Professional Documents
Culture Documents
Nutrition facts
Moisture: 4.88%
Ash: 4.33%
Fibre: 3.63%
Total sugar 25%
Protein: 8.77%
Fat: 13.45%
Carbohydrate: 64.22%
Beta-carotene: 9.22 mg/100 g
Shelf-life: 3 Months
Calorific value: 428 kcal/100 g
Manufacturing Date: 01/02/2018
BCSIR LABORATORIES
RAJSHAHI
OXIDANT FOODFibre:
Total sugar
3.63%
25%
ADDITIVES Protein:
Fat:
8.77%
13.45%
Carbohydrate: 64.22%
Beta-carotene: 9.22 mg/100 g
DRUGS & TOXIN RESEARCH DIVISION
Shelf-life: 3 Months
BCSIR LABORATORIES Calorific value: 428 kcal/100 g
RAJSHAHI Manufacturing Date: 01/02/2018
BCSIR LABORATORIES
RAJSHAHI