Fat 17.27 g 35.23% Cals from T Fat
Dietary Fiber 5.26 g Vitamin A 1442 RE Saturated Fat 7.08 g 14.45% Cals from S Fat
Vitamin C 8.2 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 403 Iron 3.02 mg Protein 22.25 g 22.11% Cals from Prot
Cholesterol 35 mg Calcium 243 mg Carbohydrates 42.94 g 42.66% Cals from Carb
Sodium 752 mg Vitamin A 912 IU Total Fat 15.96 g 35.67% Cals from T Fat
Dietary Fiber 4.28 g Vitamin A 19 RE Saturated Fat 5.69 g 12.71% Cals from S Fat
Vitamin C 4.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 515 Iron 4.28 mg Protein 21.47 g 16.69% Cals from Prot
Cholesterol 38 mg Calcium 193 mg Carbohydrates 59.10 g 45.94% Cals from Carb
Sodium 1313 mg Vitamin A 877 IU Total Fat 15.91 g 27.83% Cals from T Fat
Dietary Fiber 8.22 g Vitamin A 189 RE Saturated Fat 4.37 g 7.65% Cals from S Fat
Vitamin C 25.9 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 12 Recipe Master List Aug 10, 2010
000703 - RG, TACO, BEEF, K-6:0610
Source: REVFOODS
Number of Portions: 1
Size of Portion: EACH
Calories 502 Iron 4.25 mg Protein 20.03 g 15.95% Cals from Prot
Cholesterol 32 mg Calcium 182 mg Carbohydrates 57.92 g 46.12% Cals from Carb
Sodium 1343 mg Vitamin A 816 IU Total Fat 15.68 g 28.09% Cals from T Fat
Dietary Fiber 7.71 g Vitamin A 176 RE Saturated Fat 4.43 g 7.94% Cals from S Fat
Vitamin C 25.4 mg Trans Fat 0.23 g 0.41% Cals from Trans Fat
Calories 340 Iron 1.98 mg Protein 22.45 g 26.39% Cals from Prot
Cholesterol 55 mg Calcium 192 mg Carbohydrates 22.63 g 26.61% Cals from Carb
Sodium 622 mg Vitamin A 4103 IU Total Fat 18.14 g 47.99% Cals from T Fat
Dietary Fiber 0.99 g Vitamin A 125 RE Saturated Fat 4.70 g 12.43% Cals from S Fat
Vitamin C 20.4 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
900203s CRACKERS
011251 LETTUCE,COS OR ROMAINE,RAW
900035s TURKEY, SLICED
011124c CARROTS,RAW
001009c CHEESE,CHEDDAR
900535s DRESSING, RANCH
Calories 398 Iron 2.13 mg Protein 15.27 g 15.35% Cals from Prot
Cholesterol 55 mg Calcium 274 mg Carbohydrates 20.73 g 20.84% Cals from Carb
Sodium 759 mg Vitamin A 6689 IU Total Fat 27.57 g 62.36% Cals from T Fat
Dietary Fiber 2.37 g Vitamin A 588 RE Saturated Fat 8.50 g 19.23% Cals from S Fat
Vitamin C 13.3 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 13 Recipe Master List Aug 10, 2010
000887 - SAL, CHEF, K-6:0810
Source:
Number of Portions: 1
Size of Portion: EACH
900203s CRACKERS
011251 LETTUCE,COS OR ROMAINE,RAW
900035s TURKEY, SLICED
011124c CARROTS,RAW
001009c CHEESE,CHEDDAR
900535s DRESSING, RANCH
Calories 394 Iron 2.10 mg Protein 15.18 g 15.41% Cals from Prot
Cholesterol 55 mg Calcium 271 mg Carbohydrates 19.85 g 20.14% Cals from Carb
Sodium 753 mg Vitamin A 5148 IU Total Fat 27.55 g 62.91% Cals from T Fat
Dietary Fiber 2.12 g Vitamin A 330 RE Saturated Fat 8.50 g 19.41% Cals from S Fat
Vitamin C 12.8 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
900203s CRACKERS
011251 LETTUCE,COS OR ROMAINE,RAW
001009c CHEESE,CHEDDAR
900535s DRESSING, RANCH
016029 BEANS,KIDNEY,ALL TYPES,MATURE SEEDS,CND
900190s BEANS, GARBANZO
Calories 452 Iron 2.83 mg Protein 14.03 g 12.43% Cals from Prot
Cholesterol 40 mg Calcium 284 mg Carbohydrates 33.03 g 29.26% Cals from Carb
Sodium 798 mg Vitamin A 4378 IU Total Fat 28.20 g 56.21% Cals from T Fat
Dietary Fiber 6.04 g Vitamin A 201 RE Saturated Fat 8.57 g 17.07% Cals from S Fat
Vitamin C 13.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 328 Iron 2.48 mg Protein 17.04 g 20.75% Cals from Prot
Cholesterol 26 mg Calcium 103 mg Carbohydrates 31.58 g 38.47% Cals from Carb
Sodium 389 mg Vitamin A 4381 IU Total Fat 15.43 g 42.31% Cals from T Fat
Dietary Fiber 5.33 g Vitamin A 162 RE Saturated Fat 2.37 g 6.50% Cals from S Fat
Vitamin C 21.3 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 14 Recipe Master List Aug 10, 2010
Calories 309 Iron 2.41 mg Protein 16.93 g 21.94% Cals from Prot
Cholesterol 26 mg Calcium 101 mg Carbohydrates 27.17 g 35.21% Cals from Carb
Sodium 367 mg Vitamin A 4213 IU Total Fat 15.21 g 44.33% Cals from T Fat
Dietary Fiber 4.97 g Vitamin A 145 RE Saturated Fat 2.34 g 6.82% Cals from S Fat
Vitamin C 17.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 497 Iron 2.69 mg Protein 25.97 g 20.91% Cals from Prot
Cholesterol 41 mg Calcium 425 mg Carbohydrates 60.47 g 48.69% Cals from Carb
Sodium 500 mg Vitamin A 4924 IU Total Fat 17.97 g 32.57% Cals from T Fat
Dietary Fiber 8.77 g Vitamin A 263 RE Saturated Fat 3.89 g 7.05% Cals from S Fat
Vitamin C 42.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 15 Recipe Master List Aug 10, 2010
000710 - SAL, ITALIAN BEAN, K-6:0610
Source:
Number of Portions: 1
Size of Portion: EACH
900083s CRACKERS
016325 BEANS,GREAT NORTHERN,MATURE SEEDS,CKD,BLD,W/S
900769s CHEESE, PARMESAN
R-000666 SR, DRESSING, BALSAMIC:0610
011253 LETTUCE,GRN LEAF,RAW
011821 PEPPERS,SWEET,RED,RAW
011529c TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE
Calories 403 Iron 3.24 mg Protein 13.18 g 13.07% Cals from Prot
Cholesterol 6 mg Calcium 164 mg Carbohydrates 40.99 g 40.66% Cals from Carb
Sodium 821 mg Vitamin A 3437 IU Total Fat 22.30 g 49.78% Cals from T Fat
Dietary Fiber 7.38 g Vitamin A 189 RE Saturated Fat 3.29 g 7.34% Cals from S Fat
Vitamin C 34.3 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
900083s CRACKERS
016325 BEANS,GREAT NORTHERN,MATURE SEEDS,CKD,BLD,W/S
900769s CHEESE, PARMESAN
R-000757 SR, DRESSING, ITALIAN VIN:0710
011253 LETTUCE,GRN LEAF,RAW
011529c TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE
Calories 411 Iron 3.09 mg Protein 13.10 g 12.75% Cals from Prot
Cholesterol 6 mg Calcium 166 mg Carbohydrates 41.05 g 39.96% Cals from Carb
Sodium 703 mg Vitamin A 3046 IU Total Fat 23.21 g 50.84% Cals from T Fat
Dietary Fiber 7.23 g Vitamin A 97 RE Saturated Fat 3.78 g 8.28% Cals from S Fat
Vitamin C 13.4 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 433 Iron 3.74 mg Protein 23.36 g 21.58% Cals from Prot
Cholesterol 48 mg Calcium 117 mg Carbohydrates 30.71 g 28.37% Cals from Carb
Sodium 847 mg Vitamin A 3852 IU Total Fat 25.00 g 51.97% Cals from T Fat
Dietary Fiber 3.77 g Vitamin A 338 RE Saturated Fat 3.18 g 6.62% Cals from S Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 16 Recipe Master List Aug 10, 2010
Vitamin C 16.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 473 Iron 3.31 mg Protein 18.34 g 15.49% Cals from Prot
Cholesterol 40 mg Calcium 104 mg Carbohydrates 32.88 g 27.77% Cals from Carb
Sodium 712 mg Vitamin A 5568 IU Total Fat 22.85 g 43.44% Cals from T Fat
Dietary Fiber 5.28 g Vitamin A 234 RE Saturated Fat 3.18 g 6.04% Cals from S Fat
Vitamin C 32.0 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 404 Iron 2.71 mg Protein 20.45 g 20.25% Cals from Prot
Cholesterol 58 mg Calcium 248 mg Carbohydrates 24.85 g 24.61% Cals from Carb
Sodium 921 mg Vitamin A 4852 IU Total Fat 25.16 g 56.05% Cals from T Fat
Dietary Fiber 3.07 g Vitamin A 275 RE Saturated Fat 9.14 g 20.36% Cals from S Fat
Vitamin C 16.3 mg Trans Fat 0.34* g 0.76% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 360 Iron 2.99 mg Protein 13.50 g 14.98% Cals from Prot
Cholesterol 15 mg Calcium 159 mg Carbohydrates 40.49 g 44.93% Cals from Carb
Sodium 716 mg Vitamin A 4805 IU Total Fat 16.91 g 42.22% Cals from T Fat
Dietary Fiber 8.46 g Vitamin A 255 RE Saturated Fat 4.42 g 11.05% Cals from S Fat
Vitamin C 15.8 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 17 Recipe Master List Aug 10, 2010
000740 - SND, CHEESE, K-6:0710
Source: REVFOODS
Number of Portions: 1
Size of Portion: EACH
Calories 543 Iron 3.67 mg Protein 23.24 g 17.11% Cals from Prot
Cholesterol 40 mg Calcium 327 mg Carbohydrates 42.24 g 31.10% Cals from Carb
Sodium 681 mg Vitamin A 1274 IU Total Fat 31.16 g 51.62% Cals from T Fat
Dietary Fiber 8.11 g Vitamin A 139 RE Saturated Fat 9.60 g 15.90% Cals from S Fat
Vitamin C 7.6 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 503 Iron 3.31 mg Protein 21.24 g 16.88% Cals from Prot
Cholesterol 40 mg Calcium 327 mg Carbohydrates 35.24 g 28.01% Cals from Carb
Sodium 611 mg Vitamin A 1274 IU Total Fat 30.16 g 53.94% Cals from T Fat
Dietary Fiber 5.11 g Vitamin A 139 RE Saturated Fat 9.60 g 17.17% Cals from S Fat
Vitamin C 4.0 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 463 Iron 3.23 mg Protein 28.97 g 25.02% Cals from Prot
Cholesterol 55 mg Calcium 32 mg Carbohydrates 55.25 g 47.73% Cals from Carb
Sodium 658 mg Vitamin A 679 IU Total Fat 16.04 g 31.18% Cals from T Fat
Dietary Fiber 7.12 g Vitamin A 21 RE Saturated Fat 0.97 g 1.89% Cals from S Fat
Vitamin C 7.6 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 18 Recipe Master List Aug 10, 2010
000855 - SND, CHICK SALAD,K-6:0810
Source: REVFOODS
Number of Portions: 1
Size of Portion: EACH
Calories 423 Iron 2.87 mg Protein 26.97 g 25.50% Cals from Prot
Cholesterol 55 mg Calcium 32 mg Carbohydrates 48.25 g 45.63% Cals from Carb
Sodium 588 mg Vitamin A 679 IU Total Fat 15.04 g 32.00% Cals from T Fat
Dietary Fiber 4.12 g Vitamin A 21 RE Saturated Fat 0.97 g 2.07% Cals from S Fat
Vitamin C 4.0 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 701 Iron 8.17 mg Protein 26.77 g 15.27% Cals from Prot
Cholesterol 20 mg Calcium 207 mg Carbohydrates 70.05 g 39.96% Cals from Carb
Sodium 1229 mg Vitamin A 1071 IU Total Fat 35.53 g 45.60% Cals from T Fat
Dietary Fiber 9.51 g Vitamin A 98 RE Saturated Fat 7.31 g 9.38% Cals from S Fat
Vitamin C 9.7 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 661 Iron 7.81 mg Protein 24.77 g 14.98% Cals from Prot
Cholesterol 20 mg Calcium 207 mg Carbohydrates 63.05 g 38.14% Cals from Carb
Sodium 1159 mg Vitamin A 1071 IU Total Fat 34.53 g 46.99% Cals from T Fat
Dietary Fiber 6.51 g Vitamin A 98 RE Saturated Fat 7.31 g 9.95% Cals from S Fat
Vitamin C 6.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 19 Recipe Master List Aug 10, 2010
Calories 705 Iron 8.24 mg Protein 26.94 g 15.29% Cals from Prot
Cholesterol 20 mg Calcium 211 mg Carbohydrates 70.69 g 40.12% Cals from Carb
Sodium 1229 mg Vitamin A 1092 IU Total Fat 35.57 g 45.42% Cals from T Fat
Dietary Fiber 9.72 g Vitamin A 100 RE Saturated Fat 7.31 g 9.34% Cals from S Fat
Vitamin C 10.7 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 665 Iron 7.88 mg Protein 24.94 g 15.01% Cals from Prot
Cholesterol 20 mg Calcium 211 mg Carbohydrates 63.69 g 38.32% Cals from Carb
Sodium 1159 mg Vitamin A 1092 IU Total Fat 34.57 g 46.80% Cals from T Fat
Dietary Fiber 6.72 g Vitamin A 100 RE Saturated Fat 7.31 g 9.90% Cals from S Fat
Vitamin C 7.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 560 Iron 3.39 mg Protein 18.46 g 13.18% Cals from Prot
Cholesterol 30 mg Calcium 266 mg Carbohydrates 59.70 g 42.64% Cals from Carb
Sodium 1114 mg Vitamin A 1142 IU Total Fat 26.09 g 41.93% Cals from T Fat
Dietary Fiber 5.72 g Vitamin A 110 RE Saturated Fat 7.31 g 11.75% Cals from S Fat
Vitamin C 7.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 20 Recipe Master List Aug 10, 2010
* - Denotes Missing Nutrient Values
Calories 443 Iron 2.33 mg Protein 22.78 g 20.59% Cals from Prot
Cholesterol 37 mg Calcium 514 mg Carbohydrates 52.90 g 47.81% Cals from Carb
Sodium 1009 mg Vitamin A 1393 IU Total Fat 15.95 g 32.43% Cals from T Fat
Dietary Fiber 7.02 g Vitamin A 127 RE Saturated Fat 6.73 g 13.69% Cals from S Fat
Vitamin C 9.8 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 433 Iron 2.69 mg Protein 22.78 g 21.07% Cals from Prot
Cholesterol 37 mg Calcium 514 mg Carbohydrates 50.90 g 47.07% Cals from Carb
Sodium 979 mg Vitamin A 1393 IU Total Fat 15.45 g 32.14% Cals from T Fat
Dietary Fiber 5.02 g Vitamin A 127 RE Saturated Fat 6.73 g 14.01% Cals from S Fat
Vitamin C 6.2 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 589 Iron 3.00 mg Protein 28.81 g 19.58% Cals from Prot
Cholesterol 54 mg Calcium 495 mg Carbohydrates 83.02 g 56.41% Cals from Carb
Sodium 868 mg Vitamin A 1591 IU Total Fat 17.47 g 26.71% Cals from T Fat
Dietary Fiber 7.78 g Vitamin A 190 RE Saturated Fat 6.73 g 10.29% Cals from S Fat
Vitamin C 28.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 21 Recipe Master List Aug 10, 2010
000647 - SND, TURKEY CHS,K-6:0510
Source: REVFOODS
Number of Portions: 1
Size of Portion: EACH
Calories 507 Iron 3.50 mg Protein 22.43 g 17.68% Cals from Prot
Cholesterol 48 mg Calcium 230 mg Carbohydrates 52.00 g 40.99% Cals from Carb
Sodium 1029 mg Vitamin A 970 IU Total Fat 23.10 g 40.97% Cals from T Fat
Dietary Fiber 7.12 g Vitamin A 78 RE Saturated Fat 5.55 g 9.85% Cals from S Fat
Vitamin C 7.6 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 467 Iron 3.14 mg Protein 20.44 g 17.49% Cals from Prot
Cholesterol 48 mg Calcium 230 mg Carbohydrates 45.00 g 38.51% Cals from Carb
Sodium 959 mg Vitamin A 970 IU Total Fat 22.10 g 42.55% Cals from T Fat
Dietary Fiber 4.12 g Vitamin A 78 RE Saturated Fat 5.55 g 10.69% Cals from S Fat
Vitamin C 4.0 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 311 Iron 3.32 mg Protein 18.12 g 23.28% Cals from Prot
Cholesterol 30 mg Calcium 83 mg Carbohydrates 45.25 g 58.14% Cals from Carb
Sodium 853 mg Vitamin A 666 IU Total Fat 6.01 g 17.38% Cals from T Fat
Dietary Fiber 4.12 g Vitamin A 17 RE Saturated Fat 0.00 g 0.01% Cals from S Fat
Vitamin C 4.0 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 22 Recipe Master List Aug 10, 2010
000781 - SND, WRAP CAESAR, K-6:0710
Source:
Number of Portions: 1
Size of Portion: EACH
Calories 488 Iron 3.19 mg Protein 27.15 g 22.26% Cals from Prot
Cholesterol 55 mg Calcium 244 mg Carbohydrates 50.81 g 41.66% Cals from Carb
Sodium 695 mg Vitamin A 2056 IU Total Fat 19.05 g 35.15% Cals from T Fat
Dietary Fiber 2.49 g Vitamin A 64 RE Saturated Fat 4.69 g 8.65% Cals from S Fat
Vitamin C 5.7 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 488 Iron 3.19 mg Protein 27.15 g 22.26% Cals from Prot
Cholesterol 55 mg Calcium 244 mg Carbohydrates 50.81 g 41.66% Cals from Carb
Sodium 601 mg Vitamin A 2056 IU Total Fat 19.05 g 35.15% Cals from T Fat
Dietary Fiber 2.49 g Vitamin A 64 RE Saturated Fat 4.69 g 8.65% Cals from S Fat
Vitamin C 5.7 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 583 Iron 7.69 mg Protein 18.61 g 12.77% Cals from Prot
Cholesterol 2 mg Calcium 160 mg Carbohydrates 71.47 g 49.06% Cals from Carb
Sodium 1045 mg Vitamin A 8245 IU Total Fat 25.85 g 39.92% Cals from T Fat
Dietary Fiber 7.10 g Vitamin A 735 RE Saturated Fat 3.47 g 5.36% Cals from S Fat
Vitamin C 53.2 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 23 Recipe Master List Aug 10, 2010
Calories 583 Iron 7.69 mg Protein 18.61 g 12.77% Cals from Prot
Cholesterol 2 mg Calcium 160 mg Carbohydrates 71.47 g 49.06% Cals from Carb
Sodium 951 mg Vitamin A 8245 IU Total Fat 25.85 g 39.92% Cals from T Fat
Dietary Fiber 7.10 g Vitamin A 735 RE Saturated Fat 3.47 g 5.36% Cals from S Fat
Vitamin C 53.2 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 579 Iron 4.69 mg Protein 28.59 g 19.73% Cals from Prot
Cholesterol 48 mg Calcium 116 mg Carbohydrates 63.27 g 43.67% Cals from Carb
Sodium 1118 mg Vitamin A 1902 IU Total Fat 23.79 g 36.95% Cals from T Fat
Dietary Fiber 3.82 g Vitamin A 170 RE Saturated Fat 2.98 g 4.63% Cals from S Fat
Vitamin C 7.7 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 579 Iron 4.69 mg Protein 28.59 g 19.73% Cals from Prot
Cholesterol 48 mg Calcium 116 mg Carbohydrates 63.27 g 43.67% Cals from Carb
Sodium 1024 mg Vitamin A 1902 IU Total Fat 23.79 g 36.95% Cals from T Fat
Dietary Fiber 3.82 g Vitamin A 170 RE Saturated Fat 2.98 g 4.63% Cals from S Fat
Vitamin C 7.7 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 24 Recipe Master List Aug 10, 2010
000784 - SND, WRAP SW CHICK, K-6:0710
Source:
Number of Portions: 1
Size of Portion: EACH
Calories 536 Iron 3.88 mg Protein 26.72 g 19.94% Cals from Prot
Cholesterol 49 mg Calcium 197 mg Carbohydrates 56.94 g 42.48% Cals from Carb
Sodium 986 mg Vitamin A 2439 IU Total Fat 18.66 g 31.33% Cals from T Fat
Dietary Fiber 3.74 g Vitamin A 149 RE Saturated Fat 4.51 g 7.57% Cals from S Fat
Vitamin C 8.2 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 541 Iron 3.90 mg Protein 26.84 g 19.85% Cals from Prot
Cholesterol 49 mg Calcium 197 mg Carbohydrates 58.13 g 42.99% Cals from Carb
Sodium 892 mg Vitamin A 2451 IU Total Fat 18.82 g 31.33% Cals from T Fat
Dietary Fiber 3.87 g Vitamin A 150 RE Saturated Fat 4.52 g 7.53% Cals from S Fat
Vitamin C 8.7 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 537 Iron 4.18 mg Protein 24.76 g 18.46% Cals from Prot
Cholesterol 36 mg Calcium 104 mg Carbohydrates 61.06 g 45.52% Cals from Carb
Sodium 991 mg Vitamin A 2345 IU Total Fat 15.50 g 26.00% Cals from T Fat
Dietary Fiber 4.69 g Vitamin A 115 RE Saturated Fat 1.90 g 3.19% Cals from S Fat
Vitamin C 9.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 25 Recipe Master List Aug 10, 2010
Calories 546 Iron 4.22 mg Protein 24.99 g 18.31% Cals from Prot
Cholesterol 36 mg Calcium 104 mg Carbohydrates 63.43 g 46.48% Cals from Carb
Sodium 896 mg Vitamin A 2369 IU Total Fat 15.82 g 26.09% Cals from T Fat
Dietary Fiber 4.95 g Vitamin A 117 RE Saturated Fat 1.93 g 3.19% Cals from S Fat
Vitamin C 10.4 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 511 Iron 3.62 mg Protein 20.85 g 16.31% Cals from Prot
Cholesterol 50 mg Calcium 300 mg Carbohydrates 57.94 g 45.33% Cals from Carb
Sodium 1139 mg Vitamin A 2511 IU Total Fat 19.47 g 34.27% Cals from T Fat
Dietary Fiber 2.49 g Vitamin A 176 RE Saturated Fat 6.99 g 12.30% Cals from S Fat
Vitamin C 7.8 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 506 Iron 3.62 mg Protein 20.85 g 16.47% Cals from Prot
Cholesterol 47 mg Calcium 300 mg Carbohydrates 57.94 g 45.78% Cals from Carb
Sodium 1055 mg Vitamin A 2511 IU Total Fat 18.97 g 33.72% Cals from T Fat
Dietary Fiber 2.49 g Vitamin A 176 RE Saturated Fat 6.24 g 11.09% Cals from S Fat
Vitamin C 7.8 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 26 Recipe Master List Aug 10, 2010
000797 - SND, WRAP VEGGIE, K-6:0710
Source:
Number of Portions: 1
Size of Portion: EACH
Calories 665 Iron 4.91 mg Protein 21.71 g 13.06% Cals from Prot
Cholesterol 23 mg Calcium 295 mg Carbohydrates 90.20 g 54.28% Cals from Carb
Sodium 1335 mg Vitamin A 11371 IU Total Fat 23.43 g 31.73% Cals from T Fat
Dietary Fiber 7.97 g Vitamin A 1742 RE Saturated Fat 4.73 g 6.41% Cals from S Fat
Vitamin C 9.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 665 Iron 4.91 mg Protein 21.71 g 13.06% Cals from Prot
Cholesterol 23 mg Calcium 295 mg Carbohydrates 90.20 g 54.28% Cals from Carb
Sodium 1241 mg Vitamin A 11371 IU Total Fat 23.43 g 31.73% Cals from T Fat
Dietary Fiber 7.97 g Vitamin A 1742 RE Saturated Fat 4.73 g 6.41% Cals from S Fat
Vitamin C 9.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 601 Iron 4.85 mg Protein 20.49 g 13.65% Cals from Prot
Cholesterol 18 mg Calcium 277 mg Carbohydrates 57.51 g 38.31% Cals from Carb
Sodium 1659 mg Vitamin A 457 IU Total Fat 25.31 g 37.93% Cals from T Fat
Dietary Fiber 6.89 g Vitamin A 84 RE Saturated Fat 5.48 g 8.21% Cals from S Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 27 Recipe Master List Aug 10, 2010
Vitamin C 13.4 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 622 Iron 5.63 mg Protein 23.99 g 15.44% Cals from Prot
Cholesterol 25 mg Calcium 339 mg Carbohydrates 86.27 g 55.52% Cals from Carb
Sodium 1435 mg Vitamin A 8377 IU Total Fat 20.41 g 29.55% Cals from T Fat
Dietary Fiber 12.77 g Vitamin A 1450 RE Saturated Fat 6.23 g 9.02% Cals from S Fat
Vitamin C 6.1 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 372 Iron 5.43 mg Protein 15.11 g 16.26% Cals from Prot
Cholesterol 7 mg Calcium 215 mg Carbohydrates 52.68 g 56.70% Cals from Carb
Sodium 1084 mg Vitamin A 4073 IU Total Fat 9.34 g 22.63% Cals from T Fat
Dietary Fiber 11.56 g Vitamin A 680 RE Saturated Fat 1.82 g 4.41% Cals from S Fat
Vitamin C 9.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 304 Iron 3.04 mg Protein 19.13 g 25.19% Cals from Prot
Cholesterol 56 mg Calcium 450 mg Carbohydrates 30.38 g 40.00% Cals from Carb
Sodium 517 mg Vitamin A 3375 IU Total Fat 13.50 g 40.00% Cals from T Fat
Dietary Fiber 4.50 g Vitamin A 675 RE Saturated Fat 7.87 g 23.33% Cals from S Fat
Vitamin C 13.5 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 28 Recipe Master List Aug 10, 2010
000825 - VG, MAC N CHEESE, K-6:0810
Source:
Number of Portions: 1
Size of Portion: EACH
Calories 566 Iron 5.31 mg Protein 21.40 g 15.13% Cals from Prot
Cholesterol 39 mg Calcium 396 mg Carbohydrates 89.04 g 62.94% Cals from Carb
Sodium 972 mg Vitamin A 8288 IU Total Fat 14.61 g 23.23% Cals from T Fat
Dietary Fiber 11.17 g Vitamin A 1437 RE Saturated Fat 8.48 g 13.49% Cals from S Fat
Vitamin C 6.5 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 529 Iron 1.89 mg Protein 23.60 g 17.85% Cals from Prot
Cholesterol 42 mg Calcium 571 mg Carbohydrates 71.60 g 54.17% Cals from Carb
Sodium 805 mg Vitamin A 8135 IU Total Fat 16.80 g 28.60% Cals from T Fat
Dietary Fiber 5.26 g Vitamin A 1385 RE Saturated Fat 8.15 g 13.88% Cals from S Fat
Vitamin C 5.6 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 412 Iron 3.24 mg Protein 21.23 g 20.63% Cals from Prot
Cholesterol 16 mg Calcium 329 mg Carbohydrates 56.39 g 54.79% Cals from Carb
Sodium 861 mg Vitamin A 7838 IU Total Fat 13.38 g 29.24% Cals from T Fat
Dietary Fiber 11.36 g Vitamin A 1292 RE Saturated Fat 4.72 g 10.31% Cals from S Fat
Vitamin C 6.2 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 29 Recipe Master List Aug 10, 2010
000957 - VG, PASTA MARINARA, K-6:0810
Source:
Number of Portions: 1
Size of Portion: EACH
Calories 398 Iron 1.75 mg Protein 19.01 g 19.13% Cals from Prot
Cholesterol 16 mg Calcium 455 mg Carbohydrates 59.04 g 59.39% Cals from Carb
Sodium 551 mg Vitamin A 554 IU Total Fat 9.96 g 22.55% Cals from T Fat
Dietary Fiber 3.91 g Vitamin A 29 RE Saturated Fat 4.19 g 9.49% Cals from S Fat
Vitamin C 2.2 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 496 Iron 3.67 mg Protein 22.76 g 18.35% Cals from Prot
Cholesterol 48 mg Calcium 473 mg Carbohydrates 56.70 g 45.72% Cals from Carb
Sodium 1450 mg Vitamin A 5138 IU Total Fat 20.10 g 36.46% Cals from T Fat
Dietary Fiber 8.89 g Vitamin A 1028 RE Saturated Fat 8.27 g 15.01% Cals from S Fat
Vitamin C 7.1 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 577 Iron 5.30 mg Protein 21.86 g 15.16% Cals from Prot
Cholesterol 25 mg Calcium 327 mg Carbohydrates 80.96 g 56.16% Cals from Carb
Sodium 1413 mg Vitamin A 8385 IU Total Fat 18.50 g 28.87% Cals from T Fat
Dietary Fiber 10.64 g Vitamin A 1452 RE Saturated Fat 6.03 g 9.41% Cals from S Fat
Vitamin C 27.3 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Revolution Foods Inc.
Page 30 Recipe Master List Aug 10, 2010
000924 - VG, SAND, BREAKFAST, K-6:0810
Source:
Number of Portions: 1
Size of Portion: EACH
Calories 341 Iron 1.87 mg Protein 15.59 g 18.29% Cals from Prot
Cholesterol 195 mg Calcium 189 mg Carbohydrates 40.03 g 46.93% Cals from Carb
Sodium 564 mg Vitamin A 8377 IU Total Fat 11.27 g 29.73% Cals from T Fat
Dietary Fiber 5.26 g Vitamin A 1422 RE Saturated Fat 5.58 g 14.72% Cals from S Fat
Vitamin C 7.0 mg Trans Fat 0.00 g 0.00% Cals from Trans Fat
Calories 339 Iron 6.02 mg Protein 14.37 g 16.94% Cals from Prot
Cholesterol 0 mg Calcium 230 mg Carbohydrates 60.66 g 71.49% Cals from Carb
Sodium 603 mg Vitamin A 1051 IU Total Fat 5.40 g 14.31% Cals from T Fat
Dietary Fiber 14.19 g Vitamin A 210 RE Saturated Fat 0.12 g 0.33% Cals from S Fat
Vitamin C 30.6 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
Calories 649 Iron 5.85 mg Protein 22.73 g 14.01% Cals from Prot
Cholesterol 5 mg Calcium 351 mg Carbohydrates 86.48 g 53.30% Cals from Carb
Sodium 1621 mg Vitamin A 1868 IU Total Fat 26.65 g 36.96% Cals from T Fat
Dietary Fiber 4.67 g Vitamin A 307 RE Saturated Fat 2.99 g 4.14% Cals from S Fat
Vitamin C 5.4 mg Trans Fat 0.00* g 0.00% Cals from Trans Fat
* - Denotes Missing Nutrient Values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used
for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to
change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.