GUIDELINES FOR REPORT PREPARATION

1. SPECIFICATIONS FOR REPORT FORMAT

1.1 Preparation of Manuscript and Copies

1.1.1 The report needs to be prepared using a standard text processing software (MS word) and must
be printed in black text (color for images, if necessary) using a laser printer in standard typeface
(Times New Roman).
1.1.2 The report must be printed or photocopied on both sides of white paper. All copies of thesis
pages must be clear, sharp and even, with uniform size (font size – for main heading 14, bold and
for subheading 12 bold with body text 12 non bold) and uniformly spaced characters (every line
must be justify), lines and margins on every page of good quality white paper of 75 gsm or more.
1.1.3 Thesis should be free from typographical errors.

1.2 Size and Margins

1.2.1 A4 is the recommended thesis size.

1.2.2 The top, bottom and right side margins should be 25 mm (1 inch) standard margin.
1.2.3 Content should not extend beyond the bottom margin except for completing a footnote, last
line of chapter/subdivision, or figure/table caption.
1.2.4 All tables and figures should conform to the same requirements as text. Color may be used for
figures. If tables and figures are large, they may be reduced to the standard size (provided the
reduced area is not less than 50% of the original) and /or folded just once to flush with the thesis
margin (if the page size does not exceed 250x360 mm).

1.3 Page Numbering

1.3.1 Beginning with the first page of the text in the thesis (chapter 1), all pages should be numbered
consecutively and consistently in numerals through the appendices.
1.3.2 Page numbers prior to Chapter 1 should be in lower case Roman numerals. The title page is
considered to be page (i) but the number is not printed.
1.3.3 All page numbers should be placed without punctuation in the middle of the bottom part of the
page.

1.4 Line Spacing

The general text should be in 1.5 spacing between the lines. Long tables, quotations, footnotes,
multi-line captions and references should be in similar spacing with text size in 12 points.

1.5 Tables, Figures and Equations

1.5.1 All tables (tabulated data) and figures (charts, graphs, maps, images, diagrams, etc.) should be
prepared, wherever possible, on the same paper used to type the text and conform to the
specifications outlined earlier. They should be inserted as close to the textual reference as possible.
1.5.2 Tables, figures and equations should be numbered sequentially either throughout the thesis or
chapter-wise using Arabic numerals. They are referred to in the body of the text capitalizing the first
letter of the word and number, as for instance, Table 17, Figure 24, Equation (33), or Table 5.3,
Figure 3.11, Equation (4.16), etc.
1.5.3 Good quality Line Drawings/figures must be drawn using standard software that provides

vector rather than bit-map graphics. Figures must be scalable.

1.5.4 Images, Photographs, etc. must be scanned in resolution exceeding 200dpi with 256

grayscales for the monochrome images and 24 bit per pixel for the color images.

Binding

The student should submit the copies of the thesis in soft bound form (simple binding, clamping, or
filing) first and after corrections, once the thesis is accepted, it is the student’s responsibility to get it
properly bound before depositing the required number (atleast three, Black cover) of copies to the
Department. The front cover of the bound copy should be the same as the title page of the thesis. The
front cover should have printing on the side to include the author’s name, abbreviated thesis title
(optional), degree, department, and the year.

Sequence of Contents
Preliminaries Title Page
Certificate
Abstract/Synopsis
Acknowledgement
Table of Contents
List of Figures, Tables, Illustrations, Symbols, etc

Text of Report Introduction

The body of the thesis with necessary chapters of the work,
summary and conclusions

Reference Material List of References

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 (Specimen of Cover Page & Title Page)
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TITLE OF PROJECT REPORT

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A PROJECT REPORT
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Submitted by
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NAME OF THE CANDIDATE(S)

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in partial fulfillment for the award of the degree of

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B.Tech
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IN

BRANCH OF STUDY
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Department of Mechanical Engineering

Satyug Darshan Institute of Engineering & Technology
Bhopani Lalpur Road, Faridabad
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 APPENDIX 2
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Certificate
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This is to certify that this project report by title “TITLE OF PROJECT WORK” by NAME OF
STUDENT (ROLL NUMBER), submitted in partial fulfillment of the requirements for the degree
of Bachelor of Technology in CIVIL Engineering of the Maharshi Dayanand University, Rohtak,
during the academic year 20__-__, is a bonafide record of work carried out under my guidance and
supervision.

Name of Reporting Officer,

Designation,
Deptt.,
Company
 ABSTRACT
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The rapid rate of progress in the semiconductor industry is driving the need for efficient heat
removal mechanisms which are capable of removing large heat flux from a small area. Heat removal
using coolant flow through micro channels in the heat sink has found practical application in
removing heat from high performance chips. The current work is an attempt towards fabricating and
analyzing microchannel heat sinks which can be very useful in such applications. Very little
literature exists for studying the heat transfer at microscales. In the project an attempt has been made
towards understanding the same with the help of microchannel heat sink.

Keywords

Micro-Channel, Heat-sink
Contents

List of figures…………………………………………………………………………………….....i

List of tables………………………………………………………………………………………..ii

Chapter 1: Introduction ................................................................................................................... iii

1.1 About the company……………………………………………………………………1

1.2 Why inventory control…...………………………………………..………………......3

1.3 Models used in company,,……………………………………………………………..3

1.4 Connection with theory…………………………………………………………......... 4

1.5 Classification…………………..……………………………………………………...8

Chapter 2: Area and statement of problem ......................................................................................10

2.1 Basic findings and outcomes……………...…………………………..………………….. .10
2.1.1 How to prepare the chart……………………………….……………………………….. .10
2.1.2 Inventory put up………………………………………………………………………… 13
2.1.3 Suggestions ……………………………………………………..…...………………… 15

2.2 bridging the other departments of the organisation………………………………………. 17

2.3 Miscellaneous Important points…………………………………………………………….20

References…………………………………………………………………………………….... 21
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List of Figures

S.No Figures Page no

Figure 2.1-Flow through microchannel............................................................................7

Figure 3.1- Solidworks model for the Heat sink.............................................................10

Figure 3.2- Actual S.S. heat sink.....................................................................................10

Figure 3.3- Actual plenums with heat sink......................................................................10

Figure 3.4- Heater along with Bakelite casing..................................................................11

Figure 3.5- Bakelite casing................................................................................................11

Figure 3.6- Peristaltic Pump..............................................................................................12

Figure 3.7- Flow Rate calibration at 32, 40, 54 RPM ................................................12-13

Figure 3.8- Schematic Diagram of experimental setup.....................................................13

Figure 5.1 Non dimensional temperature profile for water at 0.052 g/s ………………..17

Figure 5.2 Non dimensional temperature profile for Ethanol at 0.052 g/s………………17

Figure 5.3 Variation of heat balance with heat input for water…………….…………...18

Figure 5.4 Variation of heat balance with flow rates for water……...………………….18

Figure 5.5 surface temperature variation along the length in oC for heat input 9.6 watts..19
 List of Tables

S.No Tables Page no

Table 1.1- Channel Classification........................................................................................4

Table 2.1- Relevance of non dim. parameters.......................................................................7
Table 3.1- Rpm of pump vs Flow rate................................................................................12
Table 4.1- Experimental readings of inlet, outlet and surface temperatures......................16
 References
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1) Y. Sui, C.J.Teo, P.S Lee, Y.T. Chew, C.Shu, “Fluid flow and heat transfer in wavy
microchannels” International Journal of Heat and Mass Transfer 53 (2010) 2760 – 2772.

2) P. Rosa, T.G.Karayiannis, M.W.Collins, “Single phase heat transfer in microchannels: The

importance of scaling effects” Applied Thermal Engineering 29 (2009) 3447 – 3468.

3) Guodong Wang, Liang Hao, Ping Cheng, “An experimental and numerical study of forced
convection in a microchannel with negligible axial heat conduction” International Journal of
Heat and Mass Transfer 52 (2009) 1070 – 1074.

4) T.Harirchian and S.V. Garimella, “The critical role of channel cross sectional area in
microchannel flow boiling heat transfer” International Journal of multiphase flow 35 (2009) 904
– 913.