Professional Documents
Culture Documents
A - Preventive medicine
1. Lener J et al: Medical hygiene. Prague - Czech Republic: Vydavatesltví Karolinum;
1997. pp 1-128.
2. Varkey P: Mayo clinic preventive medicine and public health board review. Edited by
Prathibha Varkey. New York - United States: Mayo Clinic Scientific Press - Oxford
University Press; 2010. pp 111-232.
3. Brázdová Z, Fiala J: Dietary guidelines in the Czech Republic. Brno: Acta Facultatis
Medicae Universitas Masarykianae; 1998.
4. Bonita R, Beaglehole R, Kjellström: Basic epidemiology. 2nd edition. Geneva -
Switzerland: World Health Organization; 2006. pp 145-161.
5. www.who.int (information not found in the books).
A1. Aetiology of diseases and the influence of the environment.
A9. X-ray departments and workplaces using radioactive substances in the health care
system.
A10. Working conditions and health, hazardous workplaces.
A12. Noise and health. Give the tolerated ranges of noise and give some examples of noises
and their frequencies. How to interpret an audiogram? Prevention.
A13. Smoking / nicotine and its immediate, short-term and long-term effects to the health
in childhood and adults (give examples). Second hand / third hand smoke. Pregnancy
vs smoking. Foetus vs smoking.
A14. Dependence on tobacco. Principles of smoking cessation. Withdrawal symptoms.
A15. Alcoholism and its immediate, short-term and long-term effects to the health (give
examples). Pregnancy vs alcohol.
A16. Drugs and their effects to the health (give examples). Pregnancy vs drugs. Dependence
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rate of some drugs.
A17. Health risks associated with diet.
A23. Breastfeeding. Breastmilk. Health effects for the baby. Breastfeeding in HIV-positive
women. Breastfeeding vs smoking, heroin.
A24. Define each type of vegetarians (vegans, fruitarians, lacto-vegetarians, lacto-ovo
vegetarians, pesce-vegetarians, pollo-vegetarians, flexitarians.).
A25. Recommended daily intake of vitamins, minerals and proteins.
A26. Diseases caused by vitamins, minerals and proteins (excess or deficit). Name the most
common sources for each one.
A27. Overweight, obesity, eating disorders. Symptoms, health consequences. BMI and
other anthropometric indices.
A28. Principles of slimming diets. What kind of food would you recommend to your patient
in order to reduce 10 Kg within 6 months? Jo jo effect.
A29. Nutritional needs during pregnancy and breastfeeding. Multiple micronutrient
supplementation.
A30. Hospital dietary service.
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A38. Epidemiology, aetiology and prevention of uterine cancer.
A50. Occupational hygiene (Entry, periodic and exit medical examinations). What should
be emphasised in each one of these?
A51. Occupational hygiene vs prevention of musculoskeletal diseases. Active pauses (give
examples). Ergonomic workplace (define it and give examples).
A52. Occupational hygiene vs entry and periodic medical examination vs patients with:
coronary heart disease, stroke, varicose veins, carpal tunnel syndrome). Measures.
A53. Occupational hygiene vs driving license. Which examinations should be performed?
Restrictions.
A54. Risk workplaces: occupational and work-related diseases (characteristic and
differences). Duties for management, workers, physicians. Principles of „Healthy
office, factory“.
A55. Health risks of shift works or works at night.
A56. Toxicology in prevention - principles for development of safe limits. Problems with
extrapolations of experimental results to real human exposure.
A57. Metabolisms of xenobiotics. Genetic polymorphisms.
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B - Epidemiology of infectious diseases.
1. Bakoss P, Baška T, Bazovská S, Kmety E, Maďar R et al: Compendium of
epidemiology. Edited by Pavol Bakoss. Bratislava - Slovak Republic: Comenius
University Bratislava; 1999. pp 3-138.
2. Stone DB, Armstrong WR, Macrina DM, Pankau JW: Introduction to epidemiology.
Dubuque, IA - USA: Brown & Benchmark Publishers; 1996. pp 22-63, 115-150.
3. Farmer R, Lawrenson R, Miller D: Epidemiology and public health medicine. 5th
edition. Oxford - U.K.: Blackwell Publishing; 2004. pp 7-13, 91-126.
4. Bonita R, Beaglehole R, Kjellström: Basic epidemiology. 2nd edition. Geneva -
Switzerland: World Health Organization; 2006. pp 117-131.
5. www.who.int (information not found in the books).
6. www.cdc.gov (information not found in the books).
7. http://ecdc.europa.eu/en/Pages/home.aspx (information not found in the books).
B1. Chain of infection - epidemic process. The importance of environmental and social
circumstances, intensity levels of the process of spreading.
B2. Presence of a source of infection. The importance of various clinical forms of a
disease, infectiousness at each stage of a disease, carriers of pathogenic
microorganisms from the epidemiological point of view.
B3. Infection transmission. Phases of transmission, effects of environmental factors,
resistance in microorganisms, main routes of transmission, special ways of
transmission.
B4. Susceptibility of the population to the infections.
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B16. Nosocomial infections. Definition. Aetiology. Prevention. Treatment. Epidemiology
and surveillance of nosocomial infections.
B17. Departments of infectious diseases in hospitals. Quarantine and isolation measures for
infectious patients.
B18. Hospital waste management. Hospital laundry.
B23. Principles of safe manipulation with biological materials. Sharp injuries. Work out a
schedule for prophylactic measures in case a health service worker has been wounded
with a contaminated object.
B24. Work out a proposal of epidemiological precautions for the local surgery department,
which should be taken in the case of an incidental hospitalization of a patient with
tuberculosis.
B25. Work out a GP’s operation schedule in case of a probable alimentary infection
outbreak in clients of the local company’s canteen / restaurant.
B26. Vertical transmitted infections (TORCH complex). Definition and aetiology. Routes of
infection. Diagnosis, treatment and prevention - Precautions needed to prevent
hepatitis B vertical transmission at a maternity hospital.
B27. Work out epidemiologic regulations for the haemodialysis unit.
B28. Being the head of the intensive care unit, suggest, how to check if the epidemiologic
regulations are being followed.
B29. Work out the principles of safe manipulation with the aids and instruments for
operative intervention, a) for one-use material b) for material which can be used
repeatedly.
B30. Suggest how to treat a patient with a deep wound at a surgery department (with
regard to tetanus prophylaxis).
B31. Describe the procedure and treatment for animal bites (GP and emergency
department).
B32. Work out preventive and repressive precautions against the spreading of influenza.
B33. Describe the procedures to be followed by a GP assessing a person who would like to
work in a canteen, restaurant or anything related with food manipulation. (Diagnosis,
prophylaxis and treatment).
B34. Highly infectious diseases in the last 15 years. Bioterrorism. Preparation and
planning.
B35. Infectious in developing countries and their prevention (measures and prophylaxis).
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C - Public health.
1. Study materials for public health and healthcare administration (20 chapters).
2. Bonita R, Beaglehole R, Kjellström: Basic epidemiology. 2nd edition. Geneva -
Switzerland: World Health Organization; 2006. pp 1-62, 83-113, 165-176.
C1. Health (definition by WHO, aspects, measuring).
C2. Prevention (importance, levels, methods, problems). Screening and screening test.
C7. Health system (General information, accessible healthcare, quality, sustainable costs
and financing, value for money, etc.).
C8. Health system needs (need, demand and use). Variations in utilisation rates. Inverse
care law.
C9. Equity in healthcare system.
C20. Public health law in Europe - The role of law in society and healthcare legislation.
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C21. Health impact assessment.
C24. The basics of evidence based medicine - How to read a public health paper.
C25. The Tallinn Charter: Health Systems for Health and Wealth.
C26. WHO - General information (when it was established, structure, financing, etc.).
D4. Medical malpractice (Definition, common mistakes and how to avoid them,
consequences, etc.).
D5. Patient complaints (Definition, common mistakes and how to avoid them,
consequences, etc.).
D6. Patient safety (Common mistakes and how to improve them, etc.).
D7. Risk of harm to patients (Most common risks, patient’s fall, etc.).
D11. Hand washing and hospital staff. (Adequate technique, common mistakes,
measurements of prevention, etc.)
D12. WHO surgical safety checklist.
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