24/03/2018 Peanut Chutney, Idli Peanut Chutney | vahrehvah

Idli Peanut Chutney

Recipe, moongaphalee
Chutney, How To Make
Idli Peanut Chutney
Recipe
Peanut chutney recipe -This fiery recipe is
very easy to make and share with your
family, friend. It tastes great with Idlis.

Peanut Chutney is a super, creamy, slightly

sweet, mildly spiced versa le
accompaniment served with Idli or dosa and
a very popular recipe from
the southern India. This chutney&nbs... Read
More..

About Recipe
Veru chenaga pachadi,
Verkkaalai karathuvaiyal,
Chinabadam Chatni
How to make Idli (140 ra ngs)
104 reviews
Peanut Chutney so far

Prep Cook Total

me me me
5 mins 7 mins 12 mins

Servings : 4
persons
Author : Vahchef Published
Main Ingredient : Peanuts date :
February 03,
2018

Ingredients used in Idli Peanut Chutney

• Oil - 2 tablespoons.
• Salt - to taste.
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24/03/2018 Peanut Chutney, Idli Peanut Chutney | vahrehvah

• Curry leaves - 2 springs.

• Urad daal - 3 tablespoons.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Peanuts (roasted) - 1 cup.
• Garlic - 8 cloves.
• Tamarind juice - 1/2 cup.
• Asafoe da - 1 pinch.
• Chilly powder - 1+1/2 tablespoon.
Method:
Heat oil in a pan add garlic, roasted
peanuts, red chilly powder, tamarind
juice, salt, mix this all together, switch
off the flame, put it into the blender and
make a paste.
For tempering heat oil in a pan and add
mustard seeds, when mustard seeds
splu er, add cumin seeds, Urad daal,
add asafoe da, curry leaves, roast this
ll Urad daal is golden in colour, let it
cool down put it into the blender make
a coarse powder.
Take a bowl add peanuts garlic paste
and add the tempering mixture and mix
it well.

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