Professional Documents
Culture Documents
______________________________________________________________________________
1
Submitted to Prof. Joyce Parco of the Institute of Human Nutrition and Food in partial
fulfillment of the requirements for HNF 125 Public Health Nutrition S. Y. 2017-2018
Matrix 2. Formulation of Vision, Mission, Goals, and Objectives
Level
Mission To improve the quality of life of the residents
and maintain peace and order in the
community
Causes Interventions
Health Status
Conduct Pabasa sa Nutrisyon
Illness
Nutrition education on increasing awareness
and participation on the services of health
center (i.e. immunization and micronutrients
supplementation)
Environmental Factors
Clean-up drive and distribution of pamphlet
on proper waste disposal and waste
segregation
Food Safety
Training of households on proper food
handling and preparation
CRITERIA
(Rank from 1-5; 1-lowest, 5-highest)
INTERVENTIONS TOTAL RANK
1 2 3 4 5 6 7 8 9 10 11 12
Training on 5 4 4 4 3 4 3 1 1 4 4 3 40 5
planting
home-grown
vegetables and
fruits
Counseling of 4 3 3 4 3 2 4 1 1 1 1 5 32 10
household heads
on healthy food
choices
Seminar on 5 5 3 3 4 3 3 3 3 2 2 3 39 6.5
Family Planning
Health education 1 2 2 3 4 3 2 2 3 4 4 3 33 9
on different
existing
nutritional
programs in the
community
Nutrition 2 4 3 4 4 5 3 2 2 3 4 3 36 8
education on
increasing
awareness and
participation on
the services of
health center (i.e.
immunization and
micronutrients
supplementation)
Clean-up drive 4 4 3 2 3 3 1 2 1 2 2 3 30 11
and distribution of
pamphlet on
proper waste
disposal and waste
segregation
Training of A cooking To help mothers 10-15 mothers If the mothers
households on activity for learn about of are able to
proper food mothers that will proper ways to undernourished modify and
handling and help them handle food and children improve their
preparation improve their preparing it to food safety
(“Pagkaing current practices avoid practices in food
Malinis Para in food handling food-borne preparation to be
You Can Eat in and preparation illnesses checked through
Peace”) which concerns home-visits
food safety
Rank 2.5: Elisha Ruth Regondola
Counseling of A one-day 1.To determine Mothers with If the mothers
mothers on seminar/workshop the factors children ages are able to
child care on child care to affecting 0-71 months demonstrate
improve the skills proper child child care
of mothers in child care in Brgy. practices during
care by imparting Masiit. workshops and
knowledge and pass the written
demonstrating 2.To guide and assessment
proper child care support
practices mothers in
providing the
needs
(nutritional,
behavioral, and
sociological) of
their children
from birth to
childhood.
Training on A planting To improve food 30 mothers / If participants
planting training and accessibility, fathers who were able to
home-grown activity to help availability and stays at home create their own
vegetables and the families on the food (10 participants vertical garden
fruits the barangay situation as a for each purok) in their backyard
( Makulay ang grow their own whole to improve their
Buhay, sa vegetable garden food situation
Tinanimang to improve their and provide
Gulay: A-DIY food situation accessible food
Gardening and provide food for the family
Activity) accessibility and then it is
availability considered as
success.
OPERATIONAL PLAN
Riches Marie A. Ladaga
Intervention 1: Seminar based on Infant and Young Child Feeding (IYCF) guide on proper
breastfeeding for mothers
1. Obtain the BNS BSN Barangay 2 hours Master list BNS;
list of students Hall Brgy. Hall
mothers of
0-71
month-old
infants.
1. Obtain the list BNS BSN students Brgy Hall 1 day Master list BNS
of mothers with
undernourished
pre-school aged
children
2. Invite mothers Mothers BSN students Houses of 1 day Invitation BSN
and tell them that the Letter students
they were chosen mothers
as participants for
the said activity.
4. Formulate the BNS BSN students Brgy Hall 1 day Teaching BSN
outline of food module students
safety practices
needed to be
taught to the
mothers
5. Preparation of Brgy. BSN students Brgy Hall 2 hours Cooking BSN
materials for the Captain tools and students,
activity equipment, Brgy
tables, and Captain
6. Purchasing of Public BSN students Public 2 hours chairs
the ingredients market Market Ingredient BSN
for the dishes to vendors list students
be prepared in the and the
cooking activity budget
6. House-to Mothers BNS, BSN Houses of 2 hours Attendance from the
-house invitation students the sheet FRA
of the target mothers
mothers
7. Set-up of Mothers BSN students Gym 3 hours Cookware, BSN
venue tables, students
chairs
8. Activity proper Mothers BNS, BSN Gym 30 mins Cookware, BSN
students tables, students,
chairs, BNS
Houses of 1 day ingredients
9. Synthesis on Mothers the
what they learned BSN students mothers Checklist of BSN
10. House-to lessons students,
-house visit to BNS, BSN Brgy
check knowledge students - Officials,
and compliance BNS
BSN
students
Preparation
1. Plotting of Mothers BSN Masiit 2 hours Barangay Brgy.
schedule of with students/ Barangay calendar of Captain
activities children Brgy. Hall activities
ages 0-71 Captain/
months in BNS
Brgy. Masiit
II
5. Sending of Resource BSN Brgy. 1-2 days Letter of BSN
invites to speakers/Brg students/ Masiit/ invitation students/
resource y. Resource via email (hard and soft Professor
speakers, Brgy. Captain/BN speakers copy) handling
Captain and S/DSWD the course
other involved
people
6. Invitation of Mothers in BSN Brgy. 1-2 days Letter of BSN
mothers for the Masiit II students/ Masiit II invitation students
seminar with BNS
children
ages 0-71
months
5. Seminar on Participants Resource Place of 1 hour PPT, Resource
Child care speaker event and 30 pamphlets speaker
minutes
PRE-PREP
ARATION
1.Obtaining BNS/Bar Bgy Brgy Hall 2 hrs Masterlist Brgy
the list of angay Nutrition of the health
possible Officials Scholar & target worker
respondents. Nutrition population
Students
Nutrition
Students
ACTIVITY
PROPER
1.Registratio Parents/ Participant Brgy Hall 30 mins Registratio Nutrition
n of the Participa s/students n forms, Student
participants ballpens,
nts in
camera,
Purok 5, name tags
6 & 7
3. Statement Participa Nutrition Brgy Hall 10 mins Visual Nutrition
of nts Student Aids Student
Objectives/
Goal for the
activity
5. Short All Students Brgy Hall 20 mins Food and Nutrition
Break/Snacks drinks Student
(biscuits,
juice) will be
given. One
ice breaker
will be done.
7. Giving of Participa Nutrition Brgy Hall 10 mins Tokens Nutrition
Token to the nts Student Student
participants
9. Cleaning Nutrition Nutrition Brgy Hall 30 mins Brooms, Nutrition
and returning Student Student dustpan, Student
of the used trashbags,
equipments
Intervention 5: (VILORIA) Training on planting home-grown vegetables and fruits
PRE-PREPAR
ATION
1. Obtain the list BNS/Bar Bgy Brgy Hall 2 hrs Master list of Barangay
of angay Nutrition all the Profile
mothers/fathers Officials Scholar & mothers/fathers
who stays at Nutrition in bgy
home Students
2.Preparation of Mothers Nutrition Brgy Hall 5 hrs Ideas from Nutrition
materials for that Students previous Students
activity, token, stays at programs.
invitation which home Internet,
will be given to Laptop,
the target Printer
participants.
3. Making
letters. (Consent
letters, Different Nutrition Brgy Hall 2 hrs Internet, Nutrition
reservation Sponsors Students Laptop, Students
letters, Printer
sponsorship
letters) Planning
for fund raising
activities